143
43
17
1-min walk from Exit B1, HKU MTR Station continue reading
Introduction
Po Kee roasted duck and goose are their signatures, leg part is their best and the juiciness and meatiness will let you know the real flavor of duck. continue reading
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
11:30 - 19:00
Mon - Sat
11:30 - 19:00
Sun
Closed
Public Holiday
11:30 - 18:00
Payment Methods
Cash
Other Info
Wi-Fi
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (248)
Level3 2024-11-22
0 views
聽過好多朋友介紹呢間波記燒臘,佢哋話叉燒好好食,門口睇到有最低消費,好彩佢話我小朋友細唔計呢個,我覺得算有人情味,叉燒俾出邊嘅唔同,我覺得啲肉比較新鮮,唔係啲硬刮刮嘅肉,女女追住係咁食。燒鴨好好彩去俾咗個脾我,都好好食,不過都係叉燒好食啲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-28
613 views
28/9 下午一點半,口痕嚟波記食飯,叫咗個叉鵝飯。仲記得個幾月前嚟叫肥叉鵝,佢話冇肥叉得半肥瘦,嗰次係肥瘦啱啱好嘅,幾好食嘅。咁諗住今次知碇啦,咪講要半肥瘦叉燒囉,點知個店員(長髮女人)應都唔應我!好心你有冇都出句聲吖!好啦,碟飯嚟到。燒鵝凍嘅!!!(講緊只係下午一點半)燒鵝得塊皮肉都唔多舊!!叉燒瘦嘅乾嘅硬嘅!!!叉燒切到邊大邊細!?飯又要勁少!!收我$72?!唔止唔值仲要唔好食呢間嘢要挫一挫佢銳氣講完! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-07-06
1816 views
📍西環港式粉麵 — 波記燒臘粉麵店🍜𝙒𝙝𝙖𝙩 𝙙𝙞𝙙 𝙄 𝙚𝙖𝙩 ??? (´ε` )🔸燒鴨全脾瀨 $55🔸叉燒瀨粉 $39✰⋆�。:゚・*☽:゚・⋆�。✰⋆�。:゚・*☽:゚・⋆�。✰⋆�。:゚・*☽喺西環有四十幾年歷史嘅老字號燒臘粉麵店🥢叉燒係半肥瘦嗰種,好好味!燒鴨皮好脆,充滿住鴨油😍鴨脾亦都係鮮嫩多汁~個人認為燒鴨脾瀨粉係必點!!🤤🍜不過如果舖頭可以唔用即棄餐具會好啲~🥹另外分量唔算好大碗~而且餐廳環境有待改善🥹賣相:🌟🌟🌟💫味道:🌟🌟🌟🌟性價比:🌟🌟🌟💫推薦度:🌟🌟🌟💫📍 波記燒臘粉麵店🔖地址:西環石塘咀皇后大道西425號P舖地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-06-18
1964 views
燒極硬咬唔到,同個呀姐講之後聽到佢叫人俾兩嚿淋叉燒補返俾我,所以師傅擺明識睇肉嘅質素啦,即係明知部分叉燒唔掂都照俾客食。我都費事叫佢成碗換俾我,諗住食完冇下次,呀姐喺我臨走前叫我下次唔好叫叉燒,我充滿黑人問號心諗你賣嗰三四樣燒味,我淨係食油雞同叉燒仲要睇你水準做人,咁點解我唔去第二度?唔通要每次估你今日得唔得?本來我係街坊一直幫襯都覺得幾好食,有時油雞就會甜咗啲。經過呢次之後覺得衛生麻麻,唔係坐得舒服,好多時仲要排隊咁就算啦,西環大把嘢食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-10
1692 views
每次放lunch時間都會排晒長龍可以話係每個Hku學生都一定食過嘅餐廳!每次食燒味飯我都一定係嗌雙拼叉雞飯呢度嘅燒鵝表皮少少脆口窿邊食落好香口叉燒食過幾次都係偏肥但自己本身都好鍾意食肥叉再加埋呢度嘅蜜汁偏甜仲有燒味飯本身嘅豉油底脂肪嘅油香仲有甜味真係好夾超級邪惡真係食到停唔到口油雞都係同樣出色真係次次嚟食都咁滑!一啖肉一啖飯就咁食晒每次都停唔到口又好想食慢啲好好享受同埋最鍾意嘅喺呢度薑蓉比好多薑蓉簡直就係燒味飯嘅靈魂絕對係Hku附近最好食的餐廳之一會話咁多人排隊係有原因的自己次次嚟都係食叉雞因為食燒味就係對叉雞飯情有獨鍾但都會想試埋呢度嘅燒鵝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)