北海道牧場餐廳 (已結業)

當佢新開時，真係好想試，但每日返工唔方便，原本諗住7月放假就可以唔駛驚多人，後來發現喺Openrice好多人話佢差，即刻唔敢去。到噚日因為要去中央圖書館，就決定試吓，當時已經10點幾，張張枱(約10張)有人，唯有搭枱，跟住睇完餐牌就叫，幾次都冇人理！跟住等咗成10分鐘(比其他餐廳出早餐耐)先有coffee，好細杯，又唔記得俾奶喎，5分鐘後份三文治就到，嗰蛋係好厚，不過太salty，而且唔滑，唔覺味道有乜特別。價錢貴($30早餐!普通餐廳咋!)、冷氣又唔夠、服務又唔得(已經唔多客)唔知有乜好。

out with my mum again since i cud take a minibus from where i live directly to this restaurant, we decided to have a late lunch here for the sake of convenience we ordered a hokkiado set to share:scrambled egg with hambbq pork with macaroni in soupwaffles with condensed milk and peanut butterice milk teathe macaroni and scrambled eggs were fine, but the BBQ pork was unexpectedly tender and sweeettttt my mum loved it a lot! she said shes gona try out the bbq pork with rice next time as for the

今日下午專程去銅鑼灣食這個~食既野同澳洲牛奶公司差不多...不過呢度唔洗坐得咁辛苦同咁趕!環境會舒服D~岩岩到差不多2點.....仲有位...但走時巳經有人龍係店外!套餐+炒蛋(炒蛋OK...有奶味)+火腿+多士+叉燒湯意粉(湯意粉既湯底夠熱又濃!)+凍奶茶(奶茶茶味重..好味)合共$35+23吋蛋治$20(好勁好厚身既蛋，一個人食就好濟，share岩岩好)總括來說 都幾好味!!~不過一般既茶餐廳以同樣食物比較..呢度價錢就偏高...可能貴在d milk~

四月廿二‧晴 在吃鐵板燒飯局前，先來這裡喝杯咖啡，亦試試這裡的炒蛋。只試炒蛋不試其他？是的，人家好吃又或做得好的東西當然要先試，莫非又要說人地「早午晚三線...」，等等。 先外表裝修，這裡似是一間日式輕食店子，但看真一點，賣的多是茶記食物，只不過用料有一部份是日本來的了。如果想吃這裡的特色，似乎不要選腿通或腸蛋麵的，就來個三吋雞蛋三文治烘底。 蛋治等了十多分鐘才有得吃，雖然似乎不是真的三吋，但就真的是厚厚的。蛋是剛煎起，還冒煙的。吃起來美味，蛋香味濃，口感鬆軟，滑滑的，是加了奶的效果。調味做得不錯，有水準；多士在對比之下，反而一般，下次來，單吃一份炒蛋已足夠。 熱咖啡是即磨咖啡，都算香濃。 是日的感覺，幾位女侍應服務很好，會主動提議餐牌上的項目，也有求必應，值得一讚。 三文治餐埋單30蚊，不便宜的，但選的食物有水準，物有所值。你會問，去九記牛腩去評佢杯凍檸水不行嗎？當然得，在這裡做咩都得。

星期日一早起左身 就落街食個早餐啦行行下就見到呢間餐廳 打正旗號賣3.6奶就試下佢啦里面野食選擇唔多我簡左火腿通粉 炒蛋通粉唔錯 彈牙 火腿普通炒蛋好好食 有少少牛油香味 d蛋切開仲係流心 熱啦啦 多士就係一般貨色 反而入面d牛油又係好香 甜甜的 唔錯

I visited this cafe twice, one during lunch time, and another during tea time on sunday. the experience on sunday definitely was better than in lunch time, the peak hour, at least i would have the polite greetings and follow ups from the staff, and the milk tea also tasted better ... i guess it's because staffs tend to do better when they are less busy... I ordered the 3 inch egg w/ hokkaido 3.6 milk sandwich, it was good and big in portion. I personally prefer sunny side up eggs to frie

