Fukuro

营业中

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Black sheep期下有幾間餐廳推出Plated夏日限定餐牌，只限逢星期一至二，網上訂座要俾足錢。今次試下深夜居酒屋fukuro，各種小菜、主食配各種酒類，燈光昏暗，背景音樂超大聲，大聲到大廚同侍應都要好近講😂Fukuro徹徹底底代表日本嘅不眠之夜。上菜快到會同時有兩三碟喺枱。未食完仲想點汁/仲有少少配菜想食，侍應就會問我哋收唔收碟，就算係90分鐘限時，都有種趕客嘅感覺。整體而言，就cp價、環境、服務，我都唔會再去第二次。*Natsu 東京夜貓之夏 $388 per person*Spinach ohitashi 芝麻醬菠菜菠菜卷佔滿白芝麻，加埋日式木魚碎，底層係烤白芝麻醬。一開始我哋係點醬食，吧枱廚師即刻同我哋講係撈埋一齊食。芝麻味超級濃，加木魚碎後多咗一層魚香，仲夾到啲迷你人參添。Drunken clams 酒煮醉蜆蜆肉已經離晒殼，用梅酒浸令蜆肉嘅鮮甜再多梅子甜味，而且酒味好濃。再用七味鹽做調味，配埋紫蘇葉，清爽感滿分。Squash blossom tempura 櫛瓜花天婦羅櫛瓜花包住蝦肉，裹上天婦羅炸粉，炸到黃金香脆。炸衣薄但略為離肉，點南蠻醬，似係甜燒汁，而且每人兩小件太

Fukuro is a restaurant under Black Sheep Restaurants that brings the public dining experiences in a Japanese izakaya with western twist. Situated in Soho, Central, Fukuro uses a night owl as its logo, alluding to its concept of being a spirited and hip place for visitors to relax and cut off from the reality.Here we enjoyed the casual vibe and music, as well as being served by the unpretentious and friendly staff. It was a pity that their signature wagyu sando was already sold out when we arrive

๑ Kimchi Udon $268松葉蟹泡菜烏冬係成晚既第二最愛😛 彈牙既烏冬加上鮮甜既海膽味噌同韓式泡菜豐富層次感💥 必試🥳Kimchi Udon was my second favourite of the night🤩 The chewy udon was super silky, and paired with the a delicate uni miso sauce that carried a hint of sweetness🧡 評分: 9/10🌟๑ Wagyu Sando $378終於試到佢哋既名物 — 和牛三文治喇🥪 麵包烘至金黃色夠香脆💛 加埋入面個塊又香又淋既和牛真係冇得輸😌 絕對可以為咗佢再黎❤️‍🔥Tried their most popular sando and it’s just amazing🤩 Bread was perfectly toasted, it’s so buttery and crunchy🍞 The wagyu inside was definitely the highlight of the night✨ It’s super

💛Fukuro💛Black Series Set $428/person🔸 PLATTER OF MARKET FISH其實就喺4款魚刺身。冇特別，但喺唔腥。不過份量好少，基本上都喺得一舊。🔸 BEEF TARTARE和牛他他唔錯。面頭仲有蔥頭，減低生肉帶嚟嘅異味。🔸 DRUNKEN CLAMS香濃酒香。酒香剛好帶出海鮮嘅鮮味。🔸 CRISPY CARAMEL BUTTER CORN好食。表面脆脆地，香甜得嚟，又食到淡淡牛油味，但絕對唔膩。🔸 SPINACH OHITASHI小編幾鐘意。其實就冇乜特別，芝麻醬香，翠綠嘅菜脆口，增加口感。🔸GRILLED SCALLOPS正常帶子。不過個醬汁我就唔太鍾意。🔸CAULIFLOWER TEMPURA好食。健康得嚟又食到天婦羅口感。愛上了🤣🔸YAKINIKU BEEF UDON難食。 好油，超咸，而且麵質好‘林’。不了P.s. 呢到所有野喺兩人份。埋單差不多一千蚊。位置都坐得好唔舒服。性價比低。

