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2016-11-04
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曾經大埔返工,今天有機路經此區!趁機光顧吓香僅存嘅少量屋邨東菇亭之一廣福邨每人叫碗粉,我叫咗墨丸米,再叫至愛嘅魚蛋、牛丸、水餃菜心同豬紅、蘿蔔、豬大腸一齊食!果然keep到個水準! 墨丸唔膠有墨魚味,鮮同有口感! 特別懷念牛丸嘅美味,中間爆汁好香好juicy菜心加腩汁汁夠香濃,略肥膩咗少許!水餃肉汁多,皮薄,算足料! 魚蛋鬆軟有魚味,唔膠豬紅、蘿蔔、豬大腸,我只食咗頭兩樣,唔錯!後者唔啱我一句,樣樣都ok好食,叫多D食多D絕對合理!
每人叫碗粉,我叫咗墨丸米,再叫至愛嘅魚蛋、牛丸、水餃菜心同豬紅、蘿蔔、豬大腸一齊食!果然
keep到個水準!
墨丸唔膠有墨魚味,鮮同有口感!
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