峰景餐廳 (已搬遷) 新店位置

今日黎同男友上山頂玩..黎之前上openrice睇下有咩好食咁岩就俾我搵到呢間野做緊個優惠學生buffet$88 + 10%見咁抵咪順便試試囉..一入到去門口冇人 行到入去先見到有人招呼我地住低左之後就出去拎野食喇 行左唔夠幾步..幾乎都差唔多行晒真係好少野食..仲要俾人搶晒d人真係好似幾日冇食過野咁當我出到去拎野食....個盆係冇晒架囉有都剩返1,2件..點叫人夾呀我地出去拎野食 見到果邊好多人我地就去左另一邊 青口、龍蝦d青口都幾新鮮 好有味道 我食左十幾隻隻龍蝦都ok啦 我本身都唔太鐘意食龍蝦其他都一般 冇話d咩特別甜品甜品仲搶得西利 不過我都拎左少少個jelly都幾好味..食左幾杯添呀=]其他都係麻麻生果有西瓜、波羅我同我男友食左好多西瓜都幾好汁架..幾甜我見有食家話有生蠔..我先想話黎食點知去到就話今日冇...有d失望呀有機會既下次試下dinner

適逢其會，有幸被邀請出席一間酒行的晚宴，這晚宴的目的是推廣產品和聯絡感情，並為到訪香港的酒莊創辦人慶祝七十五歲誕辰，因此，為隆重其事，選址在山頂廣場的峰景餐廳，有美麗而磪燦的維港夜景，又可容納二百多人，認真夠心思。抵步後，才發覺此宴會是在天臺的露天觀景臺舉行，除有美麗的陳設外，又有自助餐檯、酒吧和表演用的舞臺，更少不得是有足夠二百人坐的長餐桌，除了少量的主家席外，其餘都是free sitting。黃昏的維港景色份外醉人，品嚐著特選的紅酒，聽著輕音樂，欣賞夜幕漸漸低垂，真是人生難得幾回看，晚宴隨一些致辭後便開始，是自助餐形式，Cafe Deco 的食物部份以印度菜聞名，所以這晚有頗多的印式食品，也有美式美食，日式壽司等，國際薈萃，共冶一爐。這晚食物非常豐富，我嚐過的食物，約下列多款：Smoked Salmon Naan 這是我最欣賞的頭盤，煙三文魚放在暖暖的印度包上，而三文魚上放了用松子和 羅勒打成的醬，真的很好吃，我應吃了三件。Tempura Soft-shell Crab in Rice Paper Wrap 軟殼蟹上了粉漿炸成天婦羅，用米紙捲著芒果，牛油果等物，可惜放久了，變腍，影

上星期五,男朋友生日,因為佢鐘意食蠔同牛排,因為聽人講呢度啲蠔都ok,所以就來左呢度食了~要提一提既係reception既人既telephone manner真係好一般,語氣有啲粗魯,而且好似次次都趕住收線咁。雖然佢好nice咁話我知改booking去星期五既話會有啲嘈,coz有人包左場,而且個位冇咁好,不過以下都令人大扣分數:做booking時我只係留initial加姓,但係原來咁樣留既話佢地係會搵唔到個record lor! 我第一次打去改booking時佢已經搵左成分鐘先搵到我個booking,仲講晒佢reservation中initial字頭同我一樣既名來問我「小姐係唔係用Antonny來book?係唔係Alex...」(我好confident自己把聲係女仔聲來lor)我見佢搵得咁辛苦,就講佢知我mobile no.等佢易啲搵啦,但係佢竟然話提供mobile no.係唔會搵到架lor...搞左一輪終於改到個booking,個頭收線,先醒起未同佢講果晚係我男朋友生日,想問下有冇啲乜嘢offer咁啦,點知再打去,另一個女人接聽,又要再發生上面既事 上到星期五,行到去recpetio

當日係女朋友生日, 想去一個浪漫少少的地方所以選左山頂的Café deco…之前睇左好多食評先去食…期望都係一般咁啦…一早訂左二樓的窗口靚位以後實冇死啦book左7:30pm, 我地7:25pm到, 個waitress 竟然話張枱未ready結果要等到7:50pm先有得坐, 仲要一句唔好意思都冇, 真係未食都扣晒分了!!!!!!老實講, 論view, 論氣氛, 佢就真係幾好, 不過service真係差差差!!!! Only叫佢俾水我地, 足足要我同三個人講左四次先俾到我, 你話點得呢!!!至於食物, 都幾一般…咁0既價錢, 可以食得更好…..由於女朋友生日, 所以送左個dessert, 叫做加番小小分啦……Overall, Café deco真係below expectation.. 如果真係要睇維港靚景, 樓下pacific coffee已經可以滿足到你~~