今日嚟到Black sheep restaurant旗下的Fukuro，餐廳位於伊利近街嘅斜坡，店內裝修型格，配合黑暗嘅燈光，適合放工後同朋友小酌。我哋今次叫咗set menu，呢個份量係二人的，本身見啲食物細細碟，但原來食到最後係好飽的！Sashimi platter呢個係餐廳送的mini platter，刺身幾新鮮Spinach ohitashi芝麻醬配菠菜，好清新Crispy Caramel Butter Corn以焦糖沾滿粟米，脆脆地好好食Beef tartare生牛肉他他拌生雞蛋配rice cracker，唔食生牛肉嘅人唔洗擔心，食落去完全無腥嘅生牛肉味Chicken katsu sando見好多人都影和牛三文治但呢個set係雞，三文治入邊有芥末醬，雞唔會炸得太乾好juicyGrilled scallop 上枱嘅時候帶子上有火焰，staff會攪拌帶子加埋雜菇Kimchi udonKimichi配海膽同蟹肉烏冬，烏冬煙靭，好大碟Monaka ice cream sandwich由兩塊薄身威化餅皮包住雪糕，並印有貓頭鷹(店名Fukuro意思)的圖案，本身食唔出係咩味道，原來係se

Fukuro (中環) @fukurohk 🇯🇵Omakase Lunch Set ~$400ppWith @eatingroooo again 😘超豐富！比起單叫，較便宜！😍值得一試～ ［Wagyu Beef Tartare 🥩］(10/10)🥺🥺💓🥺💓🥺💓最美味的Tartare酸酸的調味、配上白色的脆米餅和牛牛味濃🐄［Spinach Ohitashi 🥬］（9/10）甜甜的芝麻醬+菠菜= 完美前菜［Sashimi Platter 🐟］（8/10）新鮮，肥美！［Chicken Katsu Sando🥪］（8/10）雞扒滑又嫩🐔醬汁惹味😋（9/10）爆汁又不會過甜的牛油粟米😵❤️焦糖表面外脆內軟！🥰💛（7/10）超濃菇汁🍄帶子之外還有很多菇！！［Monaka Ice Cream Sandwich 🍦］（9/10）昆布雪糕三文治😍💓中間有莓醬🍓，酸酸甜甜，超好吃😋回頭率：✅✅✅✅（食物偏香濃，重口味人士必去！）#中環foodhealsme#中西區foodhealsme #港島foodhealsme #日本foodhealsme #西式foodhealsme #fusionfoodheals

:📍Fukuro𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central𝕋𝕪𝕡𝕖: #breadaholic_restaurant 。🥩𝐖𝐚𝐠𝐲𝐮 𝐙𝐚𝐛𝐮𝐭𝐨𝐧 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 ($?)Fukuro is definitely one of my favourites out of the Blacksheep series! Decorated as an izakaya, this restaurant serves mouth-watering japanese-fusion cuisine. The crispy wagyu katsu was succulent in its interior, giving the perfect texture. Wasabi sauce spreaded in between the crispy toasts reduced the greasiness of this dish, a flawless meal! .P.S. This delicious katsu sando is on their secret m

Elevating Japanese pub food to a new height with funky new twists, it’s playful and just yum! My favorite modern izakaya 🤗Wagyu beef sandwich $348Limited signature special. Tender, succulent, perfect medium rare wagyu beef sandwiched between thin crispy toast is one dreamy bite. Love the crispy crumb and the mustard seasoning rounding up the flavors. Secure an earlier seating to get this before it sold out! Crispy caramel butter corn $98Definitely the most celebrated, almost iconic, dish at Fuk

呢間舖頭搞到你會好似搵唔到個入口咁🤣✨Crispy Caramel Butter Corn🌽 💰88💫評分: 8.6/10📝本店必點😌, 焦糖粟米重牛油味 & 炸到好香脆🥰✨Spinach Ohitashi 💰78💫評分: 7.7/10📝芝麻味好香‼️菠菜索曬芝麻醬好開胃, 擺得仲好精緻😍✨Yaki Udon 💰198💫評分: 8.3/10📝呢度嘅menu定期會轉, 所以大家去之前要睇吓佢仲有無呢個dish🥺, 因為之前有試過off the menu, 彈牙烏冬加埋蟹肉撈埋一齊食有驚喜, 烏冬份量都幾多𝔽𝕦𝕜𝕦𝕣𝕠📍中環伊利近街1-5號永利大廈地舖(上環🚇E3出口行7分鐘就到)💫評分: 7.4/10💬餐廳冇咗好多主打嘅菜式e.g.成日賣哂嘅吉列和牛🐄三文治, 不過嗰時冇食因為我個friend話overrated! Blacksheep旗下嘅餐廳係主要食環境服務同氣氛, 整體環境都OK舒服, 不過我覺得以呢個價錢來講出邊可以食得再好味啲, 純粹會再嚟食真係會為咗食多次佢個粟米🤣, 價錢唔算平不過啲嘢食都幾得意嘅😍#fukuro #中環美食 #蘇豪美食 #中環dinner #蘇豪dinner

