Video
11-min walk from Exit B, Tin Hau MTR Station
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Introduction
以口味獨特的肉骨茶作為店的主打食品，亦引入新加坡和馬來西亞多款菜式供食客品嘗。老少咸宜的肉骨茶可滋潤身體，補充營養。
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Good For
Drivers Friendly Dining
Additional Information
www.bakkutking.com.hk
Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
All the food tasted bad. The Bak Kut Tei was very sour. They put the fried rice on others table for a while and the customer said it’s not their dish and brought the same dish back to our table….very unhygienic and the staff just said “they didn’t touch it”. The fried rice was wet and sour. The curry chicken was watery. All the dishes were expensive and disappointing.The photos were leftover.
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真係好耐未食過啲咁難食嘅嘢!! 食咗$500都唔知食咗啲咩落肚🙃蘿蔔糕變芋頭糕😇仲要超級鹹，成大堆芽菜海南雞啲雞又嚡The worst dinner I ever had!! Please Don’t Come!! 冇影食物相因為真係太難食，費事嘥memory 唔知488個哈哈笑係點得來.. 好耐未試過上當得咁恐怖之後嚟咗一家四口嗌咗好多嘢真係好想同佢講不如你去食其他嘢算啦
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餐廳環境正常企理，門面共有兩非華藉侍應打開菜單見到價錢偏貴，喇沙最平都$138起最終決定嗌一肉骨茶，一菜，一主食兩人share第一個到的菜式是肉骨茶，廚房做好半製成品後，侍應會再在樓面用gas爐加熱先再上枱第一碗時覺得有70分以上，味道偏甜，都足料，有差不多10嚿8嚿ribs，菇，豆卜，青口等。但青口唔好食（韌），豆卜唔入甜第二碗開始就飲唔到落去，開始覺得味太濃，有點重口味但應該無/好少味精，離開後無覺得口渴第二道是馬拉盞炒通菜，正常發揮第三道最差的海鮮喇沙上桌外形很ok，有4-5隻蝦，青口，蜆，豆卜，魚片，主食揀咗摻摻麵底一開始食就現真章，海鮮真係唔好亂嗌蝦有1隻霉咗；青口繼續韌；蜆發臭；最離譜係連魚片都酸酸地食咗半碗都無的麵底就唔敢繼續落去野飲嚟講都可謂非常不堪：鹹檸梳打無特別，始終材料都係現成野，難啲出事杯椰汁涼粉冰就真心出事，飲第一啖已經覺得怪怪地，以為係椰汁比較淡口而已。一食涼粉就知問題係佢，吞唔到即刻要吐出嚟；酸嘅涼粉！成餐飯食咗$532元，性價比低都算，最緊要係廚房的環境衛生或者存放食物嘅方法好令人擔憂。啲野唔係酸餿就臭，直接影響食物質素及味道！
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假期同幾個朋友唻試，點知好失望😓無骨海南雞飯都知唔會係新鮮雞，但係冇諗過會食到雪味🤨啲雞完全冇味，啲飯亦都冇油香乾肉骨茶呢個係冇湯版嘅內骨茶，好似肉骨茶咁有中藥味，啲肉都夠淋，豆卜吸晒啲汁，味道算唔錯咖哩雜菜配麵包金枕頭咁多樣入面算係ok，係馬來西亞風味嘅咖哩，唔算辣，份量幾多怡保咖啡骨其實食唔岀咖啡味，甜甜地，有少少苦味，不過好夠脆整體味道一般，因假期冇set，價錢偏貴
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今次係第三次黎呢間肉骨皇。老闆娘嘅招呼、味道同食物賣相係唔錯的，不過今次黎到唔知做乜價錢貴咗勁多！🔸無骨海南雞飯(💰138)(7/10)佢嘅金字塔油飯係好靚嘅，好多舊無骨海南雞，雞肉係嫩滑嘅，但有啲白烚雞味，唔夠入味，醬汁係好味嘅。不過佢嘅價錢，仲貴過chatterbox🤷🏻♀️🔸檳城炒貴刁($128)(7/10)材料有蝦、蛋、魚片、碎蛋、芽菜。味道正常，但炒貴刁比較油膩。$128食到嘅係多幾隻蝦嘅茶餐廳貨色。今次到訪實在太失望，價錢貴得同食物質素、環境唔成正比。仲記得第一次黎食肉骨茶同咖椰吐司雪糕覺得超好味😢我諗我應該一排都唔會再黎。Overall評分: 5/10(實在太貴)
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