太興 (萬安商業大廈)

营业中

休息中

好多香港人都鐘意食太興，但不是很多人都知太興有陳皮鴨腿湯飯食！每逢來到太興見到佢，佢都係我必定的首選！因為我是鴨腿湯飯Fans!$62 有一份鴨腿湯+飯+ 飲品，中環區算差不多的午餐價格，而且鴨腿是燜得很夠火候，只需用筷子輕輕撕開便可以將整隻鴨腿拆肉，皮的部分我通常都去掉才食！鴨肉好嫩滑，肉質不粗糙。鴨湯好香濃，當然會有味精，但不至於好重，仍有很香的陳皮、芫茜及鴨味！湯料中還有冬瓜，很下火！將飯倒入鴨腿湯中，讓飯吸收了湯再食，味道一流！是我試過同區鴨腿湯飯的首選！

食遍快餐店的糯米雞，水準一般，添好運的較勝一籌，因調味醬汁獨特，在义燒醬汁基礎上調配。太興的出品去年有改進，加入新配料。我大約每月吃一次，細察雞肉的拍檔常有不同，夏天時有小帶子，入冬後有臘腸片。今日試食外賣糯米雞，發覺加了1元，仍然便宜。餡料有雞肉，臘腸，蓮子，冬菇，义燒，馬蹄。令我想起袖珍版的八寶鴨。原來外賣不單只有特價，並且可以電話下訂單，人到付款取貨。我在門口等了一回，發覺人人都是自行在外賣食品檯上取貨，怱怱離去，十分有規矩。會守規則，重效率，不斷改良，正是香港精神。食完滿意的早餐，我都要為香港努力奮鬥。

Came here for breakfast before church service as it's close by and wanted to get some coffee/milk tea. Ended up getting macaroni with veggies and ham with a cold Yin Yeung. The macaroni was quite normal, and for the price it's not bad. I was more excited for the drink as it's the first time having breakfast here and getting their iced drinks. Their speciality is having ice on the outside and that way the drink doesn't get watered down. Macaroni gets a 5/10 for being very average but the drink ge

今朝中環太興變了，變得快手了五分鐘內，餐蛋麵已送至面前，厚切好質感餐肉依舊好味，麵煮得剛好，蛋仍滑滑的。值得一讚以往三吹四請的泡沬咖啡行快了，全程早餐十分鐘內完成。咖啡係機沖，質數有保証👍

今朝返工前,二人食個西早先,見太興出左平價早餐香辣肉碎扎肉湯米粉- 值得一試,連泡沬咖啡$23, 扎肉一片,肉味不錯,肉碎調味亦不俗,肉碎量適中,米粉一直都正,咬得出係上等米粉,份量夠.呢份早餐價錢及質數合理

路經此地，見門外有非法車位可停，鋪內亦有位望車，好，入啦見餐牌有主打新野扎肉湯米粉$23，咁平，見相不錯即叫，免費升至泡沫咖啡等5分鐘扎肉米到，嘩賣相超差好似人地食剩咁-一少塊扎肉，數少粒肉碎，米粉依舊夠正，湯底亦調得好味，慢食十分鐘，咖啡未到，吹吹先。原因係泡沫咖啡吾係水吧負責，係樓面待應係水吧出面，自行㩒機，足足等左25分鐘，先有待應得閒㩒機，沖完出黎又要等待應得閒去攞，哎，請改善一下吧！

本來想去大快活食三文魚奄列 ($25), 無奈地售罄. 然而人在中環, 搵食有難度. 只有找D有知名度. 早年食過太興晚餐和早餐後, 本人對太興印象麻麻 (又貴又細份, 黑椒雞扒早餐可以用又咸又細仲要貴).於是食米粉餐. 多士 - 普通貨炒蛋 - 好食, 仲有蛋汁流出, 無奈又細份雪菜肉絲米 - 落重味精 (好似落"公仔"湯包粉), 好咸吓.+$3 冰鎮奶茶 - 好甜, 冇乜茶味之餘, 又細杯.嗰餐牌幾年都唔轉一次. 我都唔明我同事每星期六日都去太興食早餐? 

