峰景餐廳 (已搬遷) 新店位置

CAFE DECO幾乎是每年男朋友和朋友都會去一次的garthering好地方但我們都是weekday去比較人少 不用迫可是裝修了幾個月都不能去終於重新再開放了兩層的餐廳裝修後只是有一點小更新內裝基本上是一樣的不過聽說最大型的裝修還未完成遲一點會有360的玻璃窗整個香港夜景會更加一覽無唯~~~~(期待中~~)至於野食真的抵食酒類同生蠔是比較出色的上去不能不試一班酒鬼朋友開左3支紅酒5支白酒可是我不是好識酒類就不逐一記錄了無敵靚景配令立立餐具酒杯非常剔透MENU也是新的,有D舊菜色無左有D失望,但多了一份人情味是第一板就有MAN NG的介紹1984年就在這裡工作一位好NICE好PRO既BAR MANAGER(我們的酒也是他推介的)我們的主題生蠔Oyster - 當日好似有8種蠔供應,蠔吧裝修後未重開,不似以前可以即埸揀所以我地要求RANDOM佢地揀比我地我自己比較中意細果隻,好濃海水味好甜,真係好正.....而大隻既味道比較淡但都好鮮甜Classic Caesar salad - 基本野,新鮮Seafood pasta - 煮得岩岩好,麵同蝦麵好彈牙,個SAUCE亦都好乾身岩岩好~~正!

Haven't been to the peak for a long time but it was nice going to Cafe Deco again! - Ordered some special priced oyster @ $12 and taste good. - Salmon Naan, as good as always- Mixed Grill is good value for money, shared with my girl friend. - Movenpick ice-cream, panna cotta flavour is good. Will go again with my friends when they are in town!

Was really looking forward to having my Valentines day dinner at Cafe Deco because I heard how fantastic the view is up there. Unfortunately the weather was terrible on the 14th (nothing to do with Cafe Deco obviously).. So I thought that the food would make up for the lack of view, all we could see were the clouds and the mist!Lets just say the food took AGES to arrive at our table. I even ordered oysters on the side of our set menu which was around HKD600 per person. The oysters were alright b

想起很久沒跟家人去山頂了, 因此趁著BOXING DAY這天全家人一起出發去山頂吃個BRUNCH, 欣賞一下景色.由於怕聖誕時節訂不到位, 所以我早於2星期前巳打去訂枱, 不過還是不夠人快, 訂不到窗口位了....BRUNCH BUFFET是由11AM到3:30PM, 時間充足, 可以慢慢吃.怕纜車太多人排隊, 所以我們由中環坐巴士上去, 大約45分鐘便到, 很方便.進去時巳是12時許, 人不算很擠.飲品有每人一杯橙汁或汽水, 另外又有無限量添飲香檳.先主攻冷盤雖然有生蠔, 不過量不多, 每次出廿多隻都被人掃清, 還好我們坐在近食物位置, 看到有生蠔拿出來時馬上去排隊.是美國蠔, 不太大隻, 味道淡, 不算很好的質素.之後下午2時多, 大家吃到差不多時, 後期出的明顯比較好比之前大隻了一點, 帶點CREAMY, 不過味道還是淡一點.除了生蠔, 還有凍蝦, 青口, 煙三文魚等質素普普通通, 日式食物的只有三文魚壽司跟1-2款卷物. 款式非常的少.比較好吃的是PARMA HAM.很薄, 肉質柔軟, 不會很咸. 好吃.沙律方面也有凱撒沙律跟水牛芝士蕃茄沙律2者都算不錯. 但水牛芝士太大舊,

