橘焱胡同燒肉夜食 (已結業)

去台灣必食既「胡同」黎左香港喇！嗱嗱聲去試下keep唔keep到先，位置一個舊商場一樓，中式裝修好靚，有櫃俾客人鎖住啲手袋購物袋，唔洗一袋二袋阻人又阻自己，仲發現所有碗碟都跟足台灣一模一樣蟹膏生干貝（$100）干貝唔夠新鮮，分量好小牛舌（$88）燒到8成熟，夾住香蔥食，好味霜降松板豬（$70）肉質一般被扣分味道還可以墨魚香腸（$100）燒到金黃色，外脆內軟，食出墨魚味達拉斯 牛肉（$168）會問你食幾成熟，香濃牛味，油花分布均勻，入口即溶波特菇（$30）普通燒大菇，食落好香～菇味，比較清淡奶油起司地瓜（$45）可惜地瓜唔夠甜...失望鮭魚茶漬飯（$35）配燒肉岩岩好，減低油膩感，湯有淡淡既茶味Like好專頁送前菜一碟帶子裙邊同辣蘿蔔小菜好開胃，好味道冰淇淋汽水，以為係黑牛，點知黎到竟然係忌廉長知識了～～同台灣比較始終差好多，用炭火真係比較好食，材料比香港新鮮開得幾日仲有大把進步空間。一定要讚服務比得上台灣，請了不小台灣人坐鎮，全程專人代燒，笑容，代客態度 絕對香港極少會揾到，香港胡同給你一個五星級服務新張期間有95折

The service is excellent as in Taiwan, and be frank, such service quality can be rarely seen in Hong Kong and a big applause here. Definitely you can feel the passion and warmth from all staff members the moment you walked into the restaurant. Taste wise however is quite deviated from Taiwan which is a huge discount in the experience. All the food taste different when compared to Taiwan.....perhaps is it the source of the food, or the charcoal? And then it's more smoky in here comparatively.

牛舌跟達拉斯口感一流，一口食落去汁係口入面流哂出黎，墨魚腸口感不錯，始終牛肉比較好吃，只是帶子蟹膏很普通，強力推介牛舌同達拉斯仲有和牛牛扒，而且佢燒一次就換一次燒網，完全唔會燒壞塊牛肉，服務一流，建議打電話預約，work in好難有位