丼吉日式吉列豬排專門店 (國際金融中心商場)

营业中

休息中

Have actually been craving for tonkatsu and gave this restaurant a try, but wasn’t a pleasant experience.Maybe cause me and my friend look relativly young, staff did not treat us as nicely as they did to customers from other tables .About the Tonkatsu,Nicely fried, not too fat pork, and crunchy skinbut no one introduced us the sauces on the table and also I think a plate for sauces should be served(?) like those in the yakiniku/other tonkatsu places so customers wont be frustrated about where to

今日食評有✍🏻 Tonkichi@ifc mall試食指數⭐️⭐️⭐️⭐店舖衛生⭐️⭐️⭐侍應態度⭐️⭐️((每項5⭐️為滿分)) · 晚上的ifc食肆好旺除咗貴價少少的餐廳🤏🏻我哋更本搵唔到位·Tonkichi出名食吉列豬🐷選擇唔多適合有選擇困難症嘅朋友仔😌👌🏻·我們點了1️⃣滑蛋吉列豬定食⭐️⭐️⭐️⭐/5（注意⚠️有兩個同名同價錢的定食，分別在於飯另上）2️⃣吉列豬柳定食⭐️⭐️⭐️/5上述兩個吉列豬分別在於一個濕一個乾🥸濕嗰個比較腍身乾嗰個就脆口啲·原來醬汁才是必食的😯枱上有三種醬汁一個酸酸甜甜一個係傑啲嘅醬油哈哈😄我冇研究啲醬汁名字·靚靚沙律菜係可以添食的🥙·定食送西瓜🍉 ⭐️⭐️⭐️⭐️⭐/5西瓜真心靚😂二人盛惠580·599•Eat疫情下的食肆怕多人辛苦排得嚟又唔好食食外賣食到悶想岀去搵食又驚唔衛生·我哋599•Eat幫到你無論大鋪小店我哋都會盡試盡講

每次去丼吉日式吉列豬排專門店都唔會失望。佢哋嘅炸物全部都炸得好鬆脆，又唔會油淋淋。每一項炸物都會跟埋一堆新鮮嘅椰菜絲，仲可以不斷添加。一邊食炸物，一邊食椰菜絲，可以中和油膩嘅感覺。今次我哋order咗個三人餐($788)，個餐包括：炸豬扒、炸豬柳、炸大蝦同炸生蠔。另外有跟白飯，麵豉湯同水果。炸豬扒同炸豬柳沾上鮮磨嘅芝麻同醬汁，更加美味。炸大蝦同炸生蠔就可以沾Tartar sauce 或檸蜜汁。相比之下，我鍾意炸豬柳多過炸豬扒。炸豬扒脂肪較多，不過肉質都嫩滑D；炸豬柳只有瘦肉，口感實在D。我先生就鍾意食炸豬扒，我個仔就兩款都ok，所以叫呢個餐就可以各取所需喇。唔知個侍應係咪新人呢？當食物嚟到嘅時候，佢好似唔知道應該點樣擺D食物上枱，擺到亂晒。除咗個一大盤炸物放喺中間之外，佢將我地每個人嘅白飯、麵豉湯、醃菜、碟，都求其放喺枱上面，而唔係一份份放好，要我地自己擺返整齊😅

今日食完晏晝五六點行到中環ifc行到樓上見到呢間食豬扒專門店食返個下午茶先由於都係疫情下嘅關係店員都好盡責先讓我們量體溫及用酒精消毒雙手才會讓我們進食呢間專門店真係咩嘢豬扒都有得揀選擇多到都唔知揀乜好 叫咗個雜錦刺身丼 有鮮味 無腥味 食得出啲刺身新鮮 唔會放得太耐 帶子鮮帶甜味 蝦肉彈牙爽口份量都唔少 一個下午茶餐來講都好抵食豬扒外脆內軟 肉汁豐富 豬味十足如果覺得膩 可以連埋啲椰菜絲一齊食食完無咁油膩 內疚感無咁重啲椰絲菜仲要係可一以再添加 d飯粒粒珍珠米 好香珍珠米飯味 yummi

前菜有平凡但開胃嘅超級酸瓜～等咗無十分鐘就有得食喇以吉列炸物做主打嚟講 呢間嘅炸物真材實料唔會咬極都只係食到炸粉 好脆好有口感不過真係要叫番杯嘢飲 如果唔係真係會好乾就算個餐本身有包麵豉湯都搞唔掂麵豉湯正常發揮 唔會太鹹或太淡 但性價比嚟講都係偏低 價錢可能同租金昂貴有關門檻都會相對高啲

