串揚＆酒処 「秀殿」

营业中

休息中

看似與一般天婦羅沒分別的炸物，其實是不一樣的。兩者最大的不同在於在麵糊的製作天麩羅的麵糊，用的是水、麵粉和雞蛋；串炸則是用更高筋的麵粉，並且加入麵包屑。一些店也會加入特別材料，例如在麵糊中加入淡味白葡萄酒，讓串炸的表皮更加香脆並且具有香氣。秀殿設有bar枱有啲感覺食緊omakase，店鋪有一些稀有的食材，首次試白子的我感到新奇，未試過的朋友可以試試佢，我試左一次就夠了哈哈。其餘炸物都很出色，一層薄薄的炸漿，保留到食材的新鮮。必食推介係薯仔沙律同埋布甸！最後記住要提早一個月前要book定位，非常難book！

Have heard many good things about this restaurant: that it served mainly deep fried food, but was so skillfully done that even people prone to mouth ulcers felt fine afterwards. Run by husband and wife team with friendly young server assistant. Many chefs liked to have their late supper there in pre-covid times. Decided to tag along Brother’s lunch. Not a big place; counter seating ard 12. 2 individual tables but those weren’t filled. Trio of condiments, being red wine sauce, sour sauce and sal

一直都聽講呢間日本串燒十分難預約，一個幾月前就想試下係咪真係名乎其實，今日終於嚟到試🥹店入面裝修好有日本地道小店風，坐Bar枱好有Omakase 感覺，日本師傅仲會同客人飲酒，成個vibes都好relax好舒服👍🏻我哋主要叫嘅都係熱門菜式第一碟食係薯仔沙律，我真係唔明點解一個咁普通嘅薯仔沙律可以咁好食😂落咗特別嘅調味料，連平時唔鍾意食薯仔嘅朋友都覺得好好食👍🏻Impressive其餘嘅炸物都好高質，炸粉薄，每樣野都拿捏到啱啱好嘅金黃色👍🏻特別難忘嘅係水牛芝士，鯡魚子昆布海膽同明太子意粉。炸鯡魚子入邊好爽口嘅一粒粒魚子，加上面頭好creamy嘅海膽，一暖一凍嘅口感，完全衝擊味蕾😳口感非常豐富！明太子意粉望落普通，但係食落口絕對有驚喜，完全冇諗過一間串燒店整個意粉都可以禁好食😂炸雞胸肉芥末醬雞胸好嫩🤤好夠熱好夠脆👍🏻唯一個人覺得一般嘅係日本水茄子漬物，見佢寫咗喺牆上，係廚師推介就試下。水茄子口感比較爽身，同我本人期望軟林林茄子吾同。但係不得不説調味非常特別，味道有少少似蒸魚豉油，有薑蔥，加上芝麻嘅香味，出邊好少食到嘅冷盤，只係唔岩我個人口味😂總括而言，我覺得好值得試，價錢吾貴，食物高質👍🏻

🍽 Skewers💰 ~HK$500 (Lunch, 10% service charge)Throwback to our 520 meal💓🎈We made this booking in Dec 2021 and finally we got the seat!🥰 It is one of the famous Japanese Bar and Skewers restaurants in town! High quality food with amazing staffs! All the dishes were delicious and we loved the vibe here!✨🍡Asparagus $25🍡 Crab Leg $50🍡 Spring Onion Pork Flank Roll $35🍡 Mozzarella Cheese $30🍡 Scallop Salmon Roe $45🍡 Fried Chicken Wing $25 🍡 Small Hot Udon $50🍡 Okizuke Firefly $60🍡 Herring Roe On Kelp

以大阪平民式Kushiage嚟評，「秀殿」啲炸功同做嗰隻漿啲確做得俾一般喺香港搵到啲好。只可惜香港其餘嘅Kushiage專門店都係過江龍聯所店，所以一般香港人覺得「秀殿」比交高級一點。老實講，佢哋啲出品同一般喺日本隨街搵到啲一樣咁大路。當然間中食吓無傷大雅，但要預定一嗰幾月前嚟食一餐的確唔啱數。諗一諗喎，如果你突然想食煎釀三寶，但賣你喜歡食嘅店講俾你聽要等一個幾月，要你一早Mark低一晚，乜都唔做，推晒你朋友啲邀情，為食碟煎釀三寶，你覺得值唔值得？可況只要你肯過海去厚福街，你就可以搵到一間同「秀殿」不相伯仲嘅Kushiage店。出品，炸功，炸漿，一樣，根本係餅印，全因係「秀殿」一位師滿學徒開嘅。唯一不同係你唔需要好似排公屋咁等咁耐去食。