生日那天, 男友帶我上山頂慶祝, 仲有三十六枝紅玫瑰收, 好開心晚餐的地點係峰景餐廳, cafe deco, 坐在近露台的座位, 維港盡收眼底, 剛巧八點正, 幻彩詠香江的開始時間, 唔知係唔係有心安排呢, 但個心已經甜哂男友為我落了一份安格斯牛柳配薯菜, 一份這樣的牛柳, 價錢很貴啊, 要差不多三百蚊一份, 但牛扒的肉質很好, 七成熟的牛柳, 沒有根, 只有豐富的肉汁, 牛柳上就像太空人登錄月球般的插了一枝旗, 寫住 "angus beef" 以證明自己的身份一邊嘆紅酒, 一邊問男友點解揀呢度同我慶祝, 佢話靚人靚景正食物, 生日食得貴少少係應該的, 我覺得, 呢一刻, 好幸福了

去左一間無食物質素，無服務質素既餐廳呢日係我同女朋友慶祝週年，去完尖沙咀後上黎山頂，本來諗住返尖沙咀，但太頻撲，於是就留係山頂食，入到去，由睇menu到貼菜，一路都相安無事，但慢慢就出事：服務方面：可能我地坐既係路口，經常有staff行黎行去，一個著直間恤衫，好似高級少少，半地中海髮形既職員，用好大聲既口吻同身邊既staff講野，內容我好清楚記得地中海店員話:喂阿XXX(指住靠窗既一張台)倒一杯暖水比呢台其中一個"鬼佬"，另一台又係成班鬼果台要.....，啦啦聲去！一間咁專業既餐廳，居然人前人後大大聲聲用個"鬼"字黎形容外國人，同我地形容內地人做大陸喱有咩分別？叫佢埋單，佢一句得埋黎話:得，等一陣。 (做服務性行業，可唔可以多少少運用"請問"、"唔該"、"麻煩你"一類既說話呢？簽卡既時候，同佢講：請問可唔可以幫我地影張相？(因為本身都食得唔開心，預左會上黎寫食評，所以客客氣氣比多次機會佢。)佢又一句得埋黎，聲量重大到連隔離台都望埋過黎：地中海店員話：得，轉頭幫你(佢既語氣話比我知，我而家都未搞掂手頭上既野，你重叫我做野！你無野呀？)佢比返張卡我之後，去左隔離台，送下菜，收下碟，先施施然

因為有優惠, 所以同男朋友去試下食果度野食款唔多抵在有生蠔食細細隻, 唔係幾肥美, 男朋友話好有海洋氣味 有D甜品MANGO布丁(幾好味, BUT少果肉,但夠味) 豬古力蛋糕(男朋友話味道岩岩好, BUT我覺得有D溜)冬甩(有好多砂糖係面, 咬落去怪怪地, 點埋個SAUCE會好味D)其他冇食有西瓜同波羅兩樣生果西瓜冇味, 波羅夠甜熟食有十幾款度有炒飯, CURRY CHICKEN, 串燒牛肉等 (味道都OK)有D菜既沙津, 涷蝦, 火腿, SUSHI冇飲品包OVERALL88蚊食呢餐都算抵BUT用原價($188)食就麻麻地喇有加一的

朋友生日, 想特別啲, 所以安排咗Brunch Buffet 同佢慶祝 本來大家都覺得$398 食餐晏都有啲貴, 但以brunch buffet 黎講, 係可以接受! 食物方面, 樣樣都幾好幾好, 唔錯唔錯…. 由海鮮冷盤到甜品, 我都好滿意 雖然有好多人, 但攞野食又唔使排隊喎 (最怕啲要好似同人搶飯食嘅buffet) 一邊慢慢食, 一邊欣賞山頂嘅風景, 唔錯唔錯!! 服務態度都幾好, 見你飲晒杯飲品, 就問需唔需要多杯 (Free soft drink) 最好嘅係我地幾個都飽到夜晚11先有少少餓嘅感覺, 差唔多一餐頂三餐. 超抵!!! 海鮮冷盤:基本會有嘅Salad / Sushi: 一般啦~生蠔: 唔錯, 有海水味, 仲要新鮮過好多其他嘅buffet ie. Kitchen@W hotel 青口: 好大隻, 但係就無咩味龍蝦仔: 鹹咗啲蝦: 好爽蜆: 細細隻, 無肉食生牛肉: 本身味唔夠, 但係加咗泰色酸辣汁之後就好食好多 哈密瓜Parma Ham: Ham就幾好, 哈密瓜就唔夠新鮮芝士蕃茄: 完全無味熱盤::有二十多款, 不能盡數…. 燒羊脾: 夠嫩, 只係唔夠熱Prime r