// 背景 //朋友慶生飯揀左soho新派日菜有感會長篇少少就先奉上一句小結小心點菜的話Fukuro都可以係一間好餐廳的(所以都係睇完review再點菜吧😂).餐廳不設訂座只能walk in，電話係系統接線冇得真人對話😅去到發現切餅費($250...)仲貴過個小蛋糕，無奈之下唯有放棄切蛋糕嗌個ice cream sandwich再加枝蠟燭頂住啦😣點知ice cream sandwich又售罄😅店員都非常講道理免返我地切餅費😉.// 環境 //環境算係不過不失，餐廳用深藍色做主調，木材牆身及槌面不鏽鋼枱面感覺日式。食肆禁令關係隔離台好似示範單位一樣😂值得一提嘅係餐廳的燈光主要放每張枱的正上方同牆身暗燈，食物spot左的確係靚，但朋友想影張合照個燈光係頭頂就非常尷尬好似鬼片😅😂廢話已經太多我地入正題開餐😛. // STARTER & SIDE DISH // 1️⃣ Japanese Omelette $78(Grated daikon, Salmon Roe)冇咩記憶點的一道菜😅純討論味道的話可能葵廣$30份都比佢出色玉子燒控表示失望🤦🏻‍♀️2️⃣ Crispy Caramel (Butter

Katsu Sando🥩 ($208): 吉列和牛大約煎到medium rare, 肉質鮮嫩牛味又濃郁, 麵包烘得香脆, 一齊食好夾, 而且中間夾左wasabi醬, 令成個味道更提升Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯

Fukuro has always been a popular Japanese restaurant in Central. Not taking reservations, there is always a queue outside the gem. Thanks to Black Series - Black Sheep Restaurant Week, I was lucky to try out Fukuro at a relatively more affordable price!The feast began with this dish of Spinach Ohitashi. It was so much fun to smash the shoots and mix them with the sesame sauce as suggested. The spinach was sliced into thin shreds, which looked more like spring onion. The sesame and sesame sauce m

朋友下班後臨時決定一齊覓食! 有人強烈建議來到這間Fukuro，說如果遲過7點到，可能就要排一小時以上才可以有位置。幸好我們下班後立刻衝過來，結果仍然等了大約15分鐘才獲安排位置，看得出這家餐廳的確非常受歡迎!我們點了menu上接近一半的食物，每一樣都非常好味。我們終於明白為什麼在上環這個位置的餐廳，在剛下班的時間就已經大排長龍。牛三文治很多地方都有，但這間的和牛肥瘦程度剛剛好，咬下去口腔充滿和牛香氣，但又不會感覺肥膩，面包經過烘底吃下去口感很好，與和牛一軟一硬配搭口感豐富。炸蝦天婦羅選用新鮮大蝦，因為即叫即炸的關係，大蝦本身有甜味配合香脆的外皮，不論在口感及味道均是水準之上。生蠔味道也不錯，想不到這個大size的生蠔都可以咁鮮甜，而且帶點爽脆口感。帶來驚喜的一道是本身平平無奇的栗米。Caramel butter 塗上栗米後烤焗，提升了栗米本身的甜度及口感，當然栗米本身也是挑選過的良好食材。最後來到甜品，個人比較喜歡Edo Miso Popsicle，淡淡的雪條中嚐到Miso的微咸，夠晒特別!當晚我們還點了很多食物，幾乎所有選擇都超出我們預期。如果下次早收工，這間Japanese fu

近年末好像特別多節目、慶典🤣今次選擇了這家居酒屋慶祝友人生日🥳🌽Crispy Caramel Butter Corn HKD$88‼️推介‼️粟米粒極香甜 外層有一層類似咸蛋黃醬咸咸甜甜又脆口 口感十足😍🥬Spinach Ohitashi HKD$78茄子的外表 卻有著菠菜的內在🙈別看到以為很硬 一夾起就散了🤟上面一層白芝麻 下面一層芝麻醬冷盤必食！非常開胃😇🐮Wagyu Zabuton Katsu Sando HKD$218這是隱藏菜單！在一般餐牌上看不見的！也是招牌菜之一😂和牛輕輕炸過 大概5成熟 外脆內軟🤭油花分佈平均且豐富 但比一般和牛有咬口😬中間塗抹了芥末醬 令油膩感減低👍🏻🍦Edo Miso Popsicle $68味噌味雪條非常創新、特別！😂淡淡的味噌配上煙韌麻糬😆表面更灑了一些抹茶粉、餅乾碎🍵📍未有提供電話預約 必須walkin📍和牛三明治一般在晚上7點後就買完 早點到店預留Follow Me : eatwegohk