味自慢 (已結業)

第一次黎鯉景灣呢頭食午餐 揀咗呢間日本野門面睇好唔突出 分左右兩邊入 入到都係小小空間 裝潢設計都尚算日式叫左個午市定食 同行友人叫左鰻魚烏冬同天婦羅拉麵炸軟腳蟹（個侍應係咁介紹）+ 刺身 + 鰻魚飯 + 清酒煮蜆賣相豐富 另加面鼓湯一小碗 刺身味鮮 厚身 大鰻魚友人的天婦羅都算鬆脆 烏冬係彈牙級別拉麵或烏冬餐送多個手卷 最後仲送雪糕 但由於侍應過分熱情 未影相就要急步離開

I just made this account because I wanted to write a review for this restaurant. Me and my fiancé finished badminton today around Lei King Wan and decided to try this restaurant, without any expectations. We were both pleasantly surprised by our first visit, of many others to come. We ordered a sashimi rice, a fish soup udon and some tempura. The sashimi - sea urchin, salmon, tuna, and sweet shrimps, etc. - was fresh and premium. Dressed with a drizzle of soy sauce and a chopstick pinch of wasab

聽同事介紹過西灣河「味自慢」日本料理，一直都很想一試，奈何無預約之下前往就踫釘... 早幾天因為工作關係有機會到食店附近，見沒人等位，於是跟同事進去吃個貴價午膳! 餐牌有「數十」款午餐，花多眼亂，有選擇失調症的我，想了好一陣子才點到菜。惠顧日本料理當然要吃新鮮魚生，不過當天天氣有點冷，AW還是選擇了一客熱呼呼的手打烏冬拼三文魚手卷。相機先食的傳統，AW想等食物一次過到齊拍照才起動，不過店員提醒AW要先吃手卷，免得紫菜會變軟 (謝謝貼心提示!) 。等了好一陣子我們的東西才到齊，記得要有耐性，時間充裕才選這間食店吧! 食物味道整體不錯，魚生很新鮮，同事點的是海膽雜錦刺身飯，海膽的份量比想像中小呢?! (是我們想得太多了...) 午餐的價錢在高檔次料理店來說算是正常，套餐還附有甜品(綠茶/香芋雪糕)~~ 很滿足呢的一頓午食!師傅在準備魚生食材不算很大的一間店，靠窗的是四人座新鮮的三文魚，幼滑的口感蔥燒豬肉手打烏冬，烏冬的咬感不俗雜錦刺身有海膽、三文魚、帆立貝，全部都很厚切! 後記：餐廳環境清潔，因為是小店，座位之間沒有太多間隔/距離，一般的服務水平。味自慢地址：西灣河鯉景灣太康街45號B期G

服務，三個字，「差勁」！整個舖只有兩枱客，可能我們沒有點貴價魚生，侍應全程服侍另一枱點了貴價魚生的客；對我們不聞不問。落單超過二十分鐘，另一枱來了滿桌的食物，我們卻一樣食物也沒有！我問侍應為何如此，她才醒覺情況嚴重，慌忙走入廚房跟進……凍番茄：得一個番茄切開，加少量芝麻醬，味道不過𣎴失燒磨菇：面頭加胡椒燒，香口但乾，份量少壽司三款：玉子、三文魚、鰻魚：鰻魚尚可叉燒烏冬：烏冬有嚼勁，湯頭夠豬骨味但偏淡，叉燒可以鰻魚飯：鰻魚多過飯，飯粒夠軟牛肉鍋：合格，牛肉夠多雖然埋單都不便宜，三人盛惠一千。但是學到甚麼是「差別待遇」。建議各位千萬别去晚飯。味自慢。唔食魚生就「你至慢」！

One of my coworkers live around here and she suggested this place for lunch when we couldn't decide where to go. At her sugguestion, we followed her lead and ordered the chopped toro rice with uni on top. My first impression when my don arrived is that it looked like the uni was laying on top of cherry blossom. It looked very appetizing. I'm quite nervous about eating uni as the fishy scent can be strong if the uni is not fresh, which I can't stand. The uni here was fresh and free of the fishy s

So disappointed with this restaurant. Quality and service are becoming worse and worse. A simple bowl of ramen now takes 45 mins to be served and there is always some salty paste at the bottom that hasnt been mixed properly. First time we went, they overcharged us by almost $300, fortunately we spotted it on the bill. Staff has bad attitude as well and tried to blame their inefficiencies / oversight on the fact that it is "peak hours". Really not recommended.

