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4-min walk from Exit A2, Wan Chai MTR Station
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Telephone
28870270
Introduction
Pirata takes pride in being true to the Italian philosophy of food – fresh ingredients and simple recipes prepared with respect for our guests. Honesty is at the heart of our concept and, as such, our dishes are based on true Italian tastes and are uncompromising in terms of quality and value.
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Additional Information
Dining duration: MON - FRI
Lunch: 90 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
SAT - SUN & PH
Brunch: 120 mins - Brunch Set Menu
Lunch: 120 mins - Lunch Set Menu
Opening Hours
Today
11:30 - 15:00
Mon - Thu
12:00 - 14:30
18:00 - 00:00
Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
11:30 - 15:00
Public Holiday
11:30 - 15:00
Above information is for reference only. Please check details with the restaurant.
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𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚𝐧𝐝 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐓𝐨𝐦𝐚𝐭𝐨
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Recommended Dishes
Bookmarked this restaurant for years and finally got a chance to spend my evening here celebrating my best friend's birthday.Staff was welcoming with bright smiles all the time. Appreciated to arrange a seat with some privacy. Restaurant design was modern and cozy. We SOLE set covering two appetisers, one main, one protein and a dessert. Tuna tartare came clean and neat. Staff asked if helping to pour the parsley sauce. It was absolutely appealing with the sauce. Bright green with tie-dye like pattern. It was appetising. Tuna cubes were in perfect size. Tangy and refreshing. Could taste a hint of dill but mild. Love the herbiness. Burrata with cold cuts were also drooling to eat. Burrata was well drizzled with good quality olive oil and cracked black pepper. Burrata was so soft that melted into mouth. Creamy to coat the charred peach and cold cut. Perfect with the sweetness and savoury ham. Arancini was kind of let down. I was so looking forward to try their arancini which could barely find any Italian serving with arancini. It was deep fried perfectly with gooey centre. Couldnt taste much rice texture which could imagine how indulgent the texture was. Sadly, mushroom flavour and pieces were barely tasted. However, their marinara was kind of saving the dish, it brought a good tomato acidity flavour to the dish. Risotto carbonara was another surprise. I was going to ask for cracking black pepper which I usually does. After a well mix, their bacon bites gave a good crunch and smokiness. It was well sesaoned. Neither heavy nor rich at all. I was impressed. Perfect portion. We picked cod alla livornese. It was a light protein dish. Even it's again in tomato sauce, it was not boring at all. By adding olive pieces, sauce was extra savoury with the olive itself taste. Perfect well with the soft cod pieces. Cod was cooked perfectly and coated well with the sauce. Potato cubes were also mixed together with. Tiramisu was served at last with a surprising mini birthday celebration. Thanks Pirata team, it was so warming and memorable. We enjoyed a lot. Absolutely in love with their classic. Topped crunchy cocoa nibs were my favourite. Not as heavy as many tiramisu tasted. Perfect portion to round up tonight.A dining experience I wish to come back again and again. Staff was helpful and efficient to keep refilling water and change plates between dishes. Observant to serve mains and dessert after dishes. Highly recommend.
