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2010-12-13
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因為明知7點左右到實等餐飽，所以end up 約9點，最係只係等半個鐘到，weekend最好唔好去，真係等到crazy....anyway, 我同男友諗左好耐食上等和牛(最貴，唔記得幾多), 定second level和牛($$$278??? i am not sure)好，最後諗住平少少，食second先，如果好食下次再食好D牛同豚都無得彈.....我心思思想知$158(3rd level 高級牛肉??)有咩分別，最後問可唔可以down grade要一份$158...食平D當然ok la,快D餵飽你，發覺一分錢一分貨.....要我俾$158食呢份肉，我一定唔會黎第二次，但係貴Do既和牛(2nd level)鮮味好多，滑好多，個種甜味$158絕對俾唔到你.....個$100一定要俾...唔係你我覺得浪費時間排隊入黎我食完掛住左幾日，但食咁多牛好毒......我過一排一定會黎食好D，食上等和牛架.......(佩料唔多, 打邊爐料亦唔多，主要真係食肉.......不過所有用料so far都新鮮，同品質唔錯)
anyway, 我同男友諗左好耐食上等和牛(最貴，唔記得幾多), 定second level和牛($$$278??? i am not sure)好，最後諗住平少少，食second先，如果好食下次再食好D
牛同豚都無得彈.....我心思思想知$158(3rd level 高級牛肉??)有咩分別，最後問可唔可以down grade要一份$158...食平D當然ok la,快D餵飽你，發覺一分錢一分貨.....要我俾$158食呢份肉，我一定唔會黎第二次，但係貴Do既和牛(2nd level)鮮味好多，滑好多，個種甜味$158絕對俾唔到你.....個$100一定要俾...唔係你我覺得浪費時間排隊入黎
我食完掛住左幾日，但食咁多牛好毒......我過一排一定會黎食好D，食上等和牛架.......
(佩料唔多, 打邊爐料亦唔多，主要真係食肉.......不過所有用料so far都新鮮，同品質唔錯)
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