Fukuro

营业中

休息中

4

4

215 食记

味道

环境

服务

卫生

抵食

|

42697

中环

$401-800

日本菜

143

38

11

Yaki Udon

8 已推介

judz

等级4

122

0

有來過或者聽聞過Fukuro的朋友都知道這家潮人食店不接受訂位，所以「一桌難求」。令Fukuro人氣一直居高不下的原因是主理日藉大廚保持高水準，把西方元素滲入日本料理中，非常吸引喜歡fusion菜的食客前來潮聖。要細訴兩大鎮店招牌菜，必屬以下兩款：Crispy Caramel Butter Corn香甜的粟米外層用啤酒作炸漿，加上牛油令整體味道提升。Yaki Udon滿滿的蟹肉，與濃郁的醬汁配彈牙烏冬搭在一起恰到好處。另外喜歡刺身的朋友可以試試以下兩道：Sushi TacoSushi Don這次還加點了一客軟殼蟹，不過不失：

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有來過或者聽聞過Fukuro的朋友都知道這家潮人食店不接受訂位，所以「一桌難求」。令Fukuro人氣一直居高不下的原因是主理日藉大廚保持高水準，把西方元素滲入日本料理中，非常吸引喜歡fusion菜的食客前來潮聖。

要細訴兩大鎮店招牌菜，必屬以下兩款：

Crispy Caramel Butter Corn

香甜的粟米外層用啤酒作炸漿，加上牛油令整體味道提升。

Crispy Caramel Butter Corn

Yaki Udon
滿滿的蟹肉，與濃郁的醬汁配彈牙烏冬搭在一起恰到好處。

另外喜歡刺身的朋友可以試試以下兩道：

Sushi Taco

這次還加點了一客軟殼蟹，不過不失：

Soft Shell Crab

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

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卫生

抵食

用餐途径

堂食

推介美食

EugeniaCheung

等级4

144

0

朋友生日想食下日本野，就推介左呢間餐廳。原來呢間就係大家一直以黎都聽過既和牛三文治，而且中環區日本餐廳黎講，性價比都好高，咁大家都同意去呢度試下。呢度無得Book位，如果想早少少開始食，就早少少過黎等位啦~ 佢無限用餐時間，所以過七點之後想搵位，就要睇彩數啦~ 一坐低，就有呢度既日本哥哥同我地推介有咩最出名同埋Special Menu，雖然舖頭唔大，但有好足夠既服務員，而且服務態度超好。頭盆叫左蚌、軟殼蟹同卷蛋。蚌係用清酒煮，酒味夠濃得黎又有蚌的鮮味，以前菜黎講非常之開胃。卷蛋比較甜，煮得非常軟身，有一種好似甜品一樣入口即溶既口感，都好有驚喜。軟殼蟹係Special Menu，喺Menu上面無寫既菜式，炸軟殼蟹加上蛋漿，一啲都唔膩，不過咸左少少。主菜就係我地最期待晚和牛三文治啦! 我地叫Medium，即係大約五成熟左右，和牛處理得唔會太生，都唔會太熟剛剛好。夾住三文治中間加左Wasabi同芥末醬，個味道同和牛好夾。好有驚喜。另一個值得推介就係呢個Yaki Udon，佢有大量蟹肉加上好creamy既白汁，口感好Rich得黎又唔會太膩。另外Hot Pot Rice都好有驚喜，反而好

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朋友生日想食下日本野，就推介左呢間餐廳。

原來呢間就係大家一直以黎都聽過既和牛三文治，而且中環區日本餐廳黎講，性價比都好高，咁大家都同意去呢度試下。呢度無得Book位，如果想早少少開始食，就早少少過黎等位啦~ 佢無限用餐時間，所以過七點之後想搵位，就要睇彩數啦~

