小包包 (已結業)

今日咁啱路過PMQ，見到呢一間餐廳諗起之前見到裏面好多人都想試ga la, 心諗難得今日嚟到就試一試佢嘅包睇下又幾好食。呢間餐廳主要係買中式包同埋食材但係以西式嘅方法present.我今日就試咗佢嗰個Pork Belly Bao (豬腩肉包）如果你食開中餐，你會話個豬腩肉都叫做得到位，肉夠味夠軟夠肥，配埋啲洋蔥芥辣黎做漢堡包嘅效果都match. 但係只係得一塊豬腩肉加少少配菜醬汁同埋一組中式白包。咁就收$78....... 講真就算真係鋪租貴，但係佢收一半價錢$40 都肯定夠cover. $78 如果係餐都仲可以接受。所以呢啲餐都係留返俾西人食啦。

For those who've never been to Little Bao, I urge you to go ASAP! Not only do they serve amazing Baos (Chinese burgers), their shared plates are equally as good! I specially enjoy their Hot Chicken served with homemade pickles and shrimp crackers. The chicken legs are deep fried to perfection and coated generously with a tantalizing hot sauce that will make you lick the plate clean. Don't forget to order an ice cream bao for a sweet ending, my recommendation would be the Green Tea Ice Cream Bao

一直都想品嚐Little Bao，這天特意早一點來到，免卻了等候的時間。說Little Bao，其招牌相當搶眼，也很型格。而其招牌菜就是賣相討好的小包。廚師們就在你的面前準備每道菜式，挺有趣的。點了Pork Belly Bao，豬腩肉肥瘦適中，調味香濃，配搭上蔬菜和包恰到好處。也點了Truffle Fries，很欣賞餐廳把薯條烹調至不同風味。薯條配以香濃的Truffle Mayo，很滋味。配上酸菜和炸過的香蒜則令味道有更多層次及口感，不錯。吃完正餐，怎能錯過Ice Cream Bao？Green Tea Ice Cream Bao是以綠茶雪糕加上煉奶，因為綠茶雪糕不苦，再加上煉奶則有點太甜了。個人則喜歡Salt Ice Cream w/ Caramel多了，雪糕與炸過的包口感很夾，焦糖的甜味亦豐富了整個味道。

朋友是素食者所有就去了這家小小包嘗新（有素食menu）等了一個小時後終於有位坐了（不提供訂位，去到服務員會告訴你幾點回來）第一個叫了紫蘇葉茄子冷盤，好吃的！紫蘇葉將酸辣味昇華，加上入味的茄子，是一個充滿freshness的盛宴！然後叫了truffle fries（我是真的很就我的素食朋友咯哈哈）truffle有嚼勁，醬汁類似caesar，配上醃製的黃椒和外脆內軟的薯條！什麼是色香味俱全你懂嗎？！視覺味覺的盛宴！最後那幾條薯條我也吃光了，hawt sauce好可愛到重頭戲包包的時候我是有點後勁不繼，最後打包了給男友吃。男友說好好吃，但怎麼好吃也不可能比新鮮出爐的truffle fries好吃哈哈哈（誰叫他不來哈哈哈）

We went to Little Bao on Thursday evening. Although there was a long waiting line, it cleared pretty fast. The place is very small, but  the seating is very comfortable and they do not jam pack it. We had some drinks to start with, then went to the Bao. Being a vegetarian, I took the Vegetable Chan. It looked small but was quite filling. The bao/bun was really fresh and soft. The burger filling was mushrooms and shallots, it was quite tasty and a good relief from the usual bean patty. My friend

一入到去高身凳 L 形吧枱好似 酒吧 全英文餐牌 幸好有中文 店員，而且好有禮貌，會問你飲礦泉水 凍水 定暖水唔好期望即叫即到，有人落單，廚師先開始製作！ 我地 點左 個 招牌包 同 素菜包 重有 豆豉鯪魚律 個招牌包 用饅頭夾五花肉 菜苗 調過味的茄汁 唔好睇佢個包好似好細 但飽肚 好味道

Jumped in at exactly 6pm for a good bite. Ordered a lamb tartare and their signature classic pork belly bao. The lamb tartare is well seasoned. A great bite to start. The bao is soft, fluffy and soaking all the juice of the pork. Never a disappointment! Till next time again. The bao is definitely a good pairing with one of their red wine Amerai.

