六角

营业中

休息中

This is the kind of restaurant you go to if you can’t think of anywhere else to go. The food is okay, the service is okay - the ambience is a bit lacking (some very busy decorations near the sushi counter!) and the air conditioning makes it feel very cold inside (but this is remedied with card board boxes covering the air con vent?!) The serving portions are generous.

日月星街上一家不起眼的日料小店，每天营业时间挺短，周日还休息，中午的定食还不错，但是作为居酒屋的选择不如附近的酒部屋斗。一进店的时候小小的环境，吧台位还是不错的，足够宽敞，还能看到厨师做刺身，寿司。点了一份角切鱼生饭定食，加上服务费差不多175港币，从味增汤，小菜，蒸蛋到主食都一般般，特别是主食的分量超级少，基本没有多少东西，对付一下午餐的话还可以吧。想吃饱基本没戏，最后的甜品冰淇淋挺好吃的。服务态度还行吧，没什么深刻印象。

近來喜歡到星街附近一帶逛逛，我喜歡那寧靜的街道，獨特的餐廳，希望能逐一試試，找尋自己喜愛的食店。原本想到一間意大利餐廳用膳，可是見到很多人企在餐廳門外等候而令我卻步。在環顧四周後，我同朋友選擇了六角。由於六角在橫街的斜路旁，位置有點隱蔽。 在我們進店前已先看過餐牌。 進店後左邊是並排的普通四方及長方枱，右邊的是壽司counter位置。 我同朋友選擇坐在壽司counter，感覺舒服自在些。餐廳有位女侍應，她先向我們介紹新鮮食材，繼而詢問我們想吃什麼，如魚生、剌身或壽司等，再叫壽司師傅安排一下。某程度上，這是廚師發辦 “omakase“。我個人較愛吃白身魚、蝦、蟹及貝類刺身。因此師傅先為我揀選了眼仁奈及池魚刺身作頭碟。每款切薄塊各四片，配以酸汁蘿蔔蓉及蔥粒一起吃，魚肉爽口，味道鮮。接著都是白身魚，冇記錯應該係池魚。魚肉切碎配了芝麻，洋蔥粒及蔥花。師傅叫我不用點豉油，用紫菜片捲著魚肉一起吃便可嘗到鮮味。的而且確魚肉配紫菜很夾，可是紫菜不太脆，只有兩片份量較少。壽司方面，我們吃了帶子、牡丹蝦、甜蛋、一款時令貝類、北海道海膽手卷及加州卷。 帶子的鮮味一般，不算肥美；牡丹蝦較好，尤其是把蝦膏放在蝦

天氣很冷的－天，女同事要快快吃完午飯，帶我和另一男同事來。Menu 的選擇約數款定食，數款魚生飯吧，我叫了生薑牛肉定食，他們分別選了生薑鷄肉定食和鰻魚定食。前菜白蘿蔔和麵豉湯都可以。主菜牛肉多，配了沙拉，味道和肉質可以。飯有一小碗，女生一定夠吃。男同事說味道ok,我也覺得是。之後來的茶碗蒸就意外地好吃，蛋滑清甜，可惜已吃了主菜，沒有太多空間多吃。最後還有咖啡或雪糕呢！我吃cookie 雪糕，味道也不錯。其實，$128 再加一吃這個普通的定食，我覺得貴；雖然有前菜，湯，茶碗蒸，甜品，始終心裡仍覺得不太值。周圍有好多選擇，下次都係去其他地方。

Live close to the restaurant so decided to give it a try. We were ignored at least five times before we could order something to eat. The place was really crowd and loud, not a typical Japanese one you can expect. The waitress was literally shouting all the time - made me feel like I was in a market rather than dining.Food was average. We waited half an hour for one sushi and when we finally reminded them, they obviously forgot about it...we only ordered three dishes as we were alright not in th

It is common to see very polite waiters in nice Japanese restaurant but the waitress/reception here will disappoint you. I ordered beef shogayaki set and my friend ordered sashimi w/ rice set.The miso soup is lukewarm The set came but it is same cold as u think it is grilled beef... the rice is good quality but it is not hot neither😓 My friend said the sashimi is okay.Too many choices in Wanchai area and I won’t come again.