是日下午在利園附近一帶辦點事,之後來到北海道牧場吃個下午茶,未來之前也略略聽過外間對此店的評語,結果是負面居多.不過,未試過又不能下妄語.有人說是澳州牛奶的高級版,無論是環境,服務,都比澳牛好,價錢亦更加貴,在澳牛賣廿幾的餐,在北海道牧場盛惠$35.套餐有通粉餐,三文治餐等等,我要的是叉燒湯通粉餐.標榜著用北海道3.6牛奶去沖咖啡,奶茶.是否有點小題大做?事後孔明,3.6牛奶,用作做港式奶茶又出奇地好,奶同茶味取得平衡,奶味質感頗厚,但又不搶去茶的甘味.有點點意料之外.蛋可要太陽蛋,或炒蛋可揀,我要前者,是日面前的兩隻太陽,也算煎得完整,將蛋黃篤穿,用羹"筆"蛋黃,大大淡入口,懶理膽固醇.平常人如我,就算用貴價雞蛋,或平價雞蛋,煎出來兩者分別是不大.叉燒通粉,都係老土一句,叉燒通粉幾好食,都係叉燒通粉,莫非食完之後識飛?當然,此店的叉通未去到好吃的級數,叉燒當然是來貨,吃落去都不錯,肉質鬆化.湯底說是用雞湯,我感覺到似是用雞精,或者是用即食麵的湯粉包煮出來.將港式冰室加個北海道名字在前,將炒蛋,奶茶內混合著3.6牛奶,成功將其日本化,香港年青人大多崇日,所以吸引到眾多"裏銅鑼"系的潮人

I passed by this restaurant today and it was still quite early, before lunch time peak hour, and since I wasnt too hungry and just wanted something light instead of a full lunch set. I stepped in and sat down by the window. the cafe was almost full. I didnt order the lunch set ( I know i would pay a bit more if i order things separately ), just ordered the scrambled eggs with ham and ice coffee w/ hokkaido 3.6 milk. The eggs tasted quite good actually ( as I love it frying with milk

去之前原本好大寄望因本身好喜歡食澳洲...心稔:正喇以后唔駛咁頻能可以食到炒蛋多士 (細佬住灣仔)北海道套餐 - 火腿蛋 + 义意 + 多士(加$叫Waffle), 心稔佢照Dub 澳洲個 Menu,唔會差得去邊啦 ....等左15分鐘后,終於到...但炒蛋冇乜味,可能落太多奶??....Waffle 好鞋,好乾...真係唔係好收貨北海道义燒飯 - 學食神裹面講,"义飯就义飯啦,加多隻蛋,頂盡咪$22蚊碗"...佢賣$32都不特止(好食的話,真正鍾意食既又點會介意吖),仲要平平無奇,自已買10蚊半肥瘦加隻蛋,係屋企對住電視食好過服務 - 唔太差,只係食物等得耐(run 左几個月,唔可以再用新手做借口)Overall - 香港人,狗屎一陣熱.....聽到北海道3.6 就發癲(我懷疑D人連3.6代表乜都未知)...睇唔到乜理由佢地會撑得耐Conclusion - 唔會再去,都係要死死地坐地鉄去佐敦....應該叫北海盜牧場...劏死牛

上星期和女友晚上七點多到了這裡晚飯, 原來呢度八點就 LAST ORDER, 好彩早少少到, 唔係就冇得食!! 兩個人點了招牌蛋治, 义燒飯, 奶油多, 涷奶茶和牛乳布丁.招牌蛋治都算大份, 不過唔係我地食過最大份既, 蛋治之王都係荃灣長期有人龍果間茶餐廳!! 不過味道不一樣, 這裡明顯多了牛奶味, 蛋亦夠滑, 有蛋汁, 算唔錯!! 义燒飯是選用連鎖燒味店的义燒, 甜豉油好好味, 而且加隻送飯三寶之一的荷包蛋, GOOD!! 奶油多同涷奶茶就好一般, 牛乳布丁幾好食, 好香奶味, 賣 HK$28.00, 但係在 SOGO 超市應該唔使 HK$20.00 買到, 抵唔抵食就見仁見智啦~總括成餐飯是滿意的, 不過如果夜晚去要早少少, 唔係就摸門釘 lu~~

我絕對想像不到，一間成日看雜誌也有介紹的餐廳可以如此的差!!!!入去食時，真的抱著期望，不過一坐下，哇...好熱....沒有開冷氣嗎???叫了一個$35的餐，凍飲加$2....意粉的湯凍的?????感覺真的不太好...之後最火的係，d蛋有蛋殼!!不是小小...而係食完又有食完又有....叫他們的老闆出來，是沒有的....那些人，好似造夢一樣...如果一早上來看看先，我想我也不用浪費$37了...而且不用一口蛋殼未試的人，真的可以不去...真的想去試的人，小心食到一肚氣...唯一個取的，是支ma油......