平安夜的晚上, CAFE DECO雖然有MIN CHARGE, 但係有WINDOW SEAT又唔限時間, 已經值得去啦先要左一支名叫"VENEGAZZU CASA BLANCA"既BUBBLES, 雪得夠凍, 有少少果味, 氣泡十分幼細, 岩哂女仔飲 跟著當然要叫D生蠔食啦, 三款都係法國既, 最後既係FINE DE CLAIRE, , 味道清新肉質爽口,是三隻中味道最淡的左面的係CATAREC, 海水味濃, 大隻肉質較厚身 右面係BELON 000, 第一次食, 蠔味真係好濃, 食完之後陣蠔味仲可以留係口入面, 三款之中最好(當然亦最貴)再黎一個凱撒沙律加雞肉沙嗲, 沙律菜好FRESH, 蒜蓉包極香, 可惜雞肉沙嗲味道普通, 而且幾乾身主菜要叫左個安格斯牛肉漢堡, 雖然個漢堡就係得牛肉+芝士, 但係牛肉味道極濃, 而且十分JUICY, 簡簡單單已經好好食, 唔駛太多配菜和醬汁再要多個BBQ RIBS, 分開左兩件, TOTAL有六支骨, RIBS入哂味, 而且肉質好SOFT, 食哂都唔會覺得好膩最後當然係甜品環節啦先黎草莓奶凍雪糕配暖朱古力蛋糕, 雪糕用左MOVENPICK既, 味道

從英國回港剛過一年, 卻未到過山頂逛逛. 記得上一次到山頂已經是五年前和老弟回港渡假, 打算遠離繁囂, 到山頂舒暢一番. 是次再遊, 從前的寧靜沒有了, 以前常到的自助餐廳都改變成各式各樣的高級食肆. 凌霄閣的繁忙新景象, 令我這’老外’感到點陌生.在山頂廣場外看見峰景餐廳內小貓三兩, 沒有理會其質素, 只要能避開國內同胞的爭先恐後, 要我掏腰包都不介意.餐廳內待應生與食客的數目相約, 但大概是準備晚膳的原故, 大家都在忙著, 示意了數分鐘的我, 有位服務生過來為我寫菜. 她手上沒有小簿, 當我點餐飲時, 她似乎對餐牌認識不多, 硬著頭皮的記著我的餐飲, 一邊喃喃自語, 走到一位攬著吊帶的服務員, 詢問一番, 然後走回我傍, 確認一次我的餐飲, 再走到吊帶服務員那邊, 再走回我傍….. 友人看見我的不耐煩, 提醒我要心平氣靜, 這樣反覆的來回數次, 我最後要求吊帶服務員為我寫菜.我點活蠔活蚌做頭盤, Smoky Bay (AUS), Irish Rock (IRL), and Cherrystone Clam (US). 蠔的新鮮程度不用多說, 而令我意外的, 是除了常見的檸檬和mig

We were sat outside since all indoor seating by the windows were full. It is truly just a cafe so don't expect much. The Greek salad I got had a few pieces of leaves and olives topped with fried calamari. Honestly, this is a bit misleading. The pizza was not bad as our expectation was already low after receiving the salad. I wouldn't recommend eating here nor would I come back for more. If you just want to dine somewhere with a great view, I suggest other restaurants at IFC/ The One.

前幾日同老公上山頂食飯, 上網見依間餐廳咁多人讚好就馬上book左個window seat 嘆一嘆. 因為兩個人唔叫得多, 我地只係叫左3樣野, 一個青口頭盤, steak同pasta首先, 食物方面, 雖然唔算得上超級好食,但總算ok, 不過, 最大問題係上菜太快啦, 青口來了不久, 其餘的主菜就馬上送來, 我地連頭盤都未食完, 都唔知食邊樣先好 你都知steak凍左就唔好食, 最後, 因為d食物由熱變凍, 所以餸菜的質素都大打折扣 希望佢地可以改善一下上菜時間就好好多了至於環境, 老實講真係唔錯, 如果好天去可以一路食飯, 一路欣賞香港夜景一樂也, 不過記得book table時講定要window seat比較好, 因為好多人已經預留左, 而且咁遠上到山頂食飯都係為咁依個reason. 所以多講一句無妨. 最後, 服務都幾好, 生日仲有一杯好靚同好味o既ice-cream食, 同有人幫我地拍即影即有留念, 就當補返數啦...

本身想去Pearl on the Peak, 但係那天該餐廳有private party, 所以就黎左呢度。星期二的下午, 餐廳只得5-6枱, 十分冷清 (可能下雨的關係吧)叫了兩個午餐頭盤及主菜各選一湯很香芝士味, 很香濃!八爪魚沙律, 很fusion!好吃龍蝦汁煮石斑, 魚很嫩滑, 加上個龍蝦汁好好食蘋果鴨肉卷, 不是我們杯茶, 但不難吃椰汁蛋糕配雪芭因為是日生日關係, 餐廳會送上movenpick雪糕一客, 仲唱埋歌 (驚喜!) , 之後仲送你一張即影即有! 好少餐廳午餐都有這個服務, 真的很欣賞!

