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Restaurant: Hutong
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
177
0
2021-04-05 1554 views
尖沙咀四川菜在dining city 的 restaurant week 訂了位子來吃午餐。Set menu 包括三道前菜、二道主菜(shared) ,一款碳水化合物類,一款甜品。我們點了:山葵花枝:山葵調味的花枝片。山葵味挺辣的,花枝片爽口,不錯。辣香口水雞:麻油花生醬上再加上一點辣味,味道出色。雞絲新鮮,整體很好。糖心帶子:帶子大顆、鮮甜。以芝麻醬調味,不錯。干煸四季豆:配料除了肉碎,還有蝦乾,味道惹味。青花椒鱈魚:魚肉有點鬆散,肉味也不夠,有點失望。擔擔麵:配料也加入了蝦米,很特別。味道偏麻辣。食物不錯,環境很好,裝修得非常可愛的中菜館。
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尖沙咀四川菜

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在dining city 的 restaurant week 訂了位子來吃午餐。

62 views
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106 views
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0 comments


Set menu 包括三道前菜、二道主菜(shared) ,一款碳水化合物類,一款甜品

1330 views
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0 comments


我們點了:

48 views
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山葵花枝:山葵調味的花枝片。山葵味挺辣的,花枝片爽口,不錯。

30 views
0 likes
0 comments


辣香口水雞:麻油花生醬上再加上一點辣味,味道出色。雞絲新鮮,整體很好。

27 views
0 likes
0 comments


糖心帶子:帶子大顆、鮮甜。以芝麻醬調味,不錯。

38 views
0 likes
0 comments


干煸四季豆:配料除了肉碎,還有蝦乾,味道惹味。

28 views
0 likes
0 comments



青花椒鱈魚:魚肉有點鬆散,肉味也不夠,有點失望。

29 views
0 likes
0 comments



擔擔麵:配料也加入了蝦米,很特別。味道偏麻辣。

30 views
0 likes
0 comments


豆腐奶凍
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食物不錯,環境很好,裝修得非常可愛的中菜館。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$380