小包包 (已結業)

滿心歡喜去食包包，同老公加個朋友試咗薯條，四川辣雞包，豬腩包同兩款雪糕，全部嘢都好好食，但當我哋邊食邊吹水勁開心之際，喺毫無預警之下，啪！店員放低咗張單叫我哋埋單走人！我哋只係坐咗喺度一個鐘左右，又食又飲咗成千蚊，都唔係覇住啲位冇幫襯，本來係可以繼續食同飲落去，但咁樣俾人催俾錢趕你走，咩興致都冇晒… 其實如果你想我哋交返張枱，可以禮貌地問一問我哋有冇嘢要加單，如果冇的話介唔介意埋咗張單，我哋都會識趣飲埋手上杯嘢就走，唔駛啪一聲放低張單囉… 我同老公都唔係食service 嘅人，但咁樣嘅對待真係好唔尊重，老公話呢間嘢冇下次…

看過招牌菜sichuan chicken bun, pork belly bun 已經好想試這家小店，但因地點不方便一直沒有機會試，剛好要去PMQ,順便去一嚐玩味很重的包包，就在pmq上一條街，見到好多人在店外喝啤酒聊天，以為有私人party,原來是二週年開店纪念曰!有不少fans.棒場，更期待食物。安排了我們坐bar table,可以完全觀看所有食物制作過程，店內每一位厨師都好年輕，有一半都係ABC, 睇得出每一位都好有heart,十分享受身為little bao的一份子。點了招牌sichuan chicken bao, pork belly bao, slow cooked beef dumplings, brussels sprouts.先上brussels sprouts, 完全亞洲風味，炸香葱，花生碎，魚露，十分美味，比起西式一般做法精彩得多!加了糖的魚露不會死咸，香葱增加香氣，完全擺脫一般人對brussels sprouts 苦澀健康的印象。Slow cooked beef dumplings,餃子填滿慢煮牛肉，牛肉一絲一絲很軟熟，看得出心思，但略嫌乾身，不夠juicy,配

Maple Ice-cream Bao w/ crispy bacon and chocolate🍫sauce hkd48Their sweet baos always melt my heart as they just simply look so adorable👀👀 never thought of using bacon to make dessert and I think that it works though the choco sauce seems to be a bit overpowering that I could hardly taste any maple sauceDeep fried matcha Icecream Bao w/f condensed milk hkd$48🌟🌟🌟🌟This is always one of my fav in HK as this little fried bao simply looks sooo cute and is crispy enough for my liking 👅👅 and the icecrea

Little bao($48)- 這是吸引我前來的，夠簡單，兩片炸饅頭周圍厚厚的抹茶冰淇淋一寸之間和煉乳淋上夾著。如果抹茶的味道更為明顯會更好。冷熱，軟，脆，這個組合永遠不會失敗。有些人可能會覺得這款Little bao有點昂貴，但間中好好對待自己，為什麼不呢？除了這款signature Little bao 外，想不到這Szechuan Fried Chicken($78)都帶來極大驚喜！與中國黑醋釉，四川蛋黃醬，涼拌捲心菜。雞外面炸得酥脆，另外及帶有一點花椒香，令炸雞的醬汁味道大大提升，而且這點香是會維持口腔裡令人回味。

On a friday night at 8pm in soho, it is hard enough to find a seat in any restaurant, who would expect there would be seats available in little bao without queueing up. it happened. Normally they wont let you get the seats until everyone is here.. but i got lucky. i quickly grabbed the seat and asked my husband to rush down.i sat down and saw the plate. i just love it. Then i read the little line on the menu, ceramic by loveramic. No wonder why!we looked at the menu and not sure how much should

第一次黎Little Bao🍔, 真係一試便愛上！唯一我唔鐘意嘅係佢個地點，要行到去PMQ嗰度，次次行到上去都身水身汗，不過為咗食好野真係無辦法！晚上七點半去到，入面已經爆滿，等位既期間，只好飲住野先。呢個Chrysanthemum lemonade ($58)幾特別! Lemonade就飲得多，但係加左菊花真係第一次！行到上去Little Bao身水身汗，呢杯特飲絕對可以解暑解熱！等左大約半個鐘終於入到去！一睇menu好多食物都好吸引！呢個LB icecream bao : Salt icecream w/ caramel ($48) 好有特色👍，有別於一般嘅icecream sandwich, 佢用咗炸饅頭黎夾住雪糕！估唔到呢個中西crossover 可以咁出色💜！ 炸饅頭炸得香脆而不油膩，雪糕嘅作用就好似平時食炸饅頭點煉奶一樣 ，但係就會有一冷一熱嘅效果，所以要盡快食完，唔係好快就溶到周圍都係！雖然我覺得呢個小包包幾得意，但係$48 for 一個咁細個嘅包仔都幾貴！大家唔好以為佢好大個，其實直徑應該得5,6 cm大。Orange chicken (98) 黃金鹹蛋蝦就食得多，黃金

This is attractive. Simple enough, two pieces of deep fried bao with around an inch thick of matcha ice cream sandwiched in between and condensed milk drizzled. The deep fried bao was deep fried to crispy on the outside but still remained the slightly soft texture inside. Matcha ice cream would have been better if the flavor of matcha was more apparent. Hot and cold, soft and crispy, this combination never fails. Some might feel the ice cream bao is a bit on the pricey side, But once in a while