連續落雨，中環太興早上8點半少了一半客，照舊叫餐蛋麵配咖啡及雪菜肉絲米配香草腸加麵包明顯地麵量減少了，湯多就感覺大碗，隻滑蛋真的細了，味道無變，都係好味而雪菜肉絲份量亦減少了，米粉就不變，依然好幼好蛋牙。

今朝路經此店,到此一食,二人照舊餐蛋麵   (麵條份量少左,餐肉依舊香口及厚身,感覺到係高質餐肉, 蛋就明顯細隻左亦無咁滑)  +  泡沬咖啡 HK$32雪菜肉絲米 (雪菜味重,但雪菜肉絲較少,米粉亦好幼及口感好) + 腸仔 + 白麵包 + 泡沬咖啡 HK$32過往都覺得不錯,味道及質數保持, 今次就份量明顯麵少左, 蛋細左, 米粉及雪菜都少左

Was having a late lunch and found out that this place was serving afternoon tea sets from 2pm - perfect! Unlike the lunch peak hours there was no queue at the front, but I did have to share a table as the restaurant was still quite full.  After being seated what caught my attention were the pictures on the walls and menus which featured Ironman and Nick Ferry from the Avengers (imitation by local artists). Surprisingly the Chinese guy (I think his name is Eric Kwok) does look like Robert Downey

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salted lemon & Lemon drink:Tried this drink because it had salted lemon and fresh lemon.It was difficult to poke the lemon with the spoon, because there was so much ice in the way.After poking it, the drink was really refreshing because the extra slices of lemon made it more refreshing and there was sufficient salted lemon to give it the salty lemon signature taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

繼上次8號風球食左個用心早餐, 今朝決定試其他.雪菜肉絲米 + 腸 + 多士 + 泡未咖啡 HK$31一睇就知用上等米粉(份量較少)與其他米粉同, D雪菜好多,有香味嘅雪菜, 湯底亦較野味,用豬骨湯底香草腸味ok, 太細條,見意用雞肉腸比較配合雪菜肉絲米, 多士無特別但值得贊係牛油分開上,適合減肥人士(即係我), 泡未咖啡欠咖啡味,賣相ok.雞扒 + 腸+ 多士 + 泡未咖啡 HK$31黑椒汁,正, 雞味濃, 呢個配香草腸就啱,其他一樣    

8號風球早上07:30, 自然醒,心掛掛不知要否返工情况下,決定落街食個早餐先算.自從翠華早餐A加價及張鮑鱼改為火腿後,我決定擺食.走入鄰近太興, Order左以下两款:1. 餐蛋公仔麵    用頂級午餐肉,肉質一流,蛋夠嫩滑,麵夠淋口感一流,湯夠熱,再加两條菜心.     一碗用心煮的 餐蛋麵2. 火煺通粉 + 腸仔面包及轉泡沬咖啡    火煺絲夠多, 通粉大碗足份量, 腸仔夠肉味, 熱辣辣 總結: 係8號風球的早上, 能夠保持水準給你温暖的早餐.決點: 此舖上手係翠華,經裝修後的太興, 櫃面已遮哂門外環境, 經常入完呢間太興出黎食多張牛肉乾     $320的人多的是。  

今日2點幾又到中午覓食時間，記起太興下午2點鐘就開始有下午茶，於是就去了太興。時常吃他們的濕炒牛河，但今日想吃清淡一D，轉下口味，於是就試下佢地嘅大都牛肉麵。上來一看，好細啊，不過，算啦$35本身就冇指意係大大碗。吃落發覺味道唔錯，上面有一粒粒蔥花，吃左先發覺其實係切到好細粒嘅芹菜。芹菜另成碗面好清新。湯底都唔錯，稍微咸左D。面係上海面，硬身D，但口感好好。最正係果幾塊牛展，比想像中軟好多，好好味啊!如果多幾舊就好啦，呵呵。下午茶可以升級Cappuccino, 一般般啦。其實碗面比肉眼見得大碗，吃完都已經好滿足啦

於太興，除了燒味外還有小炒，今次要了一個瑞士汁炒牛河。深深的顏色感覺不錯，像是很有鑊氣的。吃下去之後味道算是可以，但略為甜了一點。對於炒河來說，寧願咸少許，好過甜一點。餐飲是意大利泡沫咖啡，是無需額外收費的。味道不錯，泡沫夠細滑，好。