一坐低，就有呢度既日本哥哥同我地推介有咩最出名同埋Special Menu，雖然舖頭唔大，但有好足夠既服務員，而且服務態度超好。

頭盆叫左蚌、軟殼蟹同卷蛋。蚌係用清酒煮，酒味夠濃得黎又有蚌的鮮味，以前菜黎講非常之開胃。卷蛋比較甜，煮得非常軟身，有一種好似甜品一樣入口即溶既口感，都好有驚喜。軟殼蟹係Special Menu，喺Menu上面無寫既菜式，炸軟殼蟹加上蛋漿，一啲都唔膩，不過咸左少少。

Japanese Omelette

Soft Shell Crab Tempura (Special Menu)

主菜就係我地最期待晚和牛三文治啦! 我地叫Medium，即係大約五成熟左右，和牛處理得唔會太生，都唔會太熟剛剛好。夾住三文治中間加左Wasabi同芥末醬，個味道同和牛好夾。好有驚喜。

另一個值得推介就係呢個Yaki Udon，佢有大量蟹肉加上好creamy既白汁，口感好Rich得黎又唔會太膩。另外Hot Pot Rice都好有驚喜，反而好少見人推介，呢個飯好食在佢調味調得非常好，唔會太濃味得黎又帶得出雜菌既鮮味，鐘意淡口味既朋友仔一定要試。

Seasonal Kamameshi Hot Pot Rice

到最後因為我地自備左蛋糕既關係，我地無試到呢度最出名既Monaka Ice Cream，有機會一定會再黎 !

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2019-07-15

等候时间

20 分钟 (堂食)

用餐时段

晚餐

庆祝纪念

生日

推介美食

littlefoodie00

等级4

536

1

Finally my turn to try this IG phenomenon! And it lived up to every single expectation I have (I expected highly!) What can I say, they are some legit exceptional flawless flavorsome food. I actually run out of words to compliment.Wagyu beef sandwichIt’s not even on the menu and I actually don’t know how much when we ordered. But honestly I don’t really care cause its utterly delicious‼️Tender, juicy, lightly fried perfect medium rare wagyu beef sandwiched between thin crispy toast = heaven. No f

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Finally my turn to try this IG phenomenon! And it lived up to every single expectation I have (I expected highly!) What can I say, they are some legit exceptional flawless flavorsome food. I actually run out of words to compliment.

Wagyu beef sandwich

Wagyu beef sandwich

Wagyu beef sandwich
It’s not even on the menu and I actually don’t know how much when we ordered. But honestly I don’t really care cause its utterly delicious‼️Tender, juicy, lightly fried perfect medium rare wagyu beef sandwiched between thin crispy toast = heaven. No further words needed just shut up and get my money (whatever it costs)

Crispy caramel butter corn

Crispy caramel butter corn
Another signature dish and deserve every acclaim. Fried till crispy yet still soft inside coated with caramel and butter, almost feel like popcorn, even better actually. And merely the aroma delighted me.

Spinach ohitashi

Spinach ohitashi
That sesame sauce is one of the best I’ve ever tasted! So flavorful and rich in sesame, perfect combo with the crunchy spinach.

Mackerel special
It’s much more than just good old sashimi! Elegantly presented with pickles, the simplicity has done the beautiful fish justice and letting it shine. Surprisingly flavorful.

Agedashi tofu
Fried tofu at its best, crispy on the outside, smoking hot and smooth on the inside. But the star of the dish was the sauce 🤩 jam packed with mushroom flavor with slight acidity. I simply can’t resist from spooning them like a broth.

Yaki udon
Snow crab meat on the udon almost as if they were cheese on pasta. It was that generous. Not only did they put crab meat on, it was so rich in crab flavor.

Mochi dessert
Dessert was as good as their savory items. Tried their mochi dessert special. Interesting presentation with the mochi ‘roll’ lying on some popping chocolate and matcha crumbs, with the rum sauce beneath. The mochi itself was soft and chewy and taste like Japanese banana cake. When eating all elements together, it created such harmony and balance in both flavor and texture. The chocolate and matcha were acting like popping candies to stimulate with texture and drama while rum sauce brought the right tanginess to balance off the sweetness.