🐽🍤•🐷吉列豬扒豬柳定食（$228）先上一碗白芝麻.自行磨碎再加入醬汁以蘸炸物吃💫定食包括漬物；任添椰菜絲；白飯；麵豉湯🥄對炸物唔算好熱愛既我，覺得整體一般吧🤪厚切豬扒炸粉薄薄的，邊位帶脂肪，食食下會感到肥膩～而豬柳肉質較鬆軟，肥瘦適中更得我心🤗餐後附上清甜西瓜，好清新..比食炸豬扒更滿足🤣·🥗刺身沙律.新鮮沙律菜配上微酸柚子汁及刺身，頗開胃·📍 丼吉日本吉列豬排專門店中環港景街1號國際金融中心3樓3013號鋪

久唔久就會想食D熱氣嘢，尤其係長假期，想食就食當慰勞一下自己! 今晚就約左朋友去呢間日式炸物專門店食飯 做緊推介$98/任選三款前菜，我地嘅選擇係醋蕃茄/芥末八爪魚秋葵/辣豆腐，醋辣味道可以開一開個胃口，以迎接主角炸物出場 呢度嘅炸物有單拼/雙拼，食物選擇包括豬扒/豬柳/炸蠔/帶子/蝦，每款套餐包白飯，椰菜沙律(兩樣係任食)及麵豉湯，一定食到你飽肚! 今晚嘅選擇有豬扒/蝦及蠔，配以芥末醬/鹽及他他醬分別點配肉類及海鮮! 一次過上碟，放低後已經傳來陣陣炸物香味，令人口水都流，中間放了一堆嘅椰菜絲沙律，幫助下火及清爽一下口腔! 即叫即炸，炸漿一D都唔厚，入口香脆熱辣，一咬就發出"嚓"一聲，豬扒肉質保持嫩滑，唔會炸至乾爭爭，一啖肉配一口飯，超滿足! 用餐後再送上西瓜片，雖然甜度唔係好夠，但食完熱氣嘢，有片清熱西瓜解下膩，都不失為一個幾完美嘅句號!

呢間舖由佢開張大大話話幫襯咗二十次, 多到做埋VIP, 但三年前開始由原先好好食變到依家非常難食, 唔單止啲豬排縮水, 用嚟炸豬排的油又唔靚, 啲豬炸到乾晒身.  以前的肥厚多肉汁豬排已一去不返, $250 一個餐食呢啲質素咁差的食物係唔值, 加上啲位又窄, 環境又黑, 坐得好唔舒服. 記得有次夜晚同朋友食食下同侍應安排一對年輕韓國夫婦坐我地隔離, 但明明密室入面仲有兩個吉位, 都唔知坐到咁迫做乜! 佢地講野大聲雞啄唔斷之餘仲向住我個朋友咳, 朋友梳頭補妝之後條茂利仲要向佢咳多次勁, 但條友第二邊係無人! 我就立刻大聲用廣東粗口破口大罵個韓國佬, 佢知衰立即講sorry之後就同佢女伴唔敢出聲, 拿拿臨食完走, 賣單時我就同個侍應投訴你點安排坐位, 佢就話係經理安排但唔喺度所以只會轉達意見. 自從發生呢件事之後我唔會再去, 要去不如去銅鑼灣世貿嗰間類似總店的舖頭, 好食之餘又坐得舒服

［外賣篇］鹿兒島特等豚肉定食$338跟有一粒蜆嘅麵豉湯、西瓜、開胃酸瓜同埋椰菜另加了京蘿卜漬、牛蒡、白蘿卜（左邊個兜）$68外賣貼心之處，有俾埋各種醬油，包括燒汁、柚子醬、紫菜醬同埋芝麻。吉列豬排係好食但不過不失，唔會話炸得特別香脆，無咩肥位，無咩筋，偏瘦同韌D。份量亦唔會話特別多，就剛好。其實好多平價少少嘅吉列豬排店都可以整到哩個質素，覺得價錢不成正比。以上所有一共$400多...你地覺得值得嗎？