It’s a public holiday and we just headed up to the Peak. It was a rare CLEAR sunny day in Hong Kong and no wonder every one was crowded at the Peak. We previously planned to have our lunch at the Peak Lookout, but without reservation, the earliest available table was at 2pm. I was definitely starving so we tried our luck at Cafe Deco. It was such a massive restaurant that it occupied 2 floors. We were very lucky to have the window seats which virtually showed us the stunning picturesque city vie

I am a new comer in HK and my friends recommended me to try Cafe Deco on the peak. So, I went with one of my local Chinese friend on Monday, before the public holiday.I was stunned by the massive restaurant HK has, on the peak, with the great view. I didn't get the window seats as I did 't reserve in advance, which I will definitely do next time. I tried the British oyster package which was a fab deal I have to say. i am a seafood lover so i ordered tandoori seabass with naan, very tender and i

蠔,幾新鮮,以此環境,價錢合理...有隻好似叫BELON的很CREAMY,啱我口味..正...食蠔+埋飲野同海鮮拼盤已飽了8成由於walk in, 所以未能即時安排到窗邊梳化卡位,唯有座近蠔bar先,但氣氛都好好過了晚反時間後,才安排坐到窗邊梳化卡位,都怪沒訂位先...即興嘛...窗邊梳化卡位的確更醉人,叫了個牛排,但我已醉了8成(魚),味道都不記得太清楚,只記得好似柴皮咁...沒想像般好味(連outback都好過佢多多)氣氛情調幾好...慶祝節日或生日的好地方..

It is my first time to write comments since this lunch is very disappointing. My daughter and my husband were upset that I recommended them to have lunch here. 3 of us ordered: a kids meal (burger and fries) ; fish and chips; and spagetti with bacon and cheese. First, the kids burger--worse than burger king, the beef was raw and tasted strange. Fish and chips: fish was not fresh, the worse one I have even had! Lastly, spagetti with bacon and cheese was acceptable but the portion was surprisi

～ 峰景餐廳 ～第一次為男友慶祝生日，必須光顧平時少到的食店，給他感覺特別一點。以前來此餐廳也是晚飯時段，這次卻是平日的下午茶時段。感覺很不一樣，晚上是普普通通望見維多利亞港的浪漫餐廳；白天卻給人一種高雅脫俗的高級餐廳感覺。選了剌身，肉類，意粉及飲品，合共約九百多元。食物方面，算是保持一般水準；招待方面，服務生未能發揮此餐廳應有的品味。

趁好天氣, 捉了娘親一起遊太平山頂.在未去行山之前, 先行醫肚… 哈哈. 本來打算去山頂明珠, 但可惜被人包場, 所以那就轉移陣地, 嘗試這間罷.此餐廳面向維港靚景, 跟景山頂明珠一樣, 但個人比較歡喜山頂明珠的感覺, 因為她的裝飾相對簡潔時尚, 配合落地玻璃窗, 格外醒神. 說回食物 :Set lunch 2-course $159.- 前盤我們揀選了煙三文魚拼香蒜撻, 呢度既煙三文魚甚為特別, 跟平常食開的完全不一樣. 口感偏霉, 而且沒有煙燻香味 ... 有點兒怪怪似的. - 主菜是藍鱈魚鍋貼, 上枱時原來是卷狀的, 並不是鍋貼. 賣相蠻不錯, 不過味道就真的不敢恭維.吃不到魚味, 還以為食緊麵粉卷 … Classic Caesar $98. + prawn $25.沙律既材料尚算新鮮, 但沙律醬多得過份, 完全掩沒了新鮮蔬菜的味道, 而且有些蔬菜更被浸淋了. 再說係其份量真的小得可憐哩.而另外加的蝦 … 又油又鹹 … 今趟真的失望, 以為可以帶娘親食好野, 殊不知 … 下次一定會小心選擇.