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Cucina
6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road
Tsim Sha Tsui
/
Italian
/
Hotel Restaurant
/
$401-800
Grilled Mediterranean Octopus, Seared Hokkaido Scallops, Mashed Potato, Tomato Salsa & Pesto
Mystic Tartar 100% Piedmont, Fassona Beef, Hazelnut, Dehydrated Pesto, Black Truffle
Norwegian Smoked Gold Salmon Loin, Black Truffle, Kaluga Caviar, Dill Sauce
Stewed Beef Tripe, Spicy Tomato Sauce, Pasta, Pecorino – A Sunday Recipe from Chef Andrea’s Grandfather
Chocolate Sphere, Vanilla Ice Cream, Hot Chocolate Fondue
…
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