六角

营业中

休息中

Rokkaku is really a great hidden secret . Just had a great dinner with two of my friends. We all have a high critic with Japanese cuisine.When we walked in around 8:00, we were noted that the sashimi selection are limited for the night. Only the chef recommendations sets were available. It might sound unpleasant, but we all find that chef recommendations were better option for our first trial to this restaurant.We had the chef recommended sashimi and sushi set. The seafood quality are great. The

20/02/09 Lunch 好食但好鬼慢4 of us went there for lunch, all set menu, fresh food but service was dam slow, my friends waited at least 20-30 mins for 荵吞拿魚腩飯, lucky it was awesome, but still, cannot make customers to wait that long for their order, esp only a set lunch and our one hour tight lunch time.....waitress - got order wrong (even on a simple ice-cream favour order), the 21/02/09 Dinner 唔抵食Due to that yummy 荵吞腩 came on board at lunch on 20/02/09, so i recommended to my other friends to have din

今日我同2個朋友到六角食Lunch. 我哋一個鐘前己打電話order三個set lunch. 我哋order咗特選壽司定食 ($220), 自選健康烏冬定食 ($88) and daily special 雜錦刺身配碎吞拿魚腩飯定食 ($180). 壽司定食和吞拿魚腩飯about $200 一份,而六角又要求我哋預早order,所以我哋對佢都幾有期望,結果食到一肚氣。先講服務: order 烏冬定食的朋友最先有得食,其餘2個set要等到我個friend食完個烏冬先嚟,其間催過N次,待應呀姐D態度好晦氣。食物質量: 我個吞拿魚腩飯定食細到嚇死人。吞拿魚腩連飯只是比一個HaagenDaz雪糕球大少少,另加一碟鱼生,包括2件salmon,1件甜蝦,2件池鱼同2 "粒" 帶子,每款都係細細件。成個set最好食係salmon,其他都只是一般。朋友的特選壽司定食最貴的只是吞拿魚腩(剁碎)sushi,同海膽sushi,連一件似樣的Toro sushi 都冇,最cheap係有件加州卷,成$200一位,食兒童餐同普通sushi,真係火都嚟埋。我哋同待應呀姐反映set lunch 份量太少時,呀姐話個se

I work near admiralty, so I guess I have tried around 80% of the restaurants nearby. There’re not a lot of Japanese restaurant that worthwhile to eat nearby. This is one of my choice if I wanna eat jap food.“北海道扇貝鮭魚飯”---this is one of the two daily specials. Scallop very fresh, salmon is ok good ( not my favourite sashimi though).“ BBQ Beef with nrice”---good as usual. Portion is big, but a bit too salty. Good to serve with rice.They usually serve two special per day, but sometimes need to reser

亞豬生日, 我哋一行6人中午去六角食飯同佢慶祝我叫咗特上魚生飯定食, 前菜唔係太好食, 同埋點解個麵豉湯一粒豆腐都冇架..D魚生都幾新鮮, 我見同事叫咗鰻魚飯同燒牛肉飯都好似好好味咁!最後的菠蘿雪糕都好好味呀!

跟好朋友慶祝壽辰, 第一餐由六角揭開序幕. 一行五人, 坐在樓上角落的一張4人檯, 頗迫澀. 也難怪, 這裡午市很旺, 我們到訪當日全場爆滿, 沒有訂檯的話, 隨時望門輕嘆.點了六角魚生飯, 朋友則分別要了雜錦魚生飯及特選壽司Set.感覺是用料不算新鮮, 製作也不認真, 吃得不甚滿意.1)六角魚生飯$180 看上去像是很豐富, 但除了中間那些吞拿魚腩蓉及一點海膽外, 其餘全是粒粒魚生, 是將那些頭頭尾尾及邊位求其地切粒舖上去, 不新鮮, 欠誠意, 賣$180大元, 還將自己的店名也押上去, 吃得我烏煙直冒.跟餐的溫泉蛋 樣子不濟, 蛋也太熟, 失敗!2) 雜錦魚生飯$120 這個算是比較正常, 但魚生也切得相當求其, 全無刀功可言, 當中有塊三文魚, 厚切得來還是頭闊尾尖, 呈三角形狀, 令人失笑.3) 特選壽司定食$200 賣200大洋, 該有點期望吧, 但十件壽司中, 竟然有三文魚, 沒有海膽, 沒有三文魚籽 (只得蟹子!!) 僅有的中拖羅, 還要有大大條筋在中間, 死得!!!服務員態度還可, 但未知是否人客太多, 有點兼顧不暇.

今年情人節, 老公送我禮物, 我就選擇付錢吃晚飯, 大家打個和. 我選擇位於光明街「六角」, 是因為這店子的誕生, 本來就是一個愛情故事.店子由Suki 和磊師傅合資經營, 二人拍拖已6 年. 主廚磊師傅今年33 歲, 18 歲已入行, 曾服務於港島區見誠日本料理, 同時曾為澳門永利賭場日本餐廳出任顧問一職, 師從日本老師傅, 對日本料理甚有堅持：「我希望每件壽司是我親手握，每件魚生由我親手切，做到高質素但可以負擔得起的日本料理。」老實說, 對吃, 我是很隨意的. 我偏食, 胃口又不大, 基本上只要東西不太難吃, 又能抵飽的話, 我就會接受. 嫁了這個老公, 才令我的口味刁鑽起來. 他喜歡煮, 對吃極有要求. 在家裡煮烏冬, 堅持用手打乾麵, 另用鰹魚湯及素麵汁調湯. 我煮的東西, 味道總不能滿足他, 所以我都留給他煮好了, 樂得清閒. 不論是高級酒店、一級食肆, 他總能指出對方在哪裡偷工減料、哪裡未到水準. 要請如此一個又懂得煮又講究吃的人吃飯, 是很有壓力的啊!幸好, 事實證明, 「六角」的晚市板前料理雖比午市貴5倍, 用料絕無欺場, 以美味程度論, 仍然是超值! 老公評價：「是

