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| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-74%
Peking Duck Two Courses X1 (take away)
$138
$548
-45%
Lobster E-fu noodles (takeaway)
$268
$488
大閘蟹而家最最最當造🍂，陶源有2️⃣小時任食！仲有，北京片皮鴨🦆都一樣任食！未計每枱再有鮑魚冬菇🍄，金湯小米燴海參🍲，蟹粉豆苗🥬😍😍▪️大閘蟹🦀任食大閘蟹比你任食，🌟重點係，蟹既質素點先？有圖有真相🩷雖然蟹唔大隻，但開出來隻隻爆膏🔥！仲要點餐後一盤盤推出來，不限隻數一次過俾哂👍🏻。蟹公膏軟滑♂️，蟹乸膏甘香,♀️。3️⃣種煮法：清蒸♨️，鹽焗🧂，花雕蒸🍷~個人覺得蟹膏甘香都蓋過哂調味，所以一樣好食🤤！▪️片皮鴨🦆任食北京片皮鴨🔪密密切🫕密密出爐🍴密密片，薄餅卷一籠籠俾你攞埋位。鴨皮香脆🤤，因為流轉得快，次次都新鮮熱辣🔥，包埋大蔥絲🧅、黃瓜絲🥒、甜麵醬食。我地自己都食咗4-5碟。▪️精美菜單🍲任食除咗以上，仲有一張菜單係可以任點任食✅。推介一定要試西班牙橡果黑毛豬叉燒🙌🏻！叉燒肥瘦適中非常淋滑🆗！【主食】：西班牙橡果黑毛豬叉燒，生炒糯米飯，上海菜肉包等【前菜】：椒鹽豬小排，椒鹽海中蝦，白灼生菜等【甜品】 ：楊枝甘露，生磨蛋白杏仁茶，呂宋香芒布甸，薑茶地瓜等🚸小朋友（1.4米）以下7️⃣折，3歲以下免收🚫，BUT ❗酒樓本身都幾有人情味♥️ 話3歲以下先免收，但睇情況3歲都鬆鬆手🤫。👂🏻👂🏻 偷聽到阿姐同後面未齊人個台講：唔怕，你地叫啦❗唔係1️⃣2️⃣0️⃣分鐘就要你走既，120分鐘唔俾你再叫jee✅。你咪臨夠鐘叫多d慢慢食囉😌最緊要食得駛就得🥹阿姐咁正既😂😂😂所以老老實實我地都食得舒服，佢上菜又快，唔會食到好趕👍🏻💁🏻誠意推介比大閘蟹🦀FANS，想食既就襯呢排蟹靚盡快食啦~~
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當晚嘗試陶源酒家大閘蟹套餐放題$558另再加一服務費,大閘蟹大小目測大約二兩半至三兩,不能指定要蟹公或蟹乸是隨機上枱,當晚上枱的99%都是蟹公,蟹身比較污糟可能清洗未夠,最弊是全晚當中有10幾20蟹隻是臭的,那種臭味至今還記得即時非常影响胃口,跟現場男職員反影換來說(任食㗎嘛,臭咪再點過)感覺無奈,其它食物如蟹粉荳苗荳苗新鮮蟹粉沒有味道,鮑魚冬菇正常不過這些是一次性的不能再叫,可再叫的片皮鴨鴨肉較柴,椒鹽蝦正常,蟹粉鍋巴是淋不脆,糯米飯軟熟可以,甜品反而不錯楊枝甘露好味,薑茶夠薑味,大壽桃包正常,因當晚是朋友請吃飯所以不便太多意見及影相,只是自己覺得連加一服務費之後$6xx來食甜品就.....哈哈
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10月頭同朋友喺九龍灣食過一次，覺得好抵食，今次約多啲朋友一齊食再食過今次去咗尖東分店，地點好方便一去到要把握時間，即刻落單叫定蟹叫咗清蒸大閘蟹同鹽焗大閘蟹，我鍾意食鹽焗大閘蟹多啲，食落蟹膏味道濃啲雖然係大閘蟹放題，但佢冇限住你一次係幾多隻，你食得晒唔浪費就OK除咗大閘蟹之外，片皮鴨都好好食，皮脆肉嫩，而且唔肥，啱晒我哋長期要減肥嘅女士🤣🤣🤣蟹粉豆苗都係必食，超好味個叉燒肥瘦均勻，可以媲美出面幾百蚊一小碟既質素另外呢個鮑魚冬菇，鮑魚我冇食到，但冬菇好入味好香👍🏻👍🏻👍🏻食完返緊屋企嗰陣已經諗緊幾時食下一次😍😍😍
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人生第一次食咁多大閘，怕膽固醇高，不知分三次只叫咗 每人七隻，最後渠重覆咗張單嚟多咗每人兩隻，只好食 埋渠。蟹，$528+10%，不算知不回本。大閘蟹有三種味道，花雕酒味不重，同清蒸好似冇乜分別， 個人覺得鹽焗最好味。其他仲有自取感青瓜、青菜、片皮鴨、椒鹽雞翼同椒鹽蝦， 預先煮好放喺度俾人拎，有小小攤凍咗，不需有高 要求。前菜每人一個叉燒同鮑魚，叉燒本來冇期望，反而有 驚喜，鮑魚系罐頭鮑魚級數啦！如果$528+10%,又唔怕膽固醇,蟹唔算細隻,絕對 抵人生第一次食咁多大閘，怕膽固醇高，不知分三次只叫咗 每人七隻，最後渠重覆咗張單嚟多咗每人兩隻，只好食 埋渠。蟹，$528+10%，不算知不回本。大閘蟹有三種味道，花雕酒味不重，同清蒸好似冇乜分別， 個人覺得鹽焗最好味。其他仲有自取感青瓜、青菜、片皮鴨、椒鹽雞翼同椒鹽蝦， 預先煮好放喺度俾人拎，有小小攤凍咗，不需有高 要求。前菜每人一個叉燒同鮑魚，叉燒本來冇期望，反而有 驚喜，鮑魚系罐頭鮑魚級數啦！如果$528+10%,又唔怕膽固醇,蟹唔算細隻,絕對 抵
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6:30入座，然後6:50啲蟹先上，仲要凍冰冰，又好細隻餐廳有供應啲任攞既糯米飯、楊枝甘露、片皮鴨，呢啲都味道正常，但冇話好好食套餐中包埋冬菇鮑魚同埋蟹粉豆苗，蟹粉豆苗啲蟹粉冇味唔鮮，又係勁難食同好油。懷疑餐廳係用啲唔新鮮既蟹又或者係擺凍左，啲蟹冇咩味而每隻蟹好細，蟹蓋都係冇咩膏，望落去好污糟咁，唔知啲蟹咩來源，所以最後都唔係食好多最離譜係7:30果陣叫左轉甜品，等左半個鐘都未黎，再落多次單就上但double量既野食，重點係啲紅棗糕同奶黃千層糕都係凍冰冰成餐既感覺就係唔新鮮同埋野食係凍既🥲人均$500幾，完全唔抵，建議用$500買好多大閘蟹自己係屋企蒸仲好🥹
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