Video
6-min walk from Exit A3, Wan Chai MTR Station
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Telephone
23661332
Opening Hours
Today
11:30 - 15:30
18:00 - 22:00
Mon - Sun
11:30 - 15:30
18:00 - 22:00
*Last Order: 14:30(Lunch); 21:30(Dinner)
Above information is for reference only. Please check details with the restaurant.
心癢癢想食拉麵灣仔呢間拉麵店有我最愛嘅雞白湯二話不說就衝啦雖然店舖面積唔大．但配上木系裝潢播住日文歌置身日本一樣期間限定✨三味鳥雞白湯拉麵食之前一定唔先品嚐一口奶白色嘅雞白湯湯底清甜滲出濃郁味道雞肉口感軟彈．肉質滑溜加上軟彈嘅玉子．炸蓮藕片．露筍．紫菜．完美配搭呀鍾意濃味亦可以品嚐✨辛辣雞白湯拉麵有不同辛度選擇小辣都已經好惹味麵質亦有直身 / 卷麵✨華味鳥雞軟骨肉丸配蛋汁平日食開串串嘅雞軟骨原來製成肉丸 裡面一樣有粒粒軟骨沾上蛋汁更香更Juicy
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Went to this ramen resto in Wan Chai with my sis for lunch during the break time of an event. .I ordered Chicken Ramen, which included three pieces of chicken breasts, fried lotus roots, asparagus, onion and egg. The broth was rich and silky, yet not greasy at all. The lotus roots were incredibly crispy and the asparagus made the dish more colourful. The egg was outstanding with a perfect runny yolk. My sis ordered Spicy Ramen with the same ingredients as my Chicken Ramen, but with a spicy broth. She chose medium spiciness. Not sure abt the flavour since I didn't try it. .The resto is rather small and is famous for its Lemon Ramen, so maybe I could revisit next time to try that. It's interesting to see that the resto once served Keanu Reeves.
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❰鳥華亭❱ 海之幸蛤湯拉麵🍜+ 香酥炸蠔🦪📍灣仔交加里22-30號華都樓地下15號舖星期五晚上，剛响銅鑼灣收工，一早同家人講好左食埋先返，盤一盤食咩好，諗吓諗吓，都係最想去食❰鳥華亭❱ 。未講食評之前，先講講，如果計酒精類飲品，呢間店算比較多選擇，可能因為定位係居酒屋。咁啱又係星期五，仲諗乜呀，未食野之前，叫定杯芋燒酎先！《海之幸蛤湯拉麵🍜》香味 (3.5/5)蛤湯多數用清湯呈現，而唔會額外加香油或醬油調味，香味不嬲都會淡d，呢碗亦唔例如，唯一特別少少就係有片青檸，增加左清香味，加返少少分。湯 (3.5/5)以蛤湯來講想幾好味，清澈透明，鹹度適中，同個麵幾夾。小扣分係唔太夠熱。麵條 (4/5)食過呢間店嘅朋友都知，呢道有兩款麵揀，直麵同捲麵。雖然從個menu，同我對拉麵嘅理解，我都認為蛤湯係要配直麵食，不過交紙時我都係照選擇”大廚推介”，結果佢一如所料，都係配左呢款直麵比我。口感爽滑，高加水，而因為個湯較清，所以麥味好明顯。配料 (2.5/5)兩好一壞。先講好，赤甘鯛同蛤嘅味道都相當好。赤甘鯛口感香脆，味道清甜，肉質嫩，而蛤就非常鮮味。唔好呢，咁嘅，menu上清楚地寫左麵入面有帆立貝，而相中嘅料亦明顯係帆立貝冇錯，我點餐時，職員亦冇講d乜，結果碗麵一上，帆立貝就唔見有，只有一堆小貝柱。貝柱嘅數量算多，不過唔算好鮮只係一般，不過最大問題係，店家如果賣晒帆立貝，當我點餐時，係咪應該同我講聲，等我決定照叫定叫其他呢？呢吓真係要彈，都幾離譜。可惜我係食食吓先為意，咁碗麵我都食左一半，所以冇開口問店家。另外我叫左《香酥炸蠔🦪》，炸得香脆，蠔都係明顯急凍貨不過都幾夠鮮，幾好食。不得一提，呢度嘅免費辣芽菜相當美味，我都唔客氣地食左頗多。最後都係完食冇難度 。整體 - 值得小推薦 👍 說真的，呢一餐我係食得幾開心嘅，碗麵係幾好食，炸蠔又幾好，加上有杯燒酎配住食。赤甘鯛同蛤嘅質數係好，而小貝柱雖然唔太鮮味但數量搭救，所以小推可以大推就唔啦。不過縱然係咁，佢都係久我一粒帆立貝。
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今日試咗碗「至極白湯拉麵」，真係有驚喜！個湯底超濃郁，一入口就feel到啖啖骨膠原，濃到攤凍少少就會凝固一層薄薄嘅嘢，證明真材實料！麵質亦都好彈牙，仲有淡淡蛋香，同個湯底好夾。最令我印象深刻嘅係啲藕片，超級脆口，食落去「索索聲」，完全係畫龍點睛，令成碗麵昇華咗！至於雞肉就中規中矩，雖然唔差，但如果可以再嫰滑啲就更加完美。價錢方面就進取咗少少，不過勝在地點方便，喺市中心食到咁高質嘅拉麵都算合理。整體來講，呢碗拉麵絕對值得一試，尤其係鍾意濃湯嘅朋友，一定會愛上！
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我們於21/2（五）約下午兩點十五分左右🕑到達餐廳，只有一枱客人，另一枱是店員正在做私事。小店風格好日本🇯🇵，窄窄小小，氛圍十足。我們叫了2碗拉麵，自己用點單紙圈，比店員嘅時候，店員居然講普通話🙈❶煙薰鴨胸肉雞白湯拉麵🍜（$99）：叫了原味鴨肉，有幼蘆薈，筍等，5-6片鴨胸肉，正常厚度，雞白湯超好飲👍🏻，面份量剛好足夠❷檸檬拉麵🍜（$99）：有4-5塊雞胸肉❸炸蓮藕片（$35）：好食，炸得脆小店風味十足，價格實惠
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