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2023-06-06
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I love having tapas occasionally as they are small and cute. We came here @chueca.hk for a late dinner on a Saturday and this place was so crowded. There wasn’t a lot tapas to offer from their menu actually and we didn’t like the main we had. 🥂Tuna Tartare $120Liked this combination with tuna tartare, avocado mash, seaweed and salmon roe on cracker. It’s just a bite size and was a party in your mouth.🥂Croquetas de Jamon $70It’s homemade Iberico acorn ham croquettes. Liked the hot crispy exterior
🥂Tuna Tartare $120
Liked this combination with tuna tartare, avocado mash, seaweed and salmon roe on cracker. It’s just a bite size and was a party in your mouth.
🥂Croquetas de Jamon $70
It’s homemade Iberico acorn ham croquettes. Liked the hot crispy exterior but the ham flavour could be more intense.
🥂Gambas Al Ajillo $160
King prawns were served in a hot pot and you could see how hot it was by the hot air coming out. The king prawns were bouncy in texture but too much olive oil was added so it was quite oily.
🥂Sobrasada Bikini $130
Spread with chorizo, cheese and butter on toasted sandwich, it’s very soft and packed with flavours. However, it’s a bit dry if having too much of this.
🥂Iberico Pork $190
Though it’s chef’s signature, the pork was so dry and not tender. Also didn’t like the artichokes and the romesco sauce.
Their sangria was also just meh but lots of people come here for drinks. The vibes and environment were nice but it’s not good enough for me to return.
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Overall rating: 6/10
jsv_foodie
张贴
