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2024-07-07
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今晚喺東薈城行完街之後,想食中菜,就嚟咗呢間裝修高雅嘅餐廳見佢個餐牌有好多特色嘢食,叫咗:張氏炒肉絲、濃湯水餃、羲和小肉餅、鮑魚雞粒炆飯、黑松露蠔仔煎蛋羲和小肉餅好出色,上面有支細細地嘅飲管,唧啲醋入去個肉卷入面,小肉卷食落好似鍋貼咁,濃厚嘅肉味,造型同食法以及味道都好出色至於黑松露蠔仔煎蛋,煎得好香脆可口,蠔仔份量非常之慷慨,令人食得津津有味鮑魚雞粒炆飯入面有大量嘅鮑魚同嫩滑嘅雞腿肉,而且炒飯炒得粒粒分明,夾雜着香脆嘅飯焦,令唔係經常食飯嘅我都食咗好多,欲罷不能呢間餐廳除咗裝修有特色之外,食物味道同份量都好高質,而且價錢相宜,性價比十足,值得推薦#羲和雅苑
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