A really difficult place to secure a table, but we were lucky to be given after being placed on the waiting list. We enjoyed all the Kushikatsu, as their deep fry batter is really light, airy and thin, and all items were freshly cooked.The dish I wanted to try most is the shirako. It was very creamy and luscious,m. The crispy skin provided some contrasting textures.I also enjoyed the herring roe with kelp. The roes were bouncy, and the kelp made made the skewer taste even fresher.All the other s

所有炸串都唔油，全部炸物既脆醬都超薄身超貼。係高級既炸物。炸蝦🍤連蝦頭放左係碟上面好耐，成張紙都無油漬。同樣係唔油，超級香脆。盜酒芝士好creamy, 唔會水稀稀既質地。布丁超香滑～炸香魚雖然內贓苦味明顯，唔係人人都鍾意，但食完我自己反而有少少回味。後來會想再食。炸飽魚配上飽魚肝醬，醬既甘味好特別 ☺️每人本身訂左10樣食物，配酒食，食到一半其實本身好飽，每人食6-8樣應該都夠～全餐廳服務都好親切，好似去左日本咁

🇯🇵Just…so difficult to make a booking here but definitely the best kushikatsu!!🥰🤩 I have to re-visit soon!I love the light batter which is so crispy😋 All the skewers were fried perfectly! I basically love everything I ordered🤭😂💫Shirako with ponzu (10/10)💫Fried Shirako (8/10)💫Fried Chicken Wing 💫Spicy cod roe Mayo Chicken Breast (8/10)💫Mozzarella Cheese (9.5/10)💫Fried Tofu (9/10)💫Crab leg 💫Shrimp (9.5/10)💫Japanese Oyster 💫Spring Onion Pork Flank Roll (8.5/10)💫Herring Roe On Kelp (8.5/10)💫Scallop

最少要兩、三個月，但呢間絕對值得「等」炸鱈魚白子👍🏻鯡魚籽昆布👍🏻帶子三文魚籽👍🏻醋水雲👍🏻手羽先唐揚燒魚翅紅薑絲豬肉卷👍🏻蔥豬肉卷明太子稚占水牛芝士👍🏻值得一贊佢哋嘅炸物、串揚真係做得好好，炸槳夠薄，熱辣辣，味道亦恰到好處。水雲夠清新， 配埋威士忌梳打同生薑酒，完美一餐！📍 串揚＆酒処 「秀殿」 (銅鑼灣)銅鑼灣渣甸街54號富盛商業大廈3樓D室#hidden #串揚げ #予約困難店 #hkig #hkfoodie #hkfoodblogger #hkrestaurant #foodporn #japaneseskewers #居酒屋 #酒處よかやろう

📍秀殿 Hidden______秀殿最終章那天實在吃了太多東西，哈哈，只能分開數篇分享。可惜的是白子季節已過，實在遺憾！✨必點項目：1. 炸富山螢光魷魚，春天時令菜式，一般比較多見刺身或醋漬，原來炸後仍保留爽嫩鮮甜。2. 鯡魚籽昆布，絕對必點！入口滿滿的魚籽在嘴裏爆發加上昆布幽香。旦馬上對朋友說： 是生命力！每一口都是生命力！3. 自家製香濃布丁，本以為是日式超市常見那種富士山形狀鮮黃色布丁。布丁上枱後，本說了太飽什麼都食不下的我要食言了。實而不華的小碗上富香濃奶香又極其幼滑的布丁配上濃郁焦糖醬，大家連聲讚好。分量不大但每人分享一點剛好，少食多滋味，為這天劃上最完美句號！🥺可以不點：1. 蟹腳，感受不到蟹肉鮮味，略為失色。2. 蝦，聽說是招牌之一，炸蝦頭香酥誘人但可能本來期望太高。秀殿，我們四月再見！______各式炸串 $25 - $70自家製香濃布丁 $35______📍 串揚＆酒処 「秀殿」 (銅鑼灣)銅鑼灣渣甸街54號富盛商業大廈3樓D室

📍秀殿 Hidden______秀殿主角炸串登場！連平常少食煎炸油膩物的好友都放開肚皮大吃。什麼是卡路里？忘記了！✨必點項目：1. 帶子三文魚籽，巨型帶子和三文魚籽沙律一冷一熱交織，賣相口感味道都飽滿充實的單品。2. 炸刺嫩芽，時令菜式，質感和西蘭花頭有點相似，外脆之餘仍保留爽嫩水份，火候掌握剛好。3. 海鰻魚，肉質微爽飽滿。（旦到任何串燒炸物店只要一看到鰻魚穴子必定會試）4. 炸赤鯥魚，時令菜式，魚肉嫩滑非常，好食！5. 梅醬豬肉卷，高溫油炸把豬肉汁緊鎖其中配上酸甜梅子醬平衡油膩感，清新開胃。6. 薑汁酒，入口味道和日式酸薑居然一模一樣，但奇異的是冰凍甜辣味道令人想一喝再喝。🥺可以不點：7. 蓮藕，蓮藕切成大塊狀，口感軟糯。旦覺得以片狀形式處理，保留爽脆口感更佳。______各式炸串 $25 - $70______📍 串揚＆酒処 「秀殿」 (銅鑼灣)銅鑼灣渣甸街54號富盛商業大廈3樓D室

