北海道牧場餐廳 (已結業)

第一次去嘗試了小樽叉燒飯見到時好失望，都唔係日本叉燒!!!飯都算幾大碟，叉燒份量都不算少，但叉燒不靚，好韌個汁係超咸。飯是用日本米，唯一可取之處，食完感覺係超咸超咸超咸超咸超咸

見到咁多個喊樣, 忍唔住要幫手平反吓今朝去食早餐, 呢次已經係第三次幫襯, 早餐就第一次, 之前兩次都係食三吋蛋治, 飲過奶茶同咖啡, 覺得奶茶好飲d, 咖啡同普通 coffee shop 果d差唔多, 唔係難飲, 不過無乜特別。至於奶茶, 我覺得唔好搵香港d茶餐廳比較囉。三吋蛋治真係無呃秤，夠飽之餘d蛋炒得好滑，唔係煎到發泡膠 feel 果隻，連埋厚切麵包一齊食，足夠果腹，好滿足。早餐食左炒蛋多士，火腿通粉。蛋依然炒得好滑，最鍾意同驚喜係個通粉，唔係冧 'bet bet' 果隻 (即係好似澳洲牛奶xx (下稱 '澳' 記) 果d咁), 直頭有 al dente feel, 有咬口，個湯唔知用乜黎煲，奶白色嘅，好似有 cream 響裡面咁，加上好有心思咁上菜前灑d番茜響面，呢d細節唔係 '澳' 記可以比較嘅 。見有d網友鍾意攞 '澳' 記黎同佢比，個人覺得唔係幾公平，響 '澳'記，我諗你都唔駛旨意他他條條慢慢食，果度d伙計，大部分兇神惡殺，對客人呼呼喝喝，佢地果種好似狠不得你十五分鐘內即走嘅態度令人唔想再幫襯 (而我亦因此無再光顧)；而 '北', (雖然有人投訴服務唔好), 起碼我無覺

一直都對這間以北海道3.6牛乳作主打的餐廳十分有興趣, 見開業初期網上的評語好壞參半, 還是等遲些水準穩定才試。上星期抽空一訪, 過了兩點不用等位, 地方不大, 只有6-7張檯, 幸好不用搭檯。 廚房採用開放式, 見到廚師們忙過不停手。叫了一個北海道套餐$35, 另加一份三文治。 叉燒湯通粉: 可改意粉, 湯底有點像忌廉雞湯, 通粉是無紋那種, 很滑但煮得未夠稔, 有點硬。叉燒甜甜地,夠稔唔韌, 連肥肉都係爽口的。見檯面上有支日清麻油又加左少少試下, 真係特別香。 火腿雙蛋多士: 可揀反蛋、煎蛋或炒蛋,來這裡不可能不點炒蛋吧! 來到一睇都幾生, 不過我食蛋唔抗拒半生熟, 所以無問題, 見到有人嫌生要炒返熟。蛋汁豐富, 多到要用匙羹食, 夠嫩滑, 本身已有咸味, 只是太過水, 蛋味略淡, 可能加左濃度高的牛奶, 幾易漏。火腿無什麼可以挑剔, 不會煎得太油太燶。至於牛油多士反而有驚喜, 比澳洲牛奶公司仲厚一點, 烘得夠火侯, 底面呈金黃色很香脆, 中間心夠鬆軟, 加上已溶化的牛油, 很難不好吃。 凍奶茶加$2: 忘記叫少冰, 但無想過會那麼多, 成半杯有多, 奶茶本身茶味重, 奶味較淡薄,

平時在家吃早餐,今日遲起身所以要在公司附近吃. 平時會買星星咖啡,今日好想飲奶茶,所以試下呢間對於一個遲緊到既人,諗住叫個蛋治+奶茶會好快,點知要等成10分鐘,真係唔係好得loh,不過叫左冇法啦打開個袋 -- 個packing好靚,fight 低晒所有茶餐廳個蛋治 -- 駛唔駛咁厚?! 其實幾有質感幾滑,不過好自然同佐敦牛奶xx 比,都係佐敦個間香滑好多奶茶 -- 奶係好滑,不過我要既係奶茶,茶味真係唔太濃,又係佐敦個間好的價錢 -- 仲駛問, 成$30 一份, 一試無訪,不過第日都係係美x買個麵包/星星muffin 算, 又或者你同人分個份勁厚蛋治都得所以呢個世界的野真係唔可以睇外表

I visited this restaurant early Sunday morning, hoping to get a nice breakfast before some shopping. Not only was the food mediocre, the terrible service of the two "waitresses" put me in a completely foul mood. After reading some comments here, it seems that my experience was not one-off. If the owner of this restaurant happens to chance upon these reviews on openrice, he would be doing himself a serious disservice if he either did not properly retrain his staff, or simply hired new staff.

這間餐廳感覺好似佐敦澳洲牛奶公司，因為都是主打炒蛋、多士同牛奶。我鍾意食澳洲，但這間有份量同澳洲比細份D，價錢又貴D。我感覺到在店裡的樓面服務好有性格，講說話是無尾音，甚而會坐上枱上面，工作好懶洋洋環境就一般我感覺到排氣不好，店內有油煙食物選擇有限。我們見餐牌上有魚子醬多士(餐廳推介)，本想叫一客試試，但原來是無小樽叉燒飯 連飲品 $38見到時有點失望，點解叫小樽但又不是日本叉燒？飯都算幾大碟，叉燒份量都不算少，但叉燒不靚，有點韌個汁都會幾咸，一定要撈多點飯食。飯是用日本米，唯一可取之處，但米可能煮未夠時間有點硬飯面有隻太陽蛋。北海道套餐 $35火腿炒蛋，炒蛋都幾滑但較少叉燒湯意粉，點解不可以有丁、麵、米等等選擇？叉燒都是一般，但相比澳洲的是好少少。湯底好淡牛油厚多士，麵包都好香脆又鬆軟。Summary :唔見得有幾特別，服務又差。

