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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
假期,又是歎Brunch好時機!今次來到坐擁無敵維港美景的《胡同》一嚐中式Brunch,她家Brunch時段,無限量供應多款中式頭盤、點心、甜品... 辛辣主菜更是辣得過癮,很刺激呢! 頭盤包括超嫩滑又爽口的「山葵花枝」、燻香突出的「鵝肝燻流心蛋」及肉質鮮爽的惹味「椒香口水雞」 即點即製的點心,矜貴「龍蝦抄手」辣度十足、菌香突出的「松茸野菌包」外型維肖維妙、還有香脆乾爽的「芝士泡菜蝦卷」... 亦是必點之選。 每款主菜均具水準!「東宮鱈魚」甜酸並重、「炸軟殼蟹」啖啖肉又夠香酥、「成都水煮魚」辣而不嗆、「京城羊肉」羊味突出,以薄餅包著同吃,風味十足。 甜品則有外形可愛,圓波波形狀的「綠茶紫薯」及「朱古力柑桔」,「黃金流心包」甜度合適。感謝欣賞 KsMeow 小分享!
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假期,又是歎Brunch好時機!今次來到坐擁無敵維港美景的《胡同》一嚐中式Brunch,她家Brunch時段,無限量供應多款中式頭盤、點心、甜品... 辛辣主菜更是辣得過癮,很刺激呢!


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頭盤包括超嫩滑又爽口的「山葵花枝」、燻香突出的「鵝肝燻流心蛋」及肉質鮮爽的惹味「椒香口水雞」

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0 comments
50 views
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即點即製的點心,矜貴「龍蝦抄手」辣度十足、菌香突出的「松茸野菌包」外型維肖維妙、還有香脆乾爽的「芝士泡菜蝦卷」... 亦是必點之選。

38 views
0 likes
0 comments
63 views
0 likes
0 comments
每款主菜均具水準!「東宮鱈魚」甜酸並重、「炸軟殼蟹」啖啖肉又夠香酥、「成都水煮魚」辣而不嗆、「京城羊肉」羊味突出,以薄餅包著同吃,風味十足。

67 views
0 likes
0 comments
甜品則有外形可愛,圓波波形狀的「綠茶紫薯」及「朱古力柑桔」,「黃金流心包」甜度合適。感謝欣賞 KsMeow 小分享!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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