今次分享既係由2017亞洲最佳女廚 May Chow（周思薇）開辦既餐廳 − Little Bao鹹食方面包括沙律、薯條、鹹包，整體味道偏重。- Truffle Fries：醬汁好rich，松露味足夠- Sesame Caesar：大量炸乾蔥，內含豆豉鯪魚，好搞鬼- Pork Belly Bao：慢煮12小時既豬腩肉，後段味道偏鹹- Chicken Bao： 醬汁多，炸雞食落無脆口感覺雖然佢主打係慢煮12小時既「招牌豬腩肉包」，但我最推介反而係唯一既甜點「炸饅頭夾雪糕」（因為鹹包我一般）分別有「海鹽焦糖」同「綠茶」口味，「海鹽焦糖」非常有驚喜！個人認為比綠茶味更夾更好味−−−−−後記價格有點貴，因食物份量偏少菜式有創意，岩影相呃Like，可以一試無加一服務費，員工態度仍然貼心單叫甜包只做外賣，要留意！

好一陣子沒來PMQ，趁週末來閒逛一下。更加記掛的是對面的小包包。下午兩點半、過了午飯時間沒什麼人。我倆被安排坐在吧檯一角，可觀看廚師準備及烹煮食物。開放式的廚房很整潔，食材看上去很新鮮並擺放得井井有條。要了"Pork Belly"它最有名的豬肉包包。中式的蒸包微煎過後、外邊有烘脆感、裡面是兩大塊豬腩肉、好像中式的東坡肉。豬腩肉軟腍、油脂瞬間溶化在口裡。燒烤醬加入了帶酸的紫洋蔥、除去了油膩感、亦同時豐富了味道。第二次吃仍是覺得很美味試了"Truffle fries"，這麼豐富口感的松露薯條又真的很有驚喜。炒脆的薯條淋上用冬菇、免治肉、脆魚仔炒香的肉醬、再擠上松露蛋黃醬，未送上來已香氣撲鼻。最後加入日本的酸黃瓜。原來冬菇肉醬跟薯條是非常的夾、黃瓜的微酸亦提昇了整體味道很成功的Fusion dish，雖然這樣說很誇張，但所用食材都配合得天衣無縫另外值得一讚是店員親切有禮、一到埗便詢問要不要水、又提醒桌下有掛袋的地方、還主動替我們換碟。下次要再來試其他小食。

Haven't been to PMQ for a while and decided to go for a walk on a Saturday afternoon. Little Bao is just next to the gate.The store is quiet after the busy lunch hour. We seated at the bar table facing the open kitchen. The ingredient looks fresh and neatly placed. Ordered the signature "Pork Belly" $78. It's so good that the meat is tender and juicy. The purple onion's sourness blended well with barbecue sauce. The bun is soft, it's steamed and then pan fried. Though you may find its little bit

本來只係想試下雪糕小包，不過齋食甜品係冇得坐入面，所以我地點左兩款包。店內位置唔多，一邊面壁，一邊係L型吧枱，一律坐高櫈。假日兩點，客人頗多，感覺幾繁忙，唔會覺得好悠閒。除左雪糕包，仲有四款熱食嘅包、主菜、沙律等，定價 $78-$148。LB IceCream Bao $38（可選配綠茶雪糕加煉奶或者海鹽雪糕配焦糖醬）因為聽講過綠茶雪糕較普通，所以我揀左海鹽口味。little bao，名副其實係非常little，賣相可愛。由於包只係微溫，雪糕冇想像中溶得咁快，影完相都冇變形， 食起上黎都係預料之內會有少少狼狽。包係炸過嘅饅頭，食落口都幾脆身，但油膩感不重  雪糕質地唔係幼滑嘅類型，比較似係厚實雪芭，海鹽味道突出，配上少少焦糖醬唔會變左好甜，雖然做法好簡單，但幾好食本來抱住硬掘嘅心態點多款包，為左要堂食，結果估唔到呢款仲好食過雪糕包，有少少驚喜。Szechuan Fried Chicken $78呢個包係正常漢堡size，唔會好似雪糕包咁迷你，包嘅賣相都幾吸引，以兩塊饅頭夾住一塊大炸雞。見到店員keep住煎住啲饅頭，所以食落都幾軟熟，裡面仲有洋蔥絲、菜絲、黃瓜，伴酸酸地嘅醬汁，開胃。炸雞

Little Bao is taking the world by storm as of late, especially with the chef, May Chow, being awarded Asia's Female Chef of 2017.  A seat is hard to come by, even on weekday evenings. I was told by the friendly staff at the door that a 45 minute wait was in store for me, so I was pleasantly surprised when after 15 minutes and a few unanswered phonecalls to prospective customers, I was ushered in.Fine dining restaurant it is not. Expect diners bumping your shoulders and waiters brushing your back

今天去art central，同事说里边有好多street food，为了美食来的 ：）看了一圈，选定了little bao，看起来太诱人了！而且我真的两个月没吃馒头了！里边有番茄酱 一些蔬菜 和 很大一块牛肉，味道不错，偏甜。还是推荐的！但是吃完之后，发现其实厅里有不到200的米其林，能想象我的背痛心情么！

 有日去pmq ，食了pork bully 同一個雪糕夾在中間的小包包雖然七十五蚊一個。但肉汁新鮮pork bully 新鮮即叫即做。包做得也軟。人流行多雖然是黃昏時間。但值得去等。環境雖然逼。但soho 食店都是咁上下。

Like many others, I've been wanting to try Little Bao for a while to see what the hype is about.My friend and I went on a Sunday night at 7 pm, and we had about a half hour wait, which is to be expected. You can put down your name and number and go off while in queue so fairly reasonable.We started off with the famed pork belly bao and fried chicken bao.The pork belly was worthy off its sterling reputation, and was close to perfection. The braising spices gave it subtle depth of flavour, beautif