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2017-05-19
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I love Sichuan food so tried this place because it was new.They serve hotpots as well as a la carte dishes.You drink tea from this special cup.Apart from tea, the mocktails were amazing especially the Lychee and cucumber but I think the lychee is more refreshing and the sweetness goes well with the spicy food.Started with this sparerib pumpkin.Inside the pumpkin, there were some really tasty and flavourful spareribs inside but the only problem was the brittle bones.Next was the fish in chili oil
You drink tea from this special cup.
Apart from tea, the mocktails were amazing especially the Lychee and cucumber but I think the lychee is more refreshing and the sweetness goes well with the spicy food.
Started with this sparerib pumpkin.
Inside the pumpkin, there were some really tasty and flavourful spareribs inside but the only problem was the brittle bones.
Next was the fish in chili oil which is not as spicy as it looks.This was delish with rice.
The dandan noodles are a must order if you like noodles in this rich spicy broth and the noodles hang the broth well.
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