Couldn't explain the difference between two sakes - saying they "all taste the same when you heat it up" ???Didn't have a dish available but forgot to inform us... so we waited 15 minutes. Didn't bother to top up tea, not once.Sushi was great. The chefs seemed nice but we didn't get to chat. Food was good. But with so many options everywhere I'd try a bit harder. Blessed with a great location.

Positive:Located away from crowded areas so it is suitable for couples or people who prefer to have dinner discretely. No waiting time as we have booked the table.Food was not bad and price was appropriate relative to the food's quality.Decorations and environment were decent.Negative:Waitresses are rude and retarded as this was what happened:We went in and was given a table. A few minutes later another group of customers who are familiar with the waitresses walked in. They wanted to sit on our

8-1-2011收工到日月星街一帶食 lunch, 想去的 Spoil (以前幾時嚟過: http://www.openrice.com/restaurant/commentdetail.htm?commentid=1912874) 及 Classified 都無位, 結果嚟了中學同學 C 曾經推介過的呢間日本餐廳. 入到嚟就被黑口黑面的 waitress「指」了坐 bar 檯, 跟住丟低兩本 menu 及兩杯熱水/茶, 但杯外又仍然濕的 (洗完未掠 / 抹乾?), 加上刺身檯內竟然有大量長方形的「麵粉」蟹柳 , 最後 2 人都叫了兩款應該較穩陣的熟食:-前菜: 竟然係芽菜 + 韭黃, 諗起大記碗攦粉面頭嗰堆「小炒」(http://www.openrice.com/restaurant/commentdetail.htm?commentid=2079071) 不過食落清清淡淡 sok sok 聲,「漱口」都 ok 的...茶碗蒸: 配料有冬菇, 雞肉, 鳴門卷 etc, 不過主角蒸蛋皺皮到呢 滑唔滑, 你話喇?定食的主角係照燒牛扒 ($150): 薄身, 切成一條條, 賣

I used to eat at wherever 磊師傅 worked, we knew each other for so long and he knows what I love to eat all the time. I never look at the menu because he knows what I love and what I dun..I enjoyed all the food he made. I don't live in HK anymore and it is so hard to live far from family and friends. And I miss all the food in HK, everytime I came back home, I had to pay a visit to his restaurant. All the food are great and wonderful, fresh, tasty and alot of innovative dishes too. I read some of t

4 people, we ordered way too much this evening...!* Edamamae - nothign special.. not hot enough but taste ok....* Assorted Sashimi - very impressed. most the pieces were very fresh especially the shrimp* Crabstick roll - nothing special* Tuna and onion roll - very good!!* Uni (sea urchin) sushi - very expensive but it was so good and fresh!! and like 6-7 chunks of Uni in every sushi piece...!* Unagi (eel) sushi - this was my highlight of the night. big fat juicy tasty Unagi (not cheap though, $2

oct 19, 09,2人來lunch,叫咗 : 1) 特上雜錦魚生飯定食 (hk$138)i) 前菜-喺牛舌+蘿蔔嘅關東煮-小甜嘅汁,蘿蔔又腍又入味-可以 ii) 蒸蛋-滑,又有蛋香-有冬菇,雞肉,蟹柳粒,芫茜 iii) 麵豉湯-正常 iv) 雜錦魚生飯-友人請咗1片帶子同1粒醬漬吞拿魚我食,都新鮮-其餘有北寄貝,甜蝦,玉子,2款白魚-友人本來想將飯同魚生撈埋1齊食,點知好難推開佢-我哋唯1可以諗到嘅原因喺碗飯放咗好耐/壓實咗,而日本米嘅黏度強嘅關係,所以佢哋就bond埋咗咁-咁唯有"挑"起嚟食,但入口後,個飯嘅醋都落得夠,又未至於乾/硬,只喺狀態上不容易移動呢點好怪,我好似未遇過咁嘅情況 v) 餐飲-見咁細杯,以為好似expresso咁濃,友人話喺正常味嘅咖啡,只喺份量少d啫 2) 是日精選-3文魚腩飯拼碎吞拿魚腩飯定食 (hk$148)i-iii)-意見如上 iv) 3文魚腩飯-有3-4片厚切的3文魚腩,都新鮮同肥-個飯嘅問題如上面碗雜錦魚生飯所講 v) 碎吞拿魚腩飯-可以-個飯嘅問題1樣 vi) 甜品-我無揀到餐飲,要咗雪榚,揀咗菠蘿味,另有杏仁咖啡味-因為淺色好難近距離foc