📍秀殿 Hidden______早已聽聞秀殿炸串出色，可惜一路無緣，與朋友合力五百通電話後，訪店這天終於來到！不大的店子，進門便感受到濃濃日本味道。一邊感受日籍老闆和員工開朗有禮的招待，興奮的我們一邊點了不同種類菜式，若不是胃納有限，相信會各式一份。先來前菜小食部分，酸汁雞皮，把爽脆雞皮切成條狀配上柚子醬油，清新不油膩。紅茶梅酒，被名字吸引而點，味道居然有點像檸檬茶，頗為有趣。梅水晶，即梅醬鮫魚軟骨。梅醬味道香濃，鮫魚軟骨口感爽脆特別，有點像魷魚軟骨，可惜的是對香港人而言味道太咸，但也是此類日本醃制小菜的特色。薯仔沙律，旦於所有日本小店必點之物，家常又令人舒適安心的好味道。沖繩豬軟骨，豬軟骨經過長時間燉煮，軟骨部分半溶化仍保留膠質口感，微甜很是下飯，份量也不少，如果在別處這是不錯的主食，但在秀殿把胃納留給炸串才是正事。炸豆腐，請放心相信秀殿對於炸物火候之掌握！豆腐外脆內軟帶豆香，切記炸豆腐需即食，放久了豆腐會出水，椒鹽豆腐也是同理。香炸雞軟骨，中規中矩，可以不點。螢光魷魚衝漬，每年春夏時節會湧上岸邊交配，部份便變成飯桌上佳品。日本人出海釣魷魚時會隨身攜帶醃制的醬料，釣到後馬上放入醃漬，

好食嘅炸串係應該儘量用最少嘅炸粉去處理食材，起碼你自己都知道食緊咩。好多地方炸到好厚，跟著入面食咩你都唔知。🤷🏻‍♂️梅子豬肉帶點酸甜配合豬肉，味道不錯👍🏻!大葉香味加蝦好爽口。✅梅子豬肉卷✅大葉蝦✅蓮藕✅𝐖𝐚𝐬𝐚𝐛𝐢 雞肉✅水茄子（季節性）✅帶子三文魚籽📩Email Rating: 🌝🌝🌝🌝🌝如果有好食嘅炸串都可以介紹吓🍢*DM me for more commentsFollow⬇️⬇️@EmilCheungSports@EmailEats

SHIRAKO SPAMMMMMMMMM THAT'S TWO SHIRAKO TEMPURA AND SHIRAKO WITH PONZU SAUCE FOR YOU TO ENJOY. first time having such a huge bunch of shirako, it's like 100g?150g? Fried skewers, similar to tempura in a way, is the best way to go.Remember to preorder them when you call for your reservation, you can either deep fry, serve with ponzu or grill it. I gotta try grilling next time! Also had their chicken wings, dried overnight for a crisper skin and served with a sweet sauce. Also had conger eel but w

到底日本匠人打理係咪就可以搵返日本既感覺呢？今次黎到位於旺區銅鑼灣既 秀殿 ，主力由2位日本師傅打理，店內位置不過20位，只接booking，不做walk in，好彩既話2星期後都有位既，所以想食依家就好book定喇🤣🤣🤣一入去，感覺成個格局好似Osmakase，本身有啲擔心價錢會super crazy，坐低睇左menu之後，又唔係咁誇張喎，都鬆返一口氣。主力食炸物既 秀殿 ，亦有唔少佐酒小食，成個menu比你既感覺就係冇可能唔嗌酒，所以佢都有一系列酒類供應，絕對滿足你既需求。除左主menu，牆身都有一系列廚師推介，大部分都係一啲時令食材，好似白子就係其中一樣喇。螢光魷魚沖漬調味同係外面食到既基本相似，但係口感係比較爽脆，而且魷魚既大細亦比出面大，明顯係自家出品。時令食材真係冇得頂，如果中意食依種油潤感，食落似豆腐咁滑既口感，白子一定唔可以錯過。調味上，微酸汁主要係為左避免食得太多既膩感，辣蘿蔔蔥花同昆布就輕輕為本身味道唔濃既白子加添底味，整體食落係輕盈既。生蠔👦🏻本身係蠔既忠實粉絲，見到有蠔就會想食，老實講，依度既蠔不過不失啦，但你唔會想浪費左一個quota，所以建議你食其他野😂😂😂