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2018-12-27
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由於屋企人選擇唔係正日做節,我得以同兄弟出黎打下邊爐,今次就黎試下荃灣三坡坊既<616牛肉火鍋專門店>~~當晚由於係冬至正日,選擇打邊爐既人唔算太多~~<616>係裝修方面仿照大排檔風格,餐廳裏面有一部分設有售賣懷舊零食既counter~~餐廳采用電子點餐,餐牌介紹清晰,牛肉部位選擇多而且特別,由點菜到食物上台,整體速度十分快~~值得一讚~~餐廳設有自助醬汁吧,醬汁方面更有餐廳自家調配既牛肉火鍋汁~~我地當晚以花雕醉蜆鍋為湯底 $98 - 蜆既數量算多同厚肉,配合有花雕香味既湯汁十分惹味,但部分蜆因有少少沙而影響口感~~吊龍伴 $68 - 牛味濃而有咬口~~~牛腩心 $68 金花趾 $68 - 味濃而爽口~~蝦滑 $48 - 有蝦滑應有既爽滑,個人認爲比牛滑出色~~~牛坑爪 $68 - 肉質彈牙但不油膩~~牛駝峰 $48 - 油脂較多,牛味濃郁~~安格斯 - 橫隔肌 $48 - 牛味濃而質感嫩滑~~個人最愛之一~~滑尾龍 $48 - 加入蛋汁令牛肉更滑,食完成班人互望:“滑牛!!!!!"黑豚梅花肉 $68 - 另一必食推介~~~牛舌 $48 - 切得好
餐廳設有自助醬汁吧,醬汁方面更有餐廳自家調配既牛肉火鍋汁~~
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牛駝峰 $48 - 油脂較多,牛味濃郁~~
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