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Restaurant: Noble Imperial
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

7-min walk from Exit C1, Olympic MTR Station continue reading
Telephone
23383119
Opening Hours
Today
12:00 - 15:00
17:00 - 22:00
Mon - Sun
12:00 - 15:00
17:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
30
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (65)
Level4 2024-11-20
0 views
食完「很得輝」嘅炸雞髀,向前行多兩個街口,買外賣。話說呢間餐廳係前排睇「空肚講宵夜」,有一集講大角咀,其中一樣嘢食就係鵝肝,我見到都好吸引喎,即刻上網摷吓係邊間,終於比我搵到,就係「尚御潮滷居」。酒香鵝肝,半份($110)因為淺嚐,無要一份,半份已經足夠了(大約有十數片)。師傅切好後,會倒入大約兩三湯匙嘅酒浸住鵝肝,拎到返屋企,打開個盒,酒香味仍有。鵝肝口感十分軟滑,除外層稍稍無咁滑,裡面幾乎入口即溶。因為鵝肝本身浸煮時已經有底味,再加上酒,層次再豐富啲,整體不錯。滷水鵝頭頸,例牌($68)屬於「外賣優惠專區」餐牌,睇住師傅斬,一直斬,繼續斬,咁多嘅,足足斬咗成個鵝頭+成條鵝頸,真係好大份(諗住例牌,都唔會好多啫)。至於味道,滷水味唔咸(初頭覺得可以再咸少少,味再濃丁丁就好,但食吓食吓,又幾夠味喎),香料味亦有。鵝頸皮滑,接近無肥膏,但鵝頸肉好有咬口,都要有番咁上下牙力先咬得開,但慢慢噒吓骨,嘆下啤酒,都幾疏肝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-11-13
0 views
位於大角咀杉樹街的一間潮州菜。值得品嘗。試過才知道龍與鳳。現時香港大市環境下行,但仍然能夠屹立中的小餐廳,實屬不易。果然初嘗,有意外驚喜。推介喜歡滷水的朋友來嘗嘗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-27
622 views
原本和朋友懷著好心情一心去大角咀呢間店鋪吃豐富的潮州晚餐,而家見到openrice都有好評,一心諗住試試,點知出哂事!地方狹窄不得此員工態度惡劣非常差!當客人視已不見扮聽唔到叫佢,感覺難受食物非常之難食!🤮🤮大家千萬不要入去! 完全當晚有不愉快的經歷以後都唔會去呢間垃圾野 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-07
1553 views
試過很多潮州菜,這間食材非常好及新鮮,特別一讚鵝肝,有滷水及酒味兩種煮法,各有特色入口即溶,刀工很好,切得很薄!略嫌餐牌過於簡單,但由於餐廳面積非常少,這是可以理解的,繁忙時段要分兩輪食飯時間! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-15
3947 views
星期日晚有口福,有閨密帶我食三叔公園推介既大角咀潮州菜👉🏻尚御潮鹵居♪( ◜ω◝و(و入座後,先會有一碟酸蘿蔔和一人一碗的中湯🤤是日為青紅蘿蔔粟米豬骨湯,足料、清甜、無味精,是家的味道♥︎♡/(🌟為推薦菜式)🌟宮廷醉鴿 $168乳鴿皮軟Q,肉質軟嫩帶彈性,且滲透了香濃的酒味🥃原來除了傳統的花雕酒,還用上了糟露和威士忌,濃郁的酒精加上杞子的甘甜,散發出怡人的酒香,必叫ჱ̒⸝⸝•̀֊•́⸝⸝)🌟潮式凍蟶子 $298蟶子鮮甜彈牙,無沙;配辣椒蔥花和帶少少醋酸的醬汁,清爽開胃,推介🫶🏻⭐️沙薑醬蹄 $88豬蹄肉彈牙,帶沙薑的味道,一定要配新鮮香蔥同吃,是一道清爽開胃的涼拌菜!🌟酒香鵝肝(半份) $110強烈建議大家拋開膽固醇的憂慮‼️一定要點上一份酒香鵝肝‼️粉嫩嘅鵝肝、清幽嘅酒香,只有其獨特的醇厚香氣,卻一點兒也沒有臊味,令人眼前一亮( ᵒ̴̶̷̤◦ᵒ̴̶̷̤ )⭐️鹵水鵝片拼豬大腸 $198鹵水鵝片肉質滑嫩,吃到肉香同時又帶點鹵水的香甜,好味道;豬大腸清洗乾淨,唔算好肥👍🏻帶鹵水香,邪惡又美味;墊底的鹵豆腐也絕不緊虎,十分軟滑,外皮也不怕乾硬😋🌟蠔餅 $148重要的事要講三次❣️趁熱食!趁熱食!趁熱食!熱辣辣新鮮炸起的蛋餅有蛋香,炸到入口即溶;蠔仔粒粒鮮甜飽滿,嫩滑又juicy,仲要食到一粒有廣島蠔咁大粒😍絕不粉漿,香脆惹味,口感世一🥇係我食過最好味的蠔餅💯⭐️花甲蒸水蛋 $198花甲蒸得鮮甜僅僅熟,水蛋滑溜,吸收哂海鮮的精華,美中不足有少少偏鹹🤏🏻🌟尚御炒飯 $138上枱後不要急着將飯撈勻,待瓦煲的熱力將煲邊的飯煮食飯焦,脆卜卜的份外惹味😈飯粒炒得乾身又分明,更有辣菜脯增加口感,不吃飯的我也吃了一碗( •̀∀•́ )✧/我們四大一嬰連同可樂三罐,免加一合共消費$1391😳食到打包又有海鮮,人均消費才$348,性價比極高;聞說它們的訂座電話極難打通,幸好閨密與老婆娘相熟,我先有機會食倒同留倒啲招牌菜咋~多謝哂啊,嘻嘻🥰🫰🏻/我唔會推薦比你地架,因為我唔想之後冇得食啊ꉂ(˃▿˂๑) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)