因為佢個北海道牛奶先至去(因為我鐘意飲奶茶)叫左個鮮油多, 凍奶茶, 熱奶茶 (我真係幾鐘意飲奶茶)好可惜, 2個奶茶都冇乜茶味, 可能佢個牛奶真係好出味...但係個奶茶真係唔掂 我一向都覺得招牌野唔掂, 就冇原因再去其他方面, 環境的確係好唔錯服務就唔係咁得, 服務員態度唔專業, 自己"圍内"傾計仲大聲個D客...我諗冇乜人去一間餐廳食野係想聽到員工之間的對話(更差既係佢地自己都應該知道但係唔會想收歛, 我係老闆真係激死...)總括黎講, 係非常一般的茶餐廳, 價錢黎講俾一般貴 (奶茶>$18), 其他地道既茶餐廳大把好過呢間(食物質素同價錢)所以我非常興幸唔駛再去啦哈哈哈 (環境,服務好唔好己經係其次)

Since my friend wanted to try something other than Tsui Wah at CWB , then the name of this restaurant just came into my mind, even though I've read a lot of negative comments regarding the service, comments on food eventually turn out to tbe some what 50/50.arrived at the door around 1430 there's a waiting queue with about 6 people, after not too long we were seated just in front of the bar.We ordered 2 sets1) Tea set with the scramble egg and ham, Char Sui(BBQ pork) with spaghetti in soup,

地方整洁, 有别一般地道茶餐廳. 失望的是:1. 除左牛奶麦皮之外, 其他(COFFEE, 奶茶, 等)好似没有北海道牛乳的香味.2. 炒蛋水汪汪, COFFEE好一般.3. 楼面两位姐姐好似唔想做甘(好唔惯睇人黑口黑面)4. 味道太濃太咸未去过都冇损失!

睇d食評，見到個魚子醬多士，好似好吸引咁，去試試啦~~~~~~~魚子醬未食過，但係知道係咸既，份多士黎到，魚子醬下面有一塊大牛油，諗落魚子醬係咸既，牛油又係咸既，咁個多士咪好咸~~~~~~~但係食落又唔覺wo，整體都好match，塊多士脆脆地，好食~~~~~~~~

其實個感覺係一間茶餐廳，不過係一間高檔少少既茶餐廳，整體裝修唔錯，唔會唔舒服~~~~~~~~叫左個套餐炒蛋+火腿+多士+叉燒湯意粉+野飲，我個人比較喜歡食通粉，轉左做通粉~~~~~~套餐炒蛋(有奶味，而且好滑，本身已經夠味，唔使點落鹽)火腿多士(有脆既感覺，但係可能塊包唔夠厚，差少少)叉燒湯通粉(湯通粉既湯底好緊要，食通粉個湯底無味，就成個唔好佞食，但係呢個夠味，而且通粉都好食，唔係太淋)+凍奶茶(奶茶茶味重，又有淡淡既奶香，好味)合共$35+2炒蛋同通粉的確唔錯，可以去試下~~~~~~~~

門面睇落幾別緻，入到去睇個餐牌，D野有好多同普通茶餐廳差唔多，最特別都係用牛奶做賣點，叫左個叉燒飯+一杯凍奶茶~~~~~~~~叉燒好味道，夠"淋"，甜甜地咁，D汁配落白飯度，幾開胃@ @仲有隻煎蛋，蛋黃撈飯，I like it!!!凍奶茶都唔錯，有奶香，都有茶味個叉燒我覺得比好多燒味鋪好食，值得試下

Have been there for few times, but didn't get a chance to write that down...I tried the 3" egg sandwich, which was really huge, you can hardly give it a bite. But the scarmbled egg was really good, it so smooth and fresh. I got stuffed after this very huge sandwich. Also tried its hokkaido milk tea, which was really good, very smooth and great tea flavour.My friend tried its waffles, but it turned out to be much worse than other waffles place. It's like a dough, didn;t really taste like waffles,

尋日唔知點解過左黎呢度，好耐之前睇雜誌話呢度既野都幾好食，於是吸引左我黎呢度。一入到去，呢間似係普通既茶餐廳格局。而且唔係坐得好舒服，環境頗狹窄。火腿炒蛋火腿係好鹹，唔好食。而炒蛋都唔錯，佢地炒到好滑。不過食完唔點解好漏，可能落左鮮奶既緣故啦。牛油多士，普通既牛油三文治，仲要烘到哂。叉燒意粉個湯都唔錯既，好滑同好有奶味。意粉就整得淋左小小，唔係太得。叉燒就太鹹啦，都係澳洲牛奶好食。凍奶茶係好普通既貨色，唔夠奶之餘仲要唔夠甜。係一杯唔太得既奶茶。其實都唔係太好食，因為野食質素唔太得。而且坐得又唔舒服，真係無乜可能有下次。

呢間野既感覺係一間高檔既荼餐廳，裝修得都唔錯，感覺唔會唔舒服~~~~~~~入到去個侍應都幾好招呼，本身都唔知食咩好，唔係好餓，問佢有咩好介紹，佢就話可以食"三吋蛋三文治"，聽落ok吸引~~~~~~黎到，份三文治睇落真係幾厚，岩我，我口大，HEHEHE咬落D蛋幾滑，仲有少少蛋汁流出黎，配落塊包到，幾match塊包搽左d butter，令到個包多加左一d香味，的確係唔錯，個waiter無介紹錯@@