With a change of staff, a bit of teething problem is expected. So we gave it some time. After all we had been regular customers when the nice staff were here. Unfortunately even after 2 months the service and food remain very disappointing. It's often a long wait for the food to arrive. Moreover main course will come before starter. Meals for the same table could come as far apart as 30 minutes., so your friends cld be finished well before your food would arrive. The staff is unhelpful and almos

Another geat night at Ajijiman!!! Good food, good company and amazingly fresh sashimi!!!All the food we had is pictured below, need I say more???Fresh and sweet sashimi platter, great prawns and toro!!!!!Sushi sushi sushi Prawn soup.Robata skewers.Dessert was the orange sorbet, very tangy and nice to cleanse the pallette after all the food.

Having been open for over ten years, Ajijiman has still kept up their standards and still serve the best Japanese food in town!!!!!My mom was here for holidays and I decided to take her here for a nice Japanese dinner. She wasn't disappointed as the food was fresh, staff was friendly and very good atmosphere except for the kids at the next table, but that is an ENTIRELY different story.Now on to the food: We ordered some sashimi and it came on a platter with oysters, salmon belly, botan ebi, h

Made reservation for dinner so no wait time. Overall, good food, good service but a little pricy. Spent 1,094 HKD for four people and only ordered 2 sapporo beers at 38 each. We had a good location in the back corner that was quiet and they had these red shades that make it very private. When looking at the menu, some of the prices were very expensive so we tried ordering some food that was about average priced. The beef hot-pot was good and also the eel fried rice.

12月23日（星期三）晚，是晚去接女友放工，想不到女友告知一個好消息，就是這天出了花紅，更豪言請我食飯，我當然卻之不恭。既然難得富貴，就去通常“敢望而不敢去”、鯉景灣一帶的餐廳。是晚想吃日本菜，在鐵板燒和這店之間，我選擇了後者，後來才感覺到恨錯難返。素來知道正宗日式料理晚市的價錢是頗昂貴，刺身動接也要數百元就不在話下，就連最平常的house sake也要過百元一壺，這店的標價未免有點過高，或許這裡的食物價格和地價都已經掛勾了。在不想女友太破費又能吃得飽的情況下，我思考了良久，又和女友商量過後，終於決定想到應該吃甚麼。兩件味自慢卷已經盛惠一百大元，難道是加了金箔嗎？壽司送上來時我和女友也恍然大悟，原來祇是在面頭加了海膽和蟹籽的牛油果鰻魚卷而已！海膽尚算鮮味，其餘因份量太少而未能嚐清其味道；竟然將用來做甜蛋壽司的玉子扮作煎玉子卷，實在有欺騙顧客之嫌，更何況一看便知其做法不正宗，祇是把蛋蒸熟而不是一層一層煎出來，不如把這個「煎玉子卷」改為『玉子刺身』，應可索價更高；雖然穴子飯（$160）的價錢並不便宜，但海鰻的肉質實在肥美腍滑，幾乎入口即化，而且鮮味濃厚，和醬汁非常配合，果然物有所值；炸帶子

very friendly service heresashimi is fresh and fatty, yumyum~other cooked foods are not bad as well~recommend to go there once in a while...

最值得一提這間的服務非常不錯喔!!對於我來說is very important!!!到了最後我們只要了2個訂食,但他們仍今了雪糕予我們所有人!!而我吃了一個網燒牛排大約半成熟配日本珍珠米 大約二百多元牛排不硬very soft 較為日本風味!!!日本珍珠米軟硬亦恰到好處而旁人要了一個烏don軟硬也是恰到好處真的不錯喔湯底是非常濃,絕對入味!!!!!這裡的銀雪魚亦好像新鮮似的非常鮮甜總括而言這間野非常不錯喔當然一分價錢一分貨啦!!!

Ajijiman used to be my favouite restaurant as there are in fact few good restaurants in Quarry Bay. However, recently there have been changes to not only the staff but also the menu, leaving only the expensive items. There are now only set dinners from $200 up for you to choose. I don't really mind the price but the choice of food is also limited. If you don't eat shashimi the only options left for you is steak. No more cooked pork or chicken or fish. The tast though is not bad but I must

First and foremost, I must confess I may have some bias because the colleague whom I had lunch with, is a regular patron of this restaurant. But anyway... According to my colleague (who's a regular here), this restaurant is divided into several portions - there was a portion where normal walk-in (i.e. not regular) customers would sit, which according to colleague is slightly noise, and there is a smaller, cosier portion where the regulars sit. That part of the restaurant is divided up into littl