Video
Telephone
23203777
Opening Hours
Today
11:30 - 15:30
17:30 - 23:30
Mon - Sun
11:30 - 15:30
17:30 - 23:30
Public Holiday
11:30 - 15:30
17:30 - 23:30
Public Holiday Eve
11:30 - 15:30
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
【黃大仙區】【潮盛館】同春哥做嘢之後搵地方食飯，佢比較少嚟新蒲崗呢頭食嘢，冇乜諗頭之下是但揀咗呢間路口位嘅潮州嘢嚟試。佢試 $68 嘅「潮盛招牌三寶飯」，由於我哋係兩點半後入座，所以減咗十蚊。有鵝肉、鵝肝、鵝腸嘅配搭，仲有鹵蛋，咁嘅價錢食到呢個味道幾抵。我就試 $118 嘅「醉香三寶飯」，都係減咗十蚊嘅價錢嚟，我呢份就有鵝肝、墨魚、雞髀，好正呀，加 $5 轉「米粉」先驚喜，湯底係雞湯底嚟，好好飲，估佢唔到。跟住我哋都試咗啲小食，先試 $53 嘅「砂薑豬手」，幾大碟，沙薑味又夠香，係唔錯嘅。之後試埋 $47 嘅「藤椒魚皮」，佢哋切得比較細塊，一啖一件，好食，一件駁一件咁食，相當邪惡。我哋都加 $3 要凍飲，佢哋嘅「凍檸茶」同「凍奶茶」都係正常茶餐廳水準，唔錯。咁食法埋單先 $297，抵，原來佢哋啲下午茶都勁平，用嚟做飯堂一流呀。。。（地址：新蒲崗寧遠街3-23號越秀廣場地下G25-G27號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am黃大仙區 #鑽石山 #啟德 #新蒲崗 #新蒲崗美食 #香港美食 #香港必吃 #香港好去處 #香港旅游攻略 #食在香港 #香港探店 #香港打卡 #香港生活 #潮盛館 #潮盛招牌三寶飯 #醉香三寶飯 #砂薑豬手 #藤椒魚皮 #凍檸茶 #凍奶茶 #1am1453 #1ambackup
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今日去左新蒲崗行Mikiki 我和朋友叫左黑椒豬頸肉煲-豬頸肉肉質鮮嫩，加上黑椒醬香氣，仲有芫荽同埋枝竹襯托。煲仔烹調方式使得肉質更加入味，搭配上香滑米飯，口感豐富。醉香三寶飯（鵝肝，墨魚，雞脾）鵝肝濃郁滑嫩，墨魚鮮香，同埋雞髀。呢三樣嘢都係攞咗酒去煮成。三者的搭配形成了完美的口感層次。而我們個飯就換咗湯米粉。叫咗一個燉湯，有瑤柱、雞、豬肉燉湯，非常好飲。Visit to Mikiki in San Po KongToday, I went to Mikiki in San Po Kong with my friends, and we ordered:Black Pepper Pork Neck PotThe pork neck is tender and juicy, enhanced by the aroma of black pepper sauce, complemented by coriander and bamboo shoots. The pot-cooked method makes the meat even more flavorful, and paired with fragrant rice, it offers a rich and satisfying texture.Drunken Triple Treasure Rice (Foie Gras, Squid, Chicken Thigh)The foie gras is rich and creamy, the squid is fresh and aromatic, and the chicken thigh adds juiciness. All three ingredients are cooked with wine. This combination creates a perfect layering of flavors. We swapped the rice for soup rice noodles.
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香港比較少潮州菜館, 難得發現新蒲崗有一間 "潮盛館", 梗係要去朝聖下🤭🥔炸蠔餅個人認為潮式蠔餅比台式蠔餅好味得多, 台式餅底比較煙韌, 潮式餅底則鬆化香脆, 係我最愛嘅原因😘😘, 呢間嘅蠔餅亦都完全做到鬆化香脆, 而且蠔仔非常鮮味, 大愛🥔潮盛特色醉乳鴿 $128擺盤好靚, 完美呈現整隻乳鴿, 仙氣十足, 鴿肉鮮嫩, 酒味濃郁🥔懷舊炸子雞 $138半隻炸子雞好有水準👍, 皮脆肉嫩, 咬落多汁, 絕不是雪藏雞可比, 仲有埋蝦片拌碟, 好有細個跟阿媽去飲宴feel🥰🥔冰鎮咕嚕肉 $198非常有儀式感, 除咗噴出煙霧, 仲放咗好多冰塊同生果, 啱曬打卡📸, 咕嚕肉甜甜酸酸, 冰冰涼涼, 非常適合夏天嘅一道菜🥔潮盛卜卜蜆 $188卜卜蜆大隻多肉, 而且份量好多, 湯底鮮甜, 充滿胡椒香味👍🥔蠔仔粥 $68/碗蠔仔粒粒飽滿, 飯粒鮮明, 粥底用咗方魚提味, 滲出海鮮味道
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諗唔到食乜好，男朋友就話不如食返上次食lunch果間"潮盛館" ，lunch ok，就挑戰埋個晚市menu⭐煎釀虎皮尖椒有5大條，釀魚肉好足料，仲已經預設左d辣醬放喺面，好夾、好食😋⭐桂花紅杮好抵食，車厘茄有好多😍，一入口就係滿滿嘅桂花香，好正😋⭐椒鹽鮮魷個皮炸得好香脆，但係食落口又唔會成口油，佢嘅炸粉已經調好味，味度啱啱好魷魚好厚身，好感好正😋⭐生炸BB乳鴿好耐冇食過乳鴿la，個皮炸得好香脆，d肉仲好嫰⭐蠔餅蠔餅好厚身，好香脆，啖啖蠔肉，加埋芫茜一齊食嘅感覺幾新鮮😋仲有跟埋魚露
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蠔仔粥呢碗蠔仔粥真係好正！粥煮得啱啱好，滑滑地，米粒唔會爛。蠔仔新鮮，海味十足，搭配個粥好合襯。湯頭清淡又鮮，仲有香蔥同胡椒粉，味道層次好豐富。蜜汁燒鱔蜜汁燒鱔係我今次用餐嘅亮點！鱔魚肉質嫩滑，經過蜜汁醃製，外皮微焦，但內裡保持住好多汁。蜜汁嘅甜味恰到好處，食一口又一口，根本停唔落來。鹵水拼盤（鵝片、墨魚、豬腩肉）呢道鹵水拼盤對於鍾意多樣口味嘅人真係好啱。鵝片厚薄啱啱好，鹵味入味，肉質滑嫩；墨魚口感彈牙，海味十足，搭鹵水嘅香料味，食落好美味；豬腩肉肥瘦相間，油脂香味同鹵水嘅香料味融合，真係好好味！拼盤擺得靚，色香味俱全。整體嚟講，呢間潮州餐廳嘅菜品唔單止保留咗傳統風味，仲喺口感同擺盤上做到極致。每道菜都讓我感受到潮州料理嘅獨特魅力。如果你對潮州菜有興趣，呢度真係值得一試！
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