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2017-12-16
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This Chinese restaurant inside the Royal Park Hotel in Shatin was not my first choice but for the convenience. The food and service was at best mediocre. The beef rice flour roll was ruined by the extremely strong stinging taste of the Chinese onion. The mini egg tarts were not aesthetically pleasing but were well baked, warm and not too sweet. The baked BBQ pork bun looked dry but tasted fine. There was nothing to write home about for the shrimp dumplings. The abalone on the siu mai was a nice
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