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環境暗暗地，裝修有格調。今次試食Restaurant Week menu ($398 per head)。🤔餐包：普通嘅酸種包，唔熱，硬硬哋少少酸，冇咩特別。橄欖油味淡。Classic Burrata：充滿鹹香嘅Parma ham 撈埋creamy嘅burrata cheese同埋火箭菜，口感有新意得來亦都好豐富。好味 !Vitello Tonnato : 牛仔肉口感有啲似切到好薄嘅燒西冷牛肉，唔算嫩滑。值得一讚嘅係佢嘅汁幾香濃Creamy，撈埋一齊令到個牛肉滑左亦都好味咗。🤔Meatballs : 豬肉丸粒粒鬆軟嘅口感，再配以蕃茄醬。味道正常。Signature Butcher’s Cut (+$48) : 牛扒質感鬆軟，食落有汁。偏瘦，冇肥肉果種油甘香。整體唔錯，但係稍嫌味道淡咗少少，加返多啲鹽可能惹味啲。Amalfi Risotto: 龍蝦意大利飯，口味比傳統嘅龍蝦汁清淡，帶少少檸檬香味。鮮甜得來又唔會太膩，口感creamy，又有新鮮感，值得一讚。大蝦燒得都有炭燒味。Cacciucco Seafood Stew (+$28) ：呢個海鮮鍋就好失望。首先海鮮比較單薄，得一隻蝦，三隻青口，同埋一堆八爪魚。個味道太鹹太濃，又有少少酸酸地。唔好味，唔推介。👌🏼甜品： Tiramisu：軟軟嘅芝士配上傳統嘅咖啡同酒味，值得一讚嘅係有粒粒嘅朱古力口感。Panna Cotta：唔會太甜，都有啲粒粒口感。整體嚟講，餐廳食物都水準唔錯（除左個海鮮鍋唔推介）。而restaurant week 嘅menu 都好豐富，亦都帶出咗餐廳嘅優點，值得推介。環境：★★★★★ 食物： ★★★★☆ 推介： ★★★★☆
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fusion菜｜ Pirata ｜灣仔今次叫咗佢哋嘅Sole Menu 有晒前菜，主菜同甜品，唔洗諗唔使煩😆—————————-Starter 🫶🏻 吞拿魚他他清新又美味嘅開胃菜，魚肉切得剛好，鮮甜可口，搭配少許醬油和香油，味道更加提升。🫶🏻 布袋芝士配高柏火腿及白桃濃厚嘅芝士同火腿嘅鹹香完美結合，加上白桃嘅清甜，口感層次分明。Mains🫶🏻 卡邦尼意大利燴飯燴飯煮得恰到好處，吸收咗濃郁嘅醬汁，口感滑溜。配上香濃嘅培根同芝士，真係十分滿足。🫶🏻 番茄意式燴鱈魚配橄欖及薯仔鱈魚嫩滑，配上清甜嘅番茄醬，味道鮮美。橄欖同薯仔嘅搭配，增添咗口感同層次感，讓整道菜更加豐富。Desserts 🫶🏻 提拉米蘇呢度做得特別好！鬆軟嘅蛋糕層同濃郁嘅咖啡味搭配得恰到好處，口感豐富—————————-📍灣仔軒尼詩道239號30樓—————————-Overall 💗💗💗💗
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Vitello Tonnato 牛肉肉質細嫩，加埋個Dressing 配搭一流！Rating: 4/5 Arugula Salad有芝士係面，但略嫌sourcing太多，味道太濃Rating 3/5 Prawns Tagliolini蝦新鮮，好味道！手工意粉，帶有少少辣配搭非常夾Rating: 5/5 Pappardelle Courtyard Ragu鴨味，肉味一流，闊條意粉一流！加上芝士粉可為一絕Rating: 4/5 Tiramisu咖啡味好濃！好好食！必叫Rating 5/5 Panna Cotta略嫌dressing太多太甜但整體滑身可口Rating 3/5 $198 加一 Lunch set Dining city 真係性價平之選！！
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服務態度好好，原本訂咗12點，但因為要開會遲咗，打去想問張枱仲留唔留到嘅時候，餐廳嘅人員態度非常熱情同友善咁回應佢會留張枱俾我。去到嘅時候每個接待嘅侍應都好有禮貌，雖然上菜時間比原定耐咗少少。但侍應們都好醒目同埋好照顧我哋感受，會嚟我哋張枱話俾我哋聽啲嘢食會好快送上嚟，唔會令到我哋覺得好似喺度覺得齋等冇人理我哋咁。嘢食嘅味道唔錯，擺盤好睇，灣仔lunch set 質素嚟講幾抵食。我喺OpenRice訂嘅時候剔咗生日，估唔到上甜品嘅時候餐廳寫咗Happy birthday，呢個係我哋真係冇諗過，好有心，侍應們仲走埋黎唱生日歌，主動幫我哋影相，仲有即影即有送返俾我哋。已經好少遇到餐廳咁主動又咁有心去提供服務，推介。
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