族ZOKU

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每樣食品都好精緻，美味。店員細心有禮介紹餐牌！推介！每碟份量雖少，但原來餐廳主打都係餐前小吃，店員都推介我哋叫2-3款小吃，然後再每類食飯叫一款度，就夠！主食方面，有3款魚，有一款西餐做法，其他係比較日式嘅！

第一次黎The Hari，揀咗去呢間日本餐廳《族ZOKU》晚餐。入到去餐廳環境舒服，有speakeasy 嘅氛圍，主要都係sofa seating，幾個朋友夜晚食飯可以慢慢enjoy。日本新派餐廳黎講唔算太有特色，但整體都不過不失，其中我哋叫左嘅Wagyu Dumplings, Alaska Black Cod都唔錯，相對卷物就比較普通。雖然份量偏少，不過價錢相對其他酒店餐廳相對容易接受💰Wine & Sake list 相對有少少失望，唔算多選擇同over price。整體而言，都係可以一試嘅，尤其是追求環境同氣氛嘅時候🙂

First time visiting the newly opened Hari hotel, we were excited to try their Japanese fusion 🍣 restaurant. Booked 3 weeks in advance, this place was very happening on a Thursday evening before the long weekend. Simplistic yet modern, the restaurant had a very refined and cosy ambience with comfortable big booth seats.We started off the meal with some cocktails 🍸 which had very interesting names : Tsundoku, Suzie Wong and Wan Chai Sour. All HK$108 each. They were yummy and pretty looking 🤩 Then

由國際酒店集團 Harilela Group 打造，全球第二間 The Hari 酒店登陸灣仔，book左一個月，終於book到The Hari既日式餐廳 ～ Zoku一入Zoku已經有種好cozy既感覺，半圓圓形既梳化，柔和既燈光，再放左d書架做裝飾，出面仲有露天平台可以飲杯酒咁，真係好chill Temaki拖羅、海膽、魚子醬、脆米、金箔手卷，食材都已經好奢華，非常新鮮，味道層次豐富，脆米更能增添口感，好好味呀Kushiyaki串燒日本花菇唔會燒到好乾身，搽左醬汁一齊燒，菇味好香，醬汁甜甜地，同花菇好夾露荀又粗又嫩，仲一d渣都無，爽甜好食Wagyu steak 宮崎A5和牛軟淋肥美，牛味香濃，熟度拿捏得好好，呢個肥度100g就岩岩好，鵝肝煎得軟滑甘香，韭菜加埋個微辣麵豉醬，濃郁惹味Chilean seabass鱸魚面層煎到香脆，真係咬落好似燒肉皮個隻脆度，魚肉亦保持嫩滑，但略嫌咸左少少，下面墊左d椰菜仔同配埋個好creamy 既oyster cream，非常不錯Suzie Wong加入了蘇格蘭whiskey, 柚子梳打，青瓜，玫瑰糖漿，成杯味道都好freshWanchai Sour

今次試左新酒店The Hari 既staycation, 其中用左啲dinning credit試左呢間日本餐廳族啦， 當晚order 左頭盤wasabi蝦，牛油果同吞拿魚卷，eggplant tempura， pork belly 同chicken thigh 串燒，整體好食有驚喜，比較鐘意吞拿魚卷，好食！而perk belly充滿脂肪，食落口感一流🤪不過服務員套hard sell,係咁叫我地order野食，呢度就扣左少少分啦整體呢間酒店既餐廳幾有驚喜，都好唔錯架🥳

上個禮拜先去完Zuma，今晚就嚟試吓呢同樣sell 日本fusion嘅新餐廳。第一次嚟到呢間新開嘅酒店The Hari，先去咗一樓Lucciola嘅酒吧飲番杯aperitif ，環境唔錯，杯Negroni都幾好飲，仲送埋一小碟精緻嘅小食，不過服務員嘅數目唔係太多，要等咗好耐先至get到佢哋嘅attention，另外我個坐嗰張凳就有啲唔係太舒服，因為張凳好深，挨後就好難同朋友傾到計，有個箍臣喺後邊頂住就會好少少。係個bar度坐咗一個鐘，去返今晚嘅主角Zoku，環境同剛去完個酒吧有啲相似，都係好cozy，感覺好舒服。例牌服務員問我哋要still或sparking water，問返still係乜嘢牌子水，原來呢度係serve瑞典nordaq濾水器嘅水，$55 per person free flow，依家好多餐廳都開始用呢個方法，雖然同平時開支水嘅價錢差唔多，不過就環保好多，一個值得推介嘅概念。跟住服務員Taki就好細心解釋個menu，好快就點咗幾道菜，另外仲有支sake，sake選擇好少，價錢嘅門檻都幾高，不過問可唔可以試吓兩隻有carafe size嘅sake，sommelier都好樂意

For lunch today, Picky Eater wanted to try the Japanese restaurant at the newly opened Hari Hotel. The decor was cozy. We ended up ordering the sashimi set, which was ironic- as Picky Eater would only eat sashimi in a proper Sashimi eatery. My sashimi on rice was presented in an appealing fashion in a round box. (Picky Eater didn’t like the salmon, saying that no one ate raw salmon in Japan unless it was from the deep sea.) I didn’t have expectations, thought mine was ok; and the side of deep fr

🌹網上發現有間來自倫敦新酒店剛開張，而吸引我是酒店內的日式餐廳環境吸引。急不及待，致電訂位，星期日只有14:30時段，為了滿足自己慾望，一於去探店！🌹《族》位於酒店二樓，裝修是簡約帶舒適的設計，有個陽台，雖然沒有景觀，但種滿了植物，用餐時享受著自然光，配以梳化椅，令人放鬆不少！點餐 🍴Executive BoxBiased short rib🌟🌟🌟🌟brussel sprouts 🌟🌟🌟sashmi 🌟🌟🌟🌟rice🌟🌟🌟🌟主菜肋骨軟淋，魚生新鮮，糯米糍雪糕甜品好吃，天婦羅不油脆口🍴Robata Chicken 🌟🌟🌟🌟ribeye🌟🌟🌟🌟saimon 🌟🌟🌟🌟sprouts 🌟🌟🌟rice🌟🌟🌟雞、肉眼扒、三文魚串燒香口，糯米糍雪糕甜品好吃，天婦羅不油脆口個人評分食物🌟🌟🌟🌟服務🌟🌟🌟🌟環境🌟🌟🌟🌟衛生🌟🌟🌟🌟🌟抵食🌟🌟🌟回頭率🌟🌟🌟酒店服務員有禮，雖然是細小酒店，但型格十足，乾淨，喜歡💕！

sunday lunch walked in,brought to a very comfy sofa seats just right near the terrace,selected of the soft shell crab tempura for starter,topped with fine shredded shallots and the crab real crispy;that good to follow with a glass of rose and some fujui sake,then the robata set for main,the skewers of chicken, ribeye & salmon are nicely seasoned and grilled that all of them remains juicy,other of the executive box set,with braised and lightly panfried short rib,really tender, but no stronge seas