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2017-09-12 1928 views
另一半成日自己食好野貴野(其實係同客食),佢知我講左想食花膠扒好耐,趁住提早慶祝相識15周年紀念日,終於帶我去食。雖然唔係米芝蓮個間,但都好過無 😆鎮店叉燒皇: 係的確幾好食既,但若有半份會更好。同場都見有d係2個人黎食,所以建議諗下半份燒味會更好,咁可以叫多d唔同款式!鮑汁燴花膠扒: 塊花膠扒都算幾厚肉,汁都好濃,當然若有多d會更好,否則多人食難分😆鮮菌扒時蔬:怕叉燒和花膠會食滯,叫碟菜balance番先
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另一半成日自己食好野貴野(其實係同客食),佢知我講左想食花膠扒好耐,趁住提早慶祝相識15周年紀念日,終於帶我去食。雖然唔係米芝蓮個間,但都好過無 😆
鎮店叉燒皇: 係的確幾好食既,但若有半份會更好。同場都見有d係2個人黎食,所以建議諗下半份燒味會更好,咁可以叫多d唔同款式!
鮑汁燴花膠扒: 塊花膠扒都算幾厚肉,汁都好濃,當然若有多d會更好,否則多人食難分😆
鮮菌扒時蔬:怕叉燒和花膠會食滯,叫碟菜balance番先
鎮店叉燒皇
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鮑汁燴花膠扒
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鮮菌扒時蔬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-15
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
鎮店叉燒皇
鮑汁燴花膠扒