jean may

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Steak tartare ($198)牛肉他他落咗好多酸瓜，令到味道清新同埋唔會好漏，不過我就覺得啲牛肉唔夠淋同唔夠濃味。Duck à l'orange ($328)煎鴨胸非常出色，鴨肉煎到好粉嫩，肉質超級林同埋好入味，個醬汁好好味🤩Chicken liver parfait, red onion compote ($108) 雞肝醬味道好濃同口感好滑，不過炸薄麵包有啲硬Sea bream, cannellini beans, red pepper, chorizo ($308)鯛魚都煎得幾香，魚皮仲係脆脆地👍魚肉都好新鮮，不過個汁落咗好多豆所以我麻麻哋🙈

預早左成個月 成功book到weekend lunch! 餐廳裝潢簡約，氛圍輕鬆，店員親切，用餐體驗唔錯！當日仲咁岩坐到窗邊位，都幾chill🌬min spend: $300pp (lunch) / $500pp (dinner)𝙎𝙣𝙖𝙘𝙠🐣Chicken liver parfait, red onion compote $108鴨肝醬軟滑濃郁，感覺上無平時嘅咁heavy咁鹹~ 旁邊配左好薄好香脆嘅麵包，加埋酸甜紅蔥頭一齊食就更清新 (不過我反而嫌佢唔夠邪惡唔夠重口味)𝙎𝙩𝙖𝙧𝙩𝙚𝙧 🐮Steak tartare $208牛肉口感軟腍，唔會切到好碎，有大有細~ 食落好重酸瓜味，帶點洋蔥香，好refreshing~ 但就有啲搶左牛味。怕酸瓜嘅人要小心！𝙈𝙖𝙞𝙣🦆Duck à l'orange $358完全係為咗呢道鴨胸而黎！外皮煎得金黃帶焦香，但食落又唔算特別脆~ 鴨胸呈粉嫩嘅紅色，肉質軟腍有咬口，有肉味肉汁，唔會太韌太柴，不過就唔係我食過最嫩嘅鴨胸。旁邊嘅Carrot purée有驚喜喎！香甜軟滑，on top嘅紅蘿蔔軟綿到好似番薯！orange sauce微甜微酸帶香料味亦為呢道菜加

A causal French bistro that has been a hit since its opening in August. It’s a battle just to secure a booking, they are now full till late Dec! 🙈 So does it really live up to all the hypes?Serving only a la carte menu featuring traditional french dishes with simple cooking style manifesting the main produce. There’s no extravaganza or fancy presentation, just let the food speak for itself. Their decor and environment is also consistent with a down to earth tone.Chicken liver parfait, red onion

法國小酒館 體驗精緻親民法式風情A French neo-style bistro tucked amidst flower and fruit stalls in Wan Chai. I absolutely enjoyed the lively and cozy atmosphere with the green interior, also the selection of humble and tidy dishes. Incredible favor and look forward to revisiting. 𝙎𝙩𝙖𝙧𝙩𝙚𝙧 🍽𝑶𝒚𝒔𝒕𝒆𝒓, 𝒑𝒊𝒄𝒌𝒍𝒆𝒅 𝒄𝒖𝒄𝒖𝒎𝒃𝒆𝒓, 𝒉𝒐𝒓𝒔𝒆𝒓𝒂𝒅𝒊𝒔𝒉, 𝒅𝒊𝒍𝒍  ⭐𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒍𝒊𝒗𝒆𝒓 𝒑𝒂𝒓𝒇𝒂𝒊𝒕, 𝒓𝒆𝒅 𝒐𝒏𝒊𝒐𝒏 𝒄𝒐𝒎𝒑𝒐𝒕𝒆 ⭐⭐⭐𝑺𝒆𝒂 𝒃𝒓𝒆𝒂𝒎 𝒄𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐, 𝒔𝒂𝒖𝒄𝒆 𝒗𝒊𝒆𝒓𝒈𝒆𝙈𝙖𝙞𝙣 🍽𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕, 𝒔𝒑𝒊𝒄𝒆𝒅 𝒉𝒐𝒏𝒆𝒚 𝒈𝒍𝒂𝒛𝒆, 𝒄𝒂𝒓𝒓𝒐𝒕 ⭐⭐⭐Definity rating this for 5 stars dish. Juicy, succulen

哥哥難得喺香港過生日，原本一家四口諗住去灣仔新開間「Jean May」食晚飯，點知電話訂座要成個月後先有位，結果雖然改咗地方慶生，不過即使要等上一個月，肥肥家族決定點都要一試人氣熱店！「Jean May」綠色小屋嘅門牌上有隻小狗同鴨鴨互相對望，神情甚為天真，可愛極了！店子牆身及窗邊一角展示出堂食及外賣餐牌，以供貴客參閱。餐店晚市共分六點及八點兩輪，傍晚準六點開門。法式小館面積不大，木造餐桌及椅櫈簡潔企理，另有透明膠板分隔散座。架上簡單擺出書籍及小盆栽，格調輕鬆。細問下得知牆上嘅照片擺放於正中嗰幅乃店名之來源Jean May女士，亦即兩位店主嘅外婆，聽後更覺溫情洋溢。水吧後方為光鮮嘅廚房，隔著玻璃窗已經可以一眼睇哂，透明度極高。室內抽氣好好，毫無油煙味，唯一個人略嫌冷氣唔夠勁，熱血嘅小肥只好不停地飲水。唔講真係未必知，小店設有淨水系統，靚水仲可加氣，每位客人要收$20水費都合情合理；嘻嘻，遇著水怪XO仔，餐廳分分鐘要倒蝕。酒牌有一頁之多。客人如要自攜佳釀，開瓶費為$250/樽。細佬當晚負責揸車車冇份飲，大肥就開咗枝法國紅酒襯返啲法國菜。兩邊牆上都貼咗塊大型菜單黑板，清楚列出單點菜式。另附