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2023-08-10
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Hainan Chicken Rice:The fragrant rice, cooked with chicken broth and pandan leaves, exuded a subtle aroma that complemented the chicken perfectly. The trio of dipping sauces - ginger paste, chili sauce, and dark soy sauce - provided an exciting play of flavors. This rendition of Hainan Chicken Rice at The Market undoubtedly ranks among the best I've ever had.Durian Dessert:The dessert skillfully balanced the fruit's distinct flavor with a creamy, mildly sweet base. It was a delightful surprise,
The fragrant rice, cooked with chicken broth and pandan leaves, exuded a subtle aroma that complemented the chicken perfectly. The trio of dipping sauces - ginger paste, chili sauce, and dark soy sauce - provided an exciting play of flavors. This rendition of Hainan Chicken Rice at The Market undoubtedly ranks among the best I've ever had.
Durian Dessert:
The dessert skillfully balanced the fruit's distinct flavor with a creamy, mildly sweet base. It was a delightful surprise, even for those who might be hesitant about durian. The dessert showcased the chef's innovation in creating an inviting dish out of a challenging ingredient.
Musang King Durian Ice Cream:
The ice cream was velvety-smooth and packed with the pure essence of the fruit. Its richness was balanced by a subtle hint of sweetness, allowing the durian's natural taste to shine through. This dessert is a paradise for durian enthusiasts and a revelation for anyone curious about this distinctive fruit.
Coconut Chicken Soup:
The aromatic broth was infused with coconut milk, resulting in a velvety texture and a delicate coconut undertone. The tender chicken pieces and fresh vegetables elevated the soup, making it a soothing and flavorful choice, especially for those seeking a lighter option.
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