The view is very nice the environment is very noisy & the food is so so. We ordered a pizza, the topping was ok, the spinish & cheese taste good but the pizza base is not good enough.The BBQ ribs was bad. The cover up the Ribs with BBQ sauce around, but the sauce did not go right in the ribs. So the outside BBQ sauce were too much while inside have no favour.For desert, many people said their cream burlee was real nice, I do wonder. They are making it looks fancy by firing it up, but unfor

I'm not the fist time to Cafe Deco. However, this time I'm especially can't forget their dessert. It was really good and delicious. I love my Chocolate puddings. My brother's Creme Brulee was really good too. This is the first time to try pizza. I really don't like it so much. Actually, I like Italian food but I'm really disappointed about this pizza. The taste was terrible. Instead, their rib eye steak can keep in standard. My boyfriend really loves it and must to order every time.

我哋order 2打oysters (french)好爽好 有海水味,正!caesar with chicken skewer D chicken好嫩,pizza好crispy,steak &lamb要求medium佢哋都做到,還有order好多食物,最後還有個tiramisu cake for birthday.最失色就是無view睇有霿,所有野都ok!

星期天一早，大爺車我上山頂，到Cafe Deco 豪食一個Sunday Brunch， 預祝周年紀念！訂檯時沒有特別要求window seat，但當waitress 帶我們到落地玻璃旁的二人桌時，確實有一點點窩心的感動。之前來過吃晚飯，原來在白天俯瞰維港兩岸，與晚上那閃爍的景色是兩種不同的美。食完景，要正式開餐喇！全程Sparkling Wine/Coffee/Tea/Softdrinks 任飲，但係我覺得Sparkling Wine 味道麻麻，我和大爺各飲了一杯就轉飲Lime Soda 喇！冷盤有Ceasar Salad、泰式牛肉沙律、田園沙律及西蘭花磨菇沙律，Ceasar 的Romaine Lettuce 很新鮮很脆，泰式牛肉沙律亦很惹味~ 另外有源源不絕的哈密瓜Parma Ham和煙三文魚，哈密瓜不像一般自助餐吃到的有一陣過熟的酒味，全部都很清甜，為此我吃了很多Parma Ham (藉口…)；壽司有三文魚、吞拿和海立，另外有加洲卷及各款小卷，不過因為唔想食飯所以無掂過。海鮮則是整個冷盤的高潮！生蠔細細隻，又新鮮又爽口，連平時唔食蠔的大爺都忍唔住啪左兩隻~ 另外有Little Ne

Café Deco offers Sunday brunch buffet which includes unlimited sparkling wine, cold & hot dishes, desserts and one choice from the brunch menu. The cold items included parma ham, salads, oysters, mussels, crayfishes, and shrimps. There were some sushi and rolls as well but I didn't try any as they didn't look too appetizing. Hot items included various Chinese, Indian food and a roast station. We had mostly cold seafood items: the oysters were beginner oysters which were very easy to eat. Th

因為今日係男朋友生日，所以去山頂食飯諗住可以浪漫下。點知落雨，真係激死人 峰景拚盤 (味道okay，但有一個不知名既沙律好難食) 尼泊爾烤雞 (好好味，唔係好辣) Carbonra (麻麻地，唔係最好食既地方) Rib eye (雖然我唔食牛，但係一年都會有一次破戒既機會。因為男朋友鍾意食。但係呢度d牛真係幾好味...)

不只一次到峰景餐廳。維港海景，空間寬廠，最愛在這兒享受悠閒下午茶。某天跟友人選擇SUNDAY BRUNCH，原本只是看上任飲的SPARKLING WINE，最後捧著滿意的肚子離開。隨餐附送的EGG BENEDICT，已是驚喜。比BRUNCH CLUB做得還要好。其他食物選擇不算太多，但都有水準，生蠔甜美、巴哈馬火腿和好幾款沙律都是摯愛。個人對熱盤類興趣不大，但看上去都很不錯。結帳後帶半絲醉意行山，這個星期日過得不賴。