龍蝦吧餐廳

营业中

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一天，到訪聞名已久的龍蝦吧，方知道原來午餐不設單點餐牌，只有套餐的選擇，分別只是三道或四道菜式。我們二話不說，當然要了四道的套餐！先來個超高品級的包藍：法式麵包、芝士片、鬆香軟的包，其中芝士片最為香口，跟接下來的龍蝦湯特別合襯！小人的前菜乃生牛肉他他配煙燻茄子及蒜頭。牛肉質感腍滑，碟子上一點一點的食到有茄子茸及蒜醬，襯著加了橄欖油的脆多士，好食到飛起！蟹肉撻甜椒及ricotta cheese是友人的頭盤。撻皮焗得香酥，裡面是滿滿的蟹肉，啖啖皆充斥著蟹味！龍蝦湯較為低調，龍蝦味溫和，沒有搶攻的感覺，忌廉味突出，滑不溜口，較之平時喝慣的龍蝦湯又是另一番風味。一場來到，小人一於龍蝦到底！龍蝦意大利飯蒜頭及香芹，最美妙的地方是龍蝦已經去殼；意大利飯軟硬適中，和著蒜香泡泡，可口程度爆燈！牛板腱扒配意大利青瓜、辣椒及牛肉汁亦很出色：三成熟的牛扒熟成度剛剛好，肉質軟嫩；菜蔬十分爽口，上佳之作。朱古力泡芙配杏仁、朱古力醬及雲呢拿忌廉凍凍的，當朱古力醬遇上泡芙，又甜又脆，絕對是一個完美的句號！龍蝦的光輝得以全面綻放，完全征服了本龍蝦控！

Bookmarked 一段長時間。因為4月@fafafoodie 生日，朋友仔帶我去食大餐🤩 職員一開始會先問要distilled water or sparkling water，當然亦可揀tap water😉平日lunch time去，有lunch set，不過最終都係散叫🙈先有一籃麵包，有三款。其中一款芝士薄脆好香芝士鹹香味，又香脆，令人食唔停😋仲有另外兩款就正正常常#龍蝦濃湯Lobster Bisque 🍲先來一個龍蝦湯，order時講左係2人share，上菜時好貼心，分左2個碗上。分左2碗份量都唔少，啖啖龍蝦味，微微酒香，仲飲得出加左好多配料煮出黎。Creamy 但唔會好粉漿，入面仲有啲龍蝦肉😚HKD218#原隻龍蝦Steamed Whole Lobster ❣️Whole lobster有三種整法可以揀（水煮/燒烤/龍蝦包），揀左最原汁原味既水煮（＝蒸）。Boston Lobster超新鮮，肉質好爽彈又鮮甜，連龍蝦鉗都好鮮嫩既肉質，好多時啲鉗既尖尖位都會粉啲，但佢真係超新鮮又鮮嫩。好貼心龍蝦鉗已經起埋肉，連鉗內既骨都起埋👍🏻火侯又控制得剛好，爽彈又嫩，一啲都唔會韌。配埋蒜蓉牛

A relaxing dinner at the lobster bar🦞 love it’s interior so much🥰 feel like I’m having a submarine ride💙 /Seafood platter for two $1188/The most gorgeous seafood platter that I have ever seen😂 there’s a wide variety of seasonal shellfish and crustaceans🦞personally like the scallop the most!/Lobster bisque $218/The lobster bisque was so good😲 super creamy and rich in taste👍🏻 there’s plenty of lobster inside the soup as well🦞 /Grilled whole lobster $598/It’s actually a simple dish but the lobster

3-course lunch~特別推薦大家1️⃣Appetizer✅Lobster bisque 法式龍蝦濃湯2️⃣Main Course✅Fish Burger 酥炸魚柳漢堡配芝士、薄荷青豆蓉、他他醬、炸薯、沙律及檸檬✅Whole Lobster 原隻龍蝦(水煮、烤焗或龍蝦包)配沙律、薯條及香蒜牛油3️⃣Dessert✅Sticky toffee 拖肥椰棗蛋糕配雲呢拿雪糕《Lobster bisque》超濃嘅龍蝦湯😍😍🥘，完全唔會得個咸字，啖啖都充滿龍蝦香🦞，湯裏面仲有幾舊好鮮甜嘅龍蝦肉，好好食、好爽口🤤《Fish Burger》個包係好軟熟🍞，入邊嘅炸魚柳外脆內軟，魚肉好嫩滑🐟🤤，配合埋芝士同埋佢嘅秘製沙律醬汁，夾埋一齊食好好食呀😆我哋分別試咗1. 烤焗同2. 龍蝦包🦞😛1. 烤焗龍蝦食落彈牙、鮮甜🦞😋，但佢個butter garlic sauce略嫌唔夠味同有d稀😌2. 龍蝦包呢個有d似係英國食burger lobster嘅感覺🦞🍞，而家疫情冇得去旅行可以係呢度食止下痕，不過個人比較鐘意食🇬🇧burger and lobster 個version 多d😂其實依個龍蝦包都唔錯，廚師都好重

Chow time!!Lobster Bar is a seafood haven! Securely enveloped inside the Shangri-La Hotel, the Lobster Bar serves as a spacious, comfortable, and swanky bar and restaurant along with a live band in tow. The restaurant has classic and modern English decorations- perfect for business meetings, big party groups and even romantic dining.We started off with an assortment of warm bread. I actually stayed away from these tonight, I didn’t want to be tempted so I took a quick snap for you reader and the

琛今天首次拜訪了城中聲譽頗好的Lobster Bar and Grill。先不談食物的素質, 餐廳佈置充滿歐陸氣息, 以粉藍色為主調, 周圍還有好幾個魚缸, 蠻配合餐廳的主題, 坐著不吃也感覺格外舒服。我們今天點了Sparkling Weekend Lunch Set, 一個two courses($488)和一個three courses($588), 再外加了6隻生蠔。點餐過後, 侍應便送上一籃麵包。因為實在怕待會兒吃不下, 所以沒吃很多, 只吃了橄欖酥和芝士脆片, 芝士脆片尤其好吃, 很香脆。先來了6隻生蠔! 每隻也非常大, 比手掌還大一點點!真的不得不讚! 新鮮到不得了! 每一隻也非常鮮甜, 沒有任何腥味! 我特別喜歡加檸檬汁和紅酒醋一起吃。本來Appetiser點了Seafood platter, 但由於已經吃了6隻生蠔, 我們後來決定要Egg Benedict Boston lobster and spinach。Egg Benedict Boston lobster and spinach這裡的Egg Benedict做得不錯, 但未算是最好, 在下略嫌不夠流心。龍蝦則不