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Caprice
Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street
Japanese cattle with mushroom
Pan Fried Sole Fillet
Langoustine Carpaccio, Marinated Cucumber, Wasabi Jelly and Osetra Caviar
Warm Duck Foie Gras, Fennel Confit and Strawberries in Sweet Spices Sauce
Pan-fried sea bass with garlic
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