中秋佳節原本想到玩特式蠔食既Walrus，點知中秋大過咩，要休息一天。旁邊既little bao就成為今晚既幸運兒啦。先黎兩杯cocktail: Yakult Fizz & 24herbs.中規中舉，但在有限的飲品當中，cocktail 可能是不錯的選擇。Truffle fries - 新鮮炸好嘅薯條配上松露菇，第一次嘗試到呢個配搭。 第一口食落嘅味道其實覺得有少少怪， 但食下食下實在無法抗拒松露嘅香。原來簡單配上薯條係可以咁滋味，完全無mismatch. Short rib pan fried dumpling - 一黎到Little Bao waiter 就推介嘅dumpling, 初時無諗住嗌， 由於一碟四隻既dumplings就要盛惠$128，感覺有d overprice. 但個心裡面又好好奇用貴價牛肉整嘅dumpling 會有幾好味，最後都係叫左。 碟煎餃一上枱平平無奇，但係咬落先知賴野，o個陣牛肉油香真係好crazy， 可以媲美和牛級別。 Oishidesu~~Pork belly Bao - Little Bao 嘅signature dish - 即叫即蒸嘅饅頭， 配上

炸饅頭下夾著既係鹽味雪糕，再加上焦糖味醬汁😍雪糕冰感較重，似食雪葩多d，味道上十分不錯，咸中帶甜，甜中帶咸😍配合炸饅頭脆脆既口感，正！唯獨食既時候一咬就必左個雪糕出黎😂食既時候小心d喔同留意如果淨食甜品既話係無得堂食架綠茶加炸饅頭，係未即刻好想食呢😙炸饅頭不油膩，中間綠茶奶味較重，細細一個，絕對一個人可以打十個😜深夜一齊肥啦煙肉加上雪糕？係未岩味架😰仲要加埋朱古力醬，又甜又咸咁，相信大家諗起都怕怕😰😰但今次依個食起上黎，味道又幾夾喎，煙肉仲要脆脆地，超有口感😍但今次個炸饅頭就稍為硬左D，如果吾係仲正

Little Bao's rise to fame has always been associated with their tasty Chinese burgers highlighted by their fish tempura bao and signature pork belly bao. After all, who could resist those hot and steamy baos with all the layered flavors?I was just strolling around the area and decided to come in for a quick bite.As much as I wanted to have a savory bao, my sweet tooth ended up getting the best of me and it was one of the LB ice cream baos getting the call this time around.Salt-flavored ice cream

近年霧起的一間小店,早就想黎朝聖,今日去開PMQ當然過黎朝一朝聖啦好在朋友一早霸定位我我,唔洗排隊因為只係午餐所以打算食個包就算,叫左Pork Belly Bao等左好耐終於有野食,個包係即叫即蒸中式饅頭配上扣肉,酸瓜,紫洋蔥,芝麻醬.由於我勁鍾意食扣肉,肉好稔好入味，肥膏入口即溶,所以超like呢個包,第一口感覺似台灣的刈包 (虎咬豬)....... -_-".... (100%相似)雖然好食但一諗到$78食個迷你刈包就覺得好唔抵,下次都係試第二隻味啦

經過Little Bao，一直好想試個好cute cute既Ice-cream Bao，停步叫左Green Tea Ice-cream Bao with Condensed Milk，原來係炸饅頭夾雪糕，Size好Mini，饅頭炸得好徹底，好脆，食落脆既饅頭都幾夾配雪糕。不過雪糕遇上熱饅頭，結果係溶得好快，會溶到成手都係，然後就要無奈地要finger lickin good，女仔們去拍拖忌食!

greentea bao ($48)其實食落個bao有點兒普通，只係兩舊炸曼頭夾住舊綠茶雪糕咁，饅頭好香口，有小小甜，但雪糕好快溶，綠茶味薄弱，另外個bao係細過手掌，我見到個BAO第一個反應係有小小驚訝，不過唔緊要啦影相靚就得啦，哈哈，同埋間鋪比較細，如果你只係買甜品係無得入去食⋯⋯ 

Whilst experiencing deja vu after dining at One Tea Lounge in Sydney, I was reminded of the backlog of blogs I had yet to publish of which one was this charming fusion joint which had evolved from a night market vender to a fully fledged dining spot lying on Staunton Street, Central. Situated right next to the former Police Married Quarters turned creative hub for local design talents, don’t let the steep climb towards it and its name deter you, as every calorie lost on the way up will be worth

旁晚唔夠七點鐘嚟到Little Bao，主要係想試佢個綠茶雪糕包。提提大家原來呢個時候唔可以淨係叫甜品, 我哋叫多咗個沙律，但係冇咩特別，就唔多講。等左一段時間，綠茶包終於黎到。雖然餐廳叫Little Bao，不過我都冇expect個包真係咁細，幾啖就食完。兩層炸饅頭夾住綠茶雪糕，配搭非常新鮮。饅頭好趣好香口，可惜，綠茶雪糕嘅綠茶味唔夠濃，只有淡淡的茶味，而且雪糕融得好快，食起上嚟有啲難handle。總括來講，Little Bao嘅甜品只可以滿足到相機，醫唔飽肚。