I would describe their service as being very aggressive. On the positive side, staff were very attentive and friendly, proactively explaining the menu and recommending their specials. But on the flip side, they were a bit pushy at times, serving and collecting plates in such a haste. Almost feel like they were rushing us to finish our meal even when they still have plenty of empty seats. Urging us to order dessert right after we finish our mains, and the bill arrived soon after we finished our dessert (without us even asking to check the bill) These small gestures indeed slightly demoted our dining experience. Would suggest slowing down a little bit, allowing customers to enjoy the food in a relaxing pace.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2019-03-26

用餐途径

堂食

人均消费

$500 (晚餐)

推介美食

JacieLai

等级4

128

0

話說，上週五終於與友人去了期待已久的Fukuro，超興奮😆 因為餐廳不接受預約，我6:30到達，店員先記下名字，就說大約要等一小時。幸好Soho有好多酒吧/飲料店，走進了一間買杯喝的，等了大約4️⃣5️⃣分鐘後，店員就打電話來，說可以入座了。2️⃣個人的話，應該大概都是坐bar枱的位置。首先，Crispy Caramel Butter Corn 🌽 ($58) 是一❗️定❗️要❗️點❗️的❗️好重要啊，因為真的超超超好吃‼️ 半圓形的粟米本來已經又甜又juicy，再被香脆的焦糖包圍住，口感好豐富🤤另外，覺得Yaki Udon也好不錯😋蟹肉超多，汁好creamy，還有些脆粒。烏冬怪表示最重要的是烏冬夠彈牙，我清了大部份😝生蠔($68/2隻)也挺值得吃啊，超肥美，重海水味，性價比高🤩不過和牛Wagyu Zabuton ($248) 就有點失望，外貌好吸引，但吃下去根挺多的😭😭 不過問過曾經到坊的朋友，有些說牛肉質感非常嫩滑，所以就要看看大家的luck了。最後，是Saikyo Miso Black Cod ($198)，魚質嫩滑，不過稍微油膩一點，味道不過不失。總括而言，食物質素是有驚喜的，而且份量剛好，不會太少

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話說，上週五終於與友人去了期待已久的Fukuro，超興奮😆 因為餐廳不接受預約，我6:30到達，店員先記下名字，就說大約要等一小時。幸好Soho有好多酒吧/飲料店，走進了一間買杯喝的，等了大約4️⃣5️⃣分鐘後，店員就打電話來，說可以入座了。2️⃣個人的話，應該大概都是坐bar枱的位置。

首先，Crispy Caramel Butter Corn 🌽 ($58) 是一❗️定❗️要❗️點❗️的❗️

Crispy Caramel Butter Corn

好重要啊，因為真的超超超好吃‼️ 半圓形的粟米本來已經又甜又juicy，再被香脆的焦糖包圍住，口感好豐富🤤

Crispy Caramel Butter Corn

另外，覺得Yaki Udon也好不錯😋

蟹肉超多，汁好creamy，還有些脆粒。烏冬怪表示最重要的是烏冬夠彈牙，我清了大部份😝

生蠔($68/2隻)也挺值得吃啊，超肥美，重海水味，性價比高🤩

不過和牛Wagyu Zabuton ($248) 就有點失望，外貌好吸引，但吃下去根挺多的😭😭 不過問過曾經到坊的朋友，有些說牛肉質感非常嫩滑，所以就要看看大家的luck了。

Saikyo Miso Black Cod

最後，是Saikyo Miso Black Cod ($198)，魚質嫩滑，不過稍微油膩一點，味道不過不失。

總括而言，食物質素是有驚喜的，而且份量剛好，不會太少，下次來要試芝麻菠菜和甜品😍 唯一就是餐廳不接受預約這點有點麻煩，週五或週末晚上來就要等位了。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食