星期日經過ifc想食個午餐，揀左呢間主打吉列豬扒，想試好耐因為見平日都幾多人等位，試下係咪真係咁好食😆枱上放左三個樽仔，分別係紫菜汁、柚子汁同豬扒醬汁，紫菜汁同柚子汁係配椰菜絲，我覺得配紫菜汁最好味👍🏻落左單，就會奉上一碗芝麻自己磨，磨完加入豬扒醬，用來沾吉列豬扒食。•🥢極上吉列豬扒豬柳定食(二人前) $488呢個餐有吉列豬扒同埋吉列豬柳各一份，配上二人份嘅漬物、麵豉湯、白飯、鹽同埋芥末醬。椰菜絲同白飯都可以無限追加！但基本上一碗飯都好夠飽😆吉列豬扒同埋豬柳份量都非常多，炸得好靚😍外皮好薄又夠鬆脆！食落口一啲油膩感都無，豬柳比豬扒厚身，而且豬柳肉質比豬扒淋身，但兩樣都唔夠juicy。飯係珍珠米，粒粒分明飽滿。麵豉湯都幾足料，有蜆喺入面，味道濃但唔會好死鹹。椰菜絲切得好幼細，又爽又清甜。食完主菜，原來每人仲有一杯西瓜😝 都算甜，又唔多核～唔錯！呢間d食物唔差，但就無咩驚喜，唔係特別驚艷。

We used to frequent this place quite a bit, but the prices have gradually gone up and up.  The combo dinner for 2 is now priced over $500hkd, which puts this place out of our budget.  Although it's known this place/chain has higher quality pork cutlets, I wouldn't classify as premium warranting the new pricing.  I figure they can charge as they are in IFC, but for all of us who are somewhat impacted financially with the current situation, this is unfortunately no longer an option for us.

I frequented this restaurant and planned to have an early dinner out tonight with less people. There came a guy who took off his mask as he sat down to chat with the waitress. He was loud so we can all heard that his son flew to different countries (business class) to make it back to HK. So his son is somehow in quarantine. He continued to chat loudly with the waitress without a mask on. When his beer came he even chatted with the next table as the patron was sharing the same brand of beer. So w

今晚女朋友要返學，所以要好快咁㨂間餐廳，食完就要搭車去青衣个邊返學，好遠嫁，幸好ifc下面有地鐵塔，所以就係ifc㨂左呢間豬扒飯專門店勒。最初被價錢嚇親，食豬扒都二百幾三百。不過見裝修咁靚，又成日都排長龍，咁咪去試下係咪咁好食囉。幸運地，真係無令人失望，真係好脆好好味，唔知係咪黑毛豬呢。最好玩係有啲芝麻俾客人自己磨架，好好玩，好有特色。磨芝麻好似仲开心過食件豬扒，好似磨綠茶咁。我諗我會再去多次，為左磨芝麻，哈哈哈。

我地3 大2 小星期五1330 去食lunch , 我老公一入去就叫咗清酒同軟殻蟹，跟住我叫野食，個女仔即刻remind 我，要叫三份餐（其實我都諗住叫三份），但我有d 奇怪咁問點解，佢話「你地三個大人嘛，頭先叫嘅軟殻蟹唔算，係前菜（加冷笑）」。呢間唔算平嘅餐廳，咁嘅rules 有點rude, 好核突！當我叫三個餐時，佢又要我加個白飯，我又唔明喇，個餐係飯& 菜可免費添加，點解呢？佢話「因為你三大兩小朋友，只叫三個餐，所以要叫個白飯」，咁mean , 好似怕蝕咗碗飯比個小朋友，btw, 其實佢地夾埋只係每人食咗半碗飯。當然我有叫啦。最後，我地個set 嘅沙律菜食到底都冇人問過refill 比我地。跟住，我仲聽到佢地大大聲話「嗰檯都坐咗好耐！勁耐添！」... 明晒，原來我地一家阻住佢地做生意。呢餐飯食得好唔爽！原來諗住d 豬扒幾好食，join 個member , 但經今次，唔會想join 。食飯除咗食物同環境，服務好緊要，如果我食緊快餐店，我唔會有要求，但一個lunch 2-3百一位，咁嘅service 都幾差。

近期一直很想食炸豬扒，在午餐時間於同時一齊來到排隊。我們大約12:35分到，因為唔可以預訂，午餐時間只可以拎飛排隊。大約40分鐘後先可以入座，排得有點耐。坐低後不久，服務員給我們芝麻，磨碎之後加入豬扒汁，用來點豬扒一流食物方面，質素一如以往不錯，豬扒都係新鮮炸好，所以肉唔會同表層面粉分離，味道方面有一定保證。炸蝦味道亦都唔錯，同不同朋友來過幾次呢間食店，大家都一致認為食物做得唔錯，只是午飯時間就可能要俾點耐性等位啦。食物質素有保證，當然都會反映係價錢方面啦。豬扒套餐大約HKD260。