難得有機會再來星街一帶覓食。心想之前做定功課的話，就以為不會走太多的冤枉路，怎知人算不如天算，選了這兒吃個日式魚生飯set，結果卻是令人失望到極點....連加一一百五十多大洋的魚生飯定食，換來的是一堆堆既是厚切而又色澤暗啞的貨色，怎能不令人吃至眉頭大皺 ?....吃過些枝豆作餐前小吃後，接下來便是茶碗蒸登場。配料仍是最基本的冬菇片、銀杏粒、日本魚蛋片及吞拿魚粒。有着這配料同蒸，蛋自然夠甜，而且蛋本身亦蒸得不老，夠滑。吃着令人失望透頂的魚生飯，用這個茶碗蒸作補償的話，雖然是有些牽強，但總算不是一無是處的.....說回那碗魚生飯，米用的不是日本的而且又沒經調味的也還算，但魚生的啞色程度，一看便知新鮮極有限了雖說下午lunch set吃到的多是次貨，但收得小弟一百五十多塊的一頓飯，要保持應有的質素，不是太高的要求吧 ? 蝦頭的發黑程度、立魚的多筋以致咬也咬不動.....實在是吃至頭也讓人搖掉了唯一可取的是吞拿魚粒用了醬漬處理，較有特色。但比起那一堆不新鮮的港式厚切魚生片來說，實難以力挽狂瀾於既倒已......拿着這百多大洋，小弟可以到附近外賣兩件意式pizza，又或是到olala吃碗牛肉或三

6月24日（星期三）晚，是日女友在工作上遇到極大挫折，身為男友安慰她固然是指定任務。待女友放工後，她說想找個靜些的地方坐下來，突然想起聖佛蘭士街附近有間僻靜的日本料理，於是就和女友前往那兒。入到店內，發覺幾乎滿座，女侍應招呼我們坐在bar檯，然後奉上熱毛巾、熱茶和餐牌。女友心情不好，所以沒心情去想吃甚麼，雖然女侍應極力推薦較貴的時令魚壽司特盛，但女友不想，所以點了一客普通的壽司拼盤、自家製雞肉丸和麵豉燒豆腐。壽司拼盤（$220）：有三文魚、拖羅、池魚、鯖魚、甜蝦、蟹籽等各一件和蔥吞拿魚腩卷六件，各款魚生雖不算肥美，但很新鮮美味；師傅的握功很好，就算把壽司倒轉，魚生也不會即時跌下來，但飯團口感比較結實；自家製雞肉丸（45）：共四粒，雞肉丸燒得外香脆而內裡嫩滑，有肉汁，女侍應建議把雞肉丸沾上蛋黃來吃，但吃時覺得沒甚麼分別；麵豉燒豆腐（$40）：同樣祇很得四片，清淡的豆腐配上濃味的麵豉醬，配搭剛好，豆腐外脆內滑，不過嫌豆腐沒有豆香！吃過這些食物後，難得我和女友都未覺得飽，所以再點了一客野菜稻庭烏冬和鹽燒牛舌。野菜稻庭烏冬（68）：木魚湯底清澈鮮甜，烏冬幼滑可口；鹽燒牛舌（48）：肉質爽口嫩滑

Fish chips has no fish favour, it is just like a normal crackerDeep Fried Prok Chop very dried & not very crispyTheir Sushi was very disappointed Chicken wing is overcooked, the meat is very soft.Sashimi was expensive & just so..so..The sashimi sweet corn was higly recommended, but don't know what I am eating