Video
4-min walk from Exit E, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35005888
Introduction
This Australian restaurant is located in the Hong Kong Museum of Art. All of the seats have a sea view of the Victoria Harbour, and the shop is decorated with a lot of artwork, which is very romantic.
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Opening Hours
Today
11:30 - 23:00
Mon - Fri
11:30 - 23:00
Sat - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
感謝男朋友的安排，今年的生日飯很滿意！生日當晚來到了位於香港藝術館的的澳洲菜餐廳Hue Dining。餐廳的裝潢雅緻，座位能飽覽醉人的維港景色，真的很好奇為甚麼晚上沒有人來吃，整晚差不多就只有我們一枱客人，整個就是包場的感覺 (笑)⧐ Six Course Tasting Menu HK$950 per person ⧏選擇了6道菜的嚐味餐單，每道餐點都很精緻，從上桌節奏、餐點擺盤以及味道，全部都很喜歡♡而且服務也很好，每道菜式上桌時都有簡單介紹～點餐後很快就送上酸種麵包，麵包外脆內軟很好吃🥖⧐ FIRST COURSE – Bluefin Tuna ⧏第一道菜是藍鰭吞拿魚刺身，配以檸汁醃魷魚、溫室蕃茄、手指青檸、刁草醬及蕃茄紫蘇油醋汁。厚切吞拿魚刺身令口感更豐富，滿口都是吞拿魚香，很滿足！搭配清新的醬汁及配菜，令人非常開胃的Starter~⧐ SECOND COURSE – Lobster Tortellini ⧏第二道菜是龍蝦意大利雲吞，向來喜歡吃餃子雲吞類的我，當看到餐牌上面的這個菜式令我很期待，但由於餡料是龍蝦肉，口感因而較為結實，結論我還是會比較喜歡原始的意大利雲吞。配菜有青豆及翠玉瓜，清新而不累贅，搭配的清湯也是用龍蝦尾熬製而成，湯汁清澈味道鮮甜～⧐ THIRD COURSE - Caviar⧏第三道菜是魚子醬搭配橄欖油雪糕，選用了N25魚子醬，矜貴奢華的感覺！橄欖油的形態是一顆顆的，有如魚子醬般，配以簡單的雲呢拿雪糕，能夠突顯出魚子醬和橄欖油本身的香味♡⧐ FOURTH COURSE – Guinea Fowl ⧏第四道菜是畿內亞珠雞，選用法國走地雞，肉質結質但不韌，配菜有甜粟米、辣肉腸及黑松露蓉～旁邊的油封腿肉丸也很好吃，相對前面幾道，這會是比較濃味的一道菜～⧐ MAIN COURSE – Rangers Valley Boneless Rib ⧏來到第五道菜，亦即是主菜，可選魚或牛，我們都選擇了牛。煙燻牛腩食落沒有太大煙燻味，五成熟剛剛好，外皮烤得香脆，裡面的肉質是粉嫩的顏色，賣相很吸引。最令人驚喜的是旁邊的千層薯仔，薯餅中間竟然夾著牛腩，這樣的做法倒是第一次見，味道和口感也很好。作為配角的焦糖洋蔥、傳統蘿蔔、韭菜及牛骨髓汁全部都很出色，能夠很好地配合和襯托主角的牛肉～⧐ DESSERT – Raspberry Tart & Apple Financier⧏甜品可以自選，我們分別選了紅桑子撻和蘋果杏仁蛋糕。甜品賣相不俗，紅桑子撻以紅桑子慕斯、砵酒蜜餞、百畦香海綿及開心果配朱古力醬組合而成，旁邊更配有開心果雪糕，超有驚喜！酸酸甜甜的味道很清新，很適合夏天的一道甜品；至於蘋果杏仁蛋糕則以焦糖蘋果杏仁蛋糕、雲尼拿意式軟芝士、香料碎及杏仁雪糕配搭而成，口感相對較為Rich一點，蘋果杏仁香氣馥郁，加上芝士營造出濃厚甜蜜的感覺～
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𝙿𝚊𝚜𝚝𝚊 𝙿𝚛𝚊𝚗𝚣𝚘🇮🇹HUE Dining, nestled at the scenic Hong Kong Museum of Art, invites guests to revel in the flavors of Italy this National Pasta Month with an exclusive PASTA PRANZO Set Lunch Menu, starting from HK$148 per person. Pasta lovers can savor HUE’s new exclusive PASTA PRANZO Set Lunch Menu with handmade pasta while enjoying stunning harbourside views that enhance the dining experience. Appetizers include a steaming bowl of Minestrone Soup, accompanied by homemade Focaccia drizzled with extra olive oil and aged balsamic, or a vibrant Caprese Salad featuring tomatoes, creamy mozzarella and basil.For the main, I have chosen Linguine alle Vongole - a classic crafted with fresh clams and anchovy, offering a tantalizing oceanic encounter. And, a hearty Ox Cheek Pappardelle with its rich beef ragu topped with fresh parmigiano. For an additional HK$48, desserts can choose between the beloved Tiramisu - rich with mascarpone and a hint of Mr. Black coffee liqueur, or a creamy Panna Cotta - elegantly served with fresh fruit and a mixed berry jam.The PASTA PRANZO Lunch Set Menu will only be available for online booking.
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如果$148元食個lunch 飲品同甜品都要加錢其實好多選擇，意粉又吾熱 飲品又吾得環境又不是太好，真係有點失望，真係一次過，可能本人對食物要求有啲高，本身想食下佢個甜品＇由於之前啲出品都好一般，唔敢再嗌
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藝術館嘅餐廳推出咗期間限定午市手工意粉套餐👏🏻價錢真係好抵， $148有two courses😱一入到嚟見到個海景同埋現場嘅環境，真係覺得心曠神怡😌Server服務亦都非常之好👍🏻 前菜：Starter有晒湯、沙律、麵包，完全唔需要選擇😌雜菜湯材料好豐富，但係略嫌冇乜調味，不過可以叫侍應俾啲鹽同胡椒調味 主菜手工意粉：唔知係咪因為一次煮好多盤意粉（現場都好多客人）所以啲意粉煮得太腍，腍到有啲似米線同我心目中想像嘅手工意粉好大出入😩但調味係OK嘅，卡邦尼意粉入面嘅ham嘅味有啲特別，有少少似臘肉味🤣 甜品：Tiramisu有酒香，亦有咖啡香，但唔知係因為拎咗出嚟擺咗喺室溫一陣先上枱，啲cream有少少溶溶哋🥲而Panna Cotta食落有少少gin酒味但呢個就同Tiramisu相反，雪得太凍，食到個底係冰嚟嘅🤣 總括而言，以環境同服務質素嚟講埋單每人都只係$200就有三個courses, 真係算好抵不過食物質素有少少參差，可能啱啱先至開始推出，希望之後會做得好啲 味道：🤤🤤🤤/5性價比：🤤🤤🤤🤤🤤/5
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大部份人都係去食晚飯，晏晝嘅時候其實好少人，除咗食午餐時段。黎同朋友傾吓偈飲番杯酒吾錯，望住維港望住香港好舒服。去過好多落地玻璃維港餐廳，呢度同海面水平線距離0.01啊飲咗杯水果酒$11x，一邊做嘢一邊飲一邊望吓維港景色
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