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2017-12-16 2205 views
This Chinese restaurant inside the Royal Park Hotel in Shatin was not my first choice but for the convenience. The food and service was at best mediocre. The beef rice flour roll was ruined by the extremely strong stinging taste of the Chinese onion. The mini egg tarts were not aesthetically pleasing but were well baked, warm and not too sweet. The baked BBQ pork bun looked dry but tasted fine. There was nothing to write home about for the shrimp dumplings. The abalone on the siu mai was a nice
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This Chinese restaurant inside the Royal Park Hotel in Shatin was not my first choice but for the convenience. The food and service was at best mediocre. The beef rice flour roll was ruined by the extremely strong stinging taste of the Chinese onion. The mini egg tarts were not aesthetically pleasing but were well baked, warm and not too sweet. The baked BBQ pork bun looked dry but tasted fine. There was nothing to write home about for the shrimp dumplings. The abalone on the siu mai was a nice touch as it was quite moist and chewy and blended well with the taste of siu mai. The soup dumpling was good; even for me a non-fan, the dumpling coat was just thick enough to contain soup and the pork was fresh and sweet. $220 per capita made this a so-so lunch but the location made it worth our while.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-09
Dining Method
Dine In
Type of Meal
Lunch