It was quite disappointing after having a lunch in this restaurant: - Services: below average, where you cannot even find a sincere smile from most of the waiters - Food quality: the recommended meal is somehow a copycat of 澳洲牛奶公司, where it has lost its originality - Japanese atmposhere: naming itself "Hokkaido", but I cannot find any mood of Hokkaido from inside the restaurant or from the food (except from the milk...), it is somehow disappointing - Pricing: you cannot find any value from t

Heard of this place for quite awhile, finally got a chance to try it. Knew that it was a popular place and may required queuing, so came here at a later time to try to avoid the crowds. When we got there at about 3:30 pm on Sat, it was full. Luck that there was no queue outside, so we were the first in the line.We waited for about 10 minutes, then had our seats. They used small square tables there, so we had to share the table with two others. They only offered three types of set menu. We

之前見報紙推介這間茶餐廳, 於是今日約同朋友黎試下新野. 等左5-10分鐘有位, 入到去剛巧有張3人枱, 我地好自然去坐, 點知有個高高瘦瘦黑頭髮扎辮的 waitress 硬要我地同人撘枱坐4人枱, 我話我地唔想撘枱. 佢點都唔肯比我地坐果張3人枱, 仲話哩張枱係比3人坐的, 佢仲要加多句話 "哩度係一定要撘枱架". 我就話這兒都唔係一定要撘枱丫, 我見到有2張2人枱, 我話我地可以等果2張2人枱, 點知, 佢話驚我地等得耐!! 點都要我地同人撘枱. 我覺得果個waitree真係有心趕客, 態度又差, 連一句類似唔好意思的說話都無講過, 好似老馮咁諗住d客一定就範. 我朋友實在太好人, 佢話拿拿林食完走, 撘枱一次都無所謂.報紙推介這兒的叉燒飯, 窩夫及厚蛋治, 於是我地就點了這三樣. 點知, 奇怪既事又發生啦. 個waitress 話飯同窩夫都賣晒. 我心諗唔係掛, "今日係七月一號公眾假期的中午時間, 一間茶餐廳居然話無飯賣". 於是唯有改叫叉燒意粉及厚蛋治. 跟餐野飲就叫凍奶茶及橙汁, 點知個waitress 又話橙汁賣晒. 唉, 究竟佢地係唔係做生意

難得來銅鑼灣,三點鐘,仍客滿,要搭枱。一個人試唔到咁多野,取捨左再興义燒煎蛋飯,揀左大蛋治。睇過食評知道服務麻麻,可能時下年青一代,有點我行我素卦?有一兩個都ok,我食唔晒,耍拎走,都好好態度幫忙架!來意係食三文魚籽醬多士。預左o個磚牛油,係幾咁厚,幾大都原整一塊,大大啖食!呵呵,牛油mix埋魚籽醬,係幾咁完滿~魚籽醬"咸",淨夾多士,未免太dry,如夾埋牛油,香滑中,能中和過咸味。為左身體,其餘只吃半件牛油,失色失色。連番破界,飲 咖 啡。無辦法,因為此店飲品,只有咖啡,才與「3.6」扯上關係,其他,無提到用了「3.6」。咖啡是炭燒味,混入「3.6」奶後,出奇地無左o個朕炭味,又無酸味,「3.6」加o係咖啡度,果然係非一般香滑!寫明3吋厚蛋三文治,有無「嘉樂」咁厚呢?原來加埋厚麵包,才有3吋厚(厚方包都係做醬多士才好,做三文治,未免搶左餡味)。蛋好juicy,那汁是來自鮮奶,因為佢係水感汁,而唔係蛋的杰汁,食下無咁乾。其實整體都平平無奇,奶茶、多士、雞蛋、快餐通粉,呢d都係香港人鍾意食既,如果有下次,咪試試义蛋飯&「常餐」的炒滑蛋law!同事話,真係幾滑喎。