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| Restaurant: | Nonsense |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
8-min walk from Exit D, Sung Wong Toi Station
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Telephone
28063800
28063910
69705943 (WhatsApp)
Introduction
Located in To Kwa Wan, the restaurant has a bar that serves red wine, white wine and various cocktails. It uses multi-national ingredients and innovative recipe to cook.
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Opening Hours
Today
12:00 - 16:00
17:30 - 22:00
Mon - Sun
12:00 - 16:00
17:30 - 22:00
Public Holiday
12:00 - 16:00
17:30 - 22:00
Public Holiday Eve
12:00 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
以前流行的是傳統的芝士蛋糕；疫情期間，巴斯克蛋糕卻莫名大熱起來；而之所以叫巴斯克蛋糕，原來起源於西班牙的巴斯克地區，某一戶當地居民在家自製蛋糕時，因為一次失誤的製作過程，卻意外獲得好評而流傳至今。所以有時意外意外，總有意料之外的驚喜及收獲呢。.而這間是朋友推薦的巴斯克蛋糕，以我所知有幾間分店，位於我曾經無比熟悉的土瓜灣就有一間了。而當天因有要事需港九一日遊，完成任務後，為了犒賞自己的辛勞，便決定入手最愛的蛋糕嚐嚐了。⋆_____ɪɴꜰᴏ______⋆𓏲 原個巴斯克蛋糕：⧐黑芝麻口味 + 開心果果仁脆脆 $168 (5吋）蛋糕採用低糖及低油配方，不使用植脂奶油及防腐劑 ，並且採用進口忌廉芝士及牛奶，吃用時更安心。而且巴斯克軟心或流心的ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ更有多達24款口味，總會有合其口味的心水呢。.味道方面，蛋糕雖然其貌不揚，但味道濃郁充滿焦香；一刀切下去，軟心滑溜的黑芝麻內餡，加上綿密滑順的口感，美味又可口；加上頂層舖滿了海量的開心果果仁脆脆，口感更豐富呢！..𓏲 巴斯克蛋糕切件：⧐百利甜酒⧐開心果吉士⧐朱古力⧐奥利奥因為想多試幾款口味，便加購了幾款心水口味的切件蛋糕。幾款的口味都很不錯，不論是軟心或流心，口感均綿密又細滑，味道濃厚又香醇。朋友表示最好食是朱古力，夠香甜夠濃郁，彷如吃高質版的心太軟；我反而更偏愛開心果吉士，除了口味比較稀有外，濕潤的糕體中間夾著一層開心果吉士醬，開心果味突出，吉士香甜，整體口感更豐富。▫…•… 現凡購買指定4款口味的巴斯克ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ，包括：開心果、特濃芝麻、夏威夷果仁、朱古力便可免費加配「開心果果仁脆脆」果仁脆脆也有4款可選啊：芝麻果仁脆脆┆夏威夷果仁脆脆┆開心果果仁脆脆┆朱古力果仁脆脆
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啲嘢食好有心思好出色個老細又好好招呼同埋好有心做好間餐廳！預訂甜品仲可以喺個碟上邊幫你畫畫！食咗個煲仔飯，非常特別又好好味！小食叫咗雞翼同魔鬼魚和牛舌都非常出色附近有停車場同街位方便揸車人士！地鐵站5分鐘左右巴士站亦都非常近！我覺得最開心應該會係包場同親友過一個愉快嘅晚上。公司做Annual dinner亦得。好耐冇去過一間咁有心機嘅餐廳！一個非常愉快嘅晚餐經驗！自問自己非常揀擇，唔會隨便寫食評！不過今次真係值得推介。
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今次生日飯嚟到呢間餐廳食來呢間餐廳主要原因，係因為可以比相整生日蛋糕，個生日蛋糕整得好似叫左一個蝦的日式煲仔飯都好正，好好食另外叫左個串燒，肉味肉汁都好夠仲叫咗個煙三文魚魚子沙律兩個人食就夠晒，好飽添，間餐廳可以再嚟
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先講結論, 態度唔太好, 食物質素都一般, 唔會encore 朋友問起會勸佢避伏, 無食過唔係損失要講嘅話其實呢間係強行fushion嘅cafe, 無串燒的 所以完全唔係居酒屋路線, 揾食嗰時直接被openrice個分類fake咗去到我哋叫咗個黑白松露炒薯條、海鮮咖喱鍋、温泉蛋芝士蟹肉焗大啡菇、帶子白松露油蒜香炒扁意粉 salted caramel chocolate先講松露薯條, 其實就係薯條然後另上啲松露醬俾你點, 個醬都唔算濃, 點茄汁食仲開心啲, 建議去top blade 無限任叫松露薯條好過之後上個海鮮咖喱鍋, 本身見佢有跟個烤油餅仲諗住會好正宗印度feel咖喱, 但上到枱超失望完全唔係嗰回事, 求其落連鎖叫個咖喱都仲惹味過佢之後個温泉蛋芝士蟹肉焗大啡菇正正常常, 算係幾好食 salted caramel chocolate都唔錯, 算係有飲到少少咸味overall 啲staff都係好似好熱情, 但好唔識do中途朋友夾嘢嗰時整污糟件衫, 抹緊嗰時咁啱上咗杯嘢飲, 唔知點有啲互動要做朋友明顯唔得閒 但staff都無話關心下拎tissue or咩, 淨係好pushy想朋友快啲做完個活動整好杯飲品佢去serve其他人, 所以話今時今日咁嘅服務質素真係......另外畫碟有最低消每人250, 如果唔夠嘅話畫碟staff會直到你行出門口前都一直eeoo "其實你meet到minimum我就上埋架啦"但其實一早講過話唔要畫碟is ok, 完全無chur過佢唔夠錢都想要畫碟...... 總之成個體驗令人覺得店家好小氣, blacklist無下次
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放工行過宋皇臺，就打算揾間餐廳食dinner, 係唔起眼的鋪面外，原來有間唔錯的西餐廳。我地order左沙律，蝦意粉同埋甜品。沙律好大份，意粉完全超乎我想像，好creamy好好食，估佢唔到。甜品就正路嘢，無特別驚喜。當晚都滿座，估唔到呢個區啲餐廳生意都咁好。
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