1.鱆紅魚+油甘魚壽司+海膽壽司~ 與平時食開的港式日本料理真的無得比.2.吞拿魚腩凍豆腐$58 ~ 吞拿魚腩好碎,食不出味道.豆腐真的很滑呢.3.薑汁炒牛肉$58 ~ 完全沒有薑味,只得燒汁味,最欣賞它混有很多洋蔥.4.野菜稻亭烏冬$68 ~ OK5.天婦羅南瓜$38 ~ 一客四片,沒甚特別.

經朋友介紹以及從他那處得到數張coupon,所以到此享用午膳,二話不說先order了朋友極力推介的雜錦魚生飯,之後就陸續上前菜,蒸蛋,麵豉湯等.蒸蛋不錯,料很足又夠熱,真想再食多一個.不用等很久,主菜上場,賣相不錯,魚生睇落好生鮮同好多款,但因為甚少研究魚生種類,只會認得三文魚,所以都數唔出食咗乜嘢魚生,份量睇落不多,但食完其實都幾飽同埋幾好味,因魚生生鮮.之後就到甜品,我選了菠蘿雪糕,有驚喜,因估唔到附送既雪糕都咁好味,好味是在於雪糕有果肉的.兩個人食扣埋朋友送既coupon,每人都係$120,之後又再收到多兩張新既coupon,價錢可接受唔算太貴.

Highly not recommended: dishes were delivered in a chaotic order: sushi (without soya bean sauce), main dishes, appetisers (part), ice-cream, and lastly soup; mediocre service; unsound excuses and half-hearted apology from the manager in response to our complaint.

everyone has mentioned about the sashimi and steamed egg etc, but something also worth a mention is the inaniwa udon... we ordered the mixed mushroom udon, the soup base was clear broth that was tasty and did not make me thirt afterwards. The texture of the udon was perfect, substantial, "yeen un" and cooked to perfection. Much impressed.Saw pictures of the diced sashimi rice bowl and wanted to try it, but since the deluxe sashimi rice bowl was only $10 more, we decided to go for that, which wa

這間曰夲料理很好又算抵食相比於Causeway Bay and Central價錢.....這些叫了雜錦刺身..三文魚刺身...三文魚壽司...拖羅壽司2客..帶子壽司,,及兩柸酒精drink都是$1000左石,及值得推介自家制士多啤梨釀酒好好好(正)入口又香又純...

好鍾意呢度既魚生同sushi, tuna魚腩超正!!d 野飲都唔錯;)

本人因需於灣仔上班既關係,所以也頗熟識附近的食肆,其實如果係灣仔至金鐘一帶上班既人都知道,係依區食中午的時段係非常之難搵位,好多時上班不久己經要商量好午餐去邊間度食飯而方便盡快訂位. "六角"都算係我們一班同事會時常吃午餐既餐廳,因為以日本餐對我哋女仕們嚟計算無咁肥膩,而且依度除咗MENU中的set以外,佢哋每一日都有唔同既specail做推介,但當然手快有手慢無la, 因為試過無提早落order,再加上當日遲咗落去食飯,所以當日special己買完. 但我覺得依度值得推介既係魚生飯,魚生好生鮮,如果有某些種類既魚類係唔食既可以於落單時說明,店舖都會好樂意以其它種類既魚作替換.如熟食的話,我會選special(當然唔係成日咁好彩撞啱做這special啦) : 漢堡扒, 但我都係試過倆次, 因為佢d special日日唔同. 而咖啡或雪糕, 我會選雪糕, 特別係佢哋既菠蘿雪糕或杏仁咖啡雪糕

有時吃一餐，不是十分差，硬是覺得差一點點，是日就有這種感覺。在星街一帶，有這間雅致的日本料理店，又真的是不錯。午市日替的價位98大洋，不算很貴。推門進內，招呼住在壽司檯這邊。見是日的日替是「二重」，即兩款飯，火灸三文及蒲燒鰻魚，也一試無妨，就要了這個higawali。先付是芽菜，不覺得是漬的，凍凍的，沒有什麼味道；跟著陸續來了茶碗蛋、味噌湯及飯。茶蒸蛋材料是下足的，雞肉、筍、冬菇、日式魚蛋、銀杏也有。但蒸得過了火，蛋太老，絕不嫩滑，味道亦鹹多甜少~最重要的過不了關，材料足也無濟於是；飯是以兩個小碗奉客，似乎以二重便當的形式會更好。火灸三文凍凍的，跟刺身沒大分別，火灸的話，不是即「灸」，也不好這樣冷吧，不懂欣賞；鰻魚還算不錯，蒲燒汁還可以。日本米飯偏硬了一點，沒有熱度，溫溫吞吞的。餐後可試咖啡或雪糕，選了前者，幾香，不錯。不知何解，總不覺有吃日本料理的感覺。如坐下連熱毛巾也沒有，怎吃壽司？又收餐具時又沒添茶。這裡服務雖不錯，女領班尤其親切，還問對食物的意見。但如果連以上細節位都留意，更好。埋單一百一十蚊，不貴，但總覺有所不足，也提不起興趣再來了。