民園麵家 (已結業)

和熟路同事一起來，第一次吃，絕對是最後一次。吃蠔油雲吞麵：恐怖，蠔油太多，麵是極級重鹼水味，我再說一次：極級重鹼水味！那朕味重得難以入口，還有點怪怪的滑潺潺感覺，想嘔！雲吞嘛，雖說有蝦的咬口，但絕對不及沾仔記（http://www.openrice.com/restaurant/sr2.htm?shopid=3823）或麥文記（http://www.openrice.com/restaurant/sr2.htm?shopid=6016）。同事還叫了菜心，菜的素質也罷，腩汁卻完全不香不濃。環境是很普通的茶餐廳式，但我們坐在後巷，不知是否違法？……望着碗碟和水渠，絕對倒足胃口。這種水準竟然曾經搞得滿城風雨，看來大家真的很饑不擇食……不過這也是典型香港文化，一味情感主導，一味以為「存在得較久 = 值得保留的傳統」。

早幾星期好友食家"乜都放入窿"趁住喺港島呢個環頭開工, 於是就相約師傅放監後一同去老蘭飲杯約, 師傅當然欣然應約啦! 但摸酒杯底之前都要醫肚架, 加上師傅又唔知呢頭有咩好食, 好彩好友食家"乜都放入窿"曾經守過呢個環頭, 於是就帶師傅四圍搵野食!師傅就唔算好肚餓, 所以食咩都冇咩所謂, 又上山又落斜, 終於行到黎呢間食店, 師傅真係大鄉里出城, 皆因從來都未聽過呢間食店, 好彩好友食家"乜都放入窿"就識窿路, 所以就決定黎呢度食餐晚飯!入到去地方都幾細, 真係一眼見晒, 坐底後即刻睇下有咩好食啦, 最後師傅就柯打左碗雲吞麵, 而好友食家"乜都放入窿"就柯打左個豉油王牛筋水餃撈麵, 再加左碟油菜, 另外飲品就兩杯!等左一陣就有得食, 師傅先講下碗雲吞麵, 雲吞麵一碗有五粒雲吞, 湯底都幾清幾好味, 而麵質都幾爽口彈牙, 真係一絕, 不過有少少鹼水味, 如果冇埋仲好, 而雲吞就皮夠薄, 餡料就算足, 蝦身夠爽口, 真係唔錯; 而師傅亦有試左少少牛筋, 牛筋真係好腍好入味, 口感唔錯, 頗佳; 而油菜就揀左菜心, 菜心賣相非常之靚, 入口一試發覺好嫩好甜, 加上灼得好腍, 好好味呀!總括黎講

By chance I came back to this shop loaded with great reputation for its noodles.Reasonably, the prices have gone up, especially in the age of inflation.Whilst the background was filled with lively phone-chatter about cooking dog meat and ginseng, it was a rather quiet and rainy evening. However, I do hope that the she was a bit more learned about chinese medicine before she uttered her words about ginseng. Even more, I hope that the other end will remain alive and well despite adhering to her in

As it named, its noodles would definitely satisfy one desire for real good chinese noodles, well cooked with chewy texture, accompanied with sauteed pork knuckles which is only so-so, with only bits of collagen attached to the huge bony part, stole a glance of my colleagues beef belly, I should have ordered that as well, didn't get a taste of it though.The soup has MSG loaded, yet the noodles are nice enough to be tasted along with the sauce instead of the soup.

2008-06-15也一段時間沒有偕伊人到大會堂欣賞音樂會。音樂會開始前，筆者帶了她來到這裡碰碰運氣，想不到平時星期日關門的人民園今日照常營業，連老闆都說今天實屬巧合，下星期日則跟平時般不會營業的。吃碗麵，再到隔離的玉葉吃碗西米露，幾開心。的確，正如友人所說，吃什麼都好，能與她一聚，吃粒糖都開心也。話說回來碗麵，也是一貫水準，伊人要了碗牛腩麵，吃了兩口已不自禁說：「果然很好味喎！」至於筆者，則要了碗鮮牛肉河。是非常新鮮的牛肉，塊塊入口彈牙，口感一流，老闆娘還特地為我們送上一碗味美香濃的腩汁，錦上添花也。

2008年6月18日 8:30pm 食完 berry good 沙牛男友提議去民園食豬手麵. 好! share o羅! 要o左一個豬手撈麵, 佢d豬手真係好正好正好正! 味道剛剛好, 又少唔精, 又夠淋, 真係一絶!我唸招呼我地果個係太子女, 個樣唔差啊! 又好細心噤問我地要唔要碗仔, 又主動幫我地剪麵, 好sweet啊! 佢對其他客都好好好禮貌. 如果佢真係太子女, 老闆你家教真係好好!我一定會再返o黎o架! o黎o架! o黎o架! o黎o架!o黎o架!...

睇食評話佢d牛腩同豬手好食，所以見到士丹頓街咁多chic既餐廳都堅持試下。又話特首都鐘意食佢既牛腩，但係本人當天所食既牛腩非常韌咬左好耐先食到...仲好黏牙 好彩佢既豬手都算幾好食，不過OL小姐食既話就失儀左D...民園對面都有一大排檔，佢既麵仲平一蚊($17)，下次有機會試試。

今日同朋友走去試吓"民園", 其實在早前想試時, 有同事已告訴我此店早已轉手, 啲麵有著好重嘅鹼水味, 重有Openrice都有食評講已今非昔比, 但本著試吓又無妨, 就拖埋朋友落水, 一齊去試......我叫了一豬手撈粗, 我代友人收了一碗牛腩河(因佢較遲嚟) 等麵耐不在話下(足足等咗15分鐘, 到我朋友嚟埋都未有得食), 豬手超鹹但毫無南乳豬手味, 唔怪得之前見到有一個男人都放棄一件豬手(一碟只有兩件), 粗麵重有超級勁勁鹼水味, 真冇諗過咁犀利!!!!而朋友的牛腩河, 牛腩唔"霖", 咪道一般, 但好過我唔洗食番鹼......真係$10雲吞面好佢好多~~~~~~唔通啲明星冇食過啲正面??唯一一讚係份量夠大, 同店員服務夠好, 以補食物的不足.

名氣好大，又話乜嘢集體回憶，又話曾特首都撐...............唔係差，不過好普通囉...............

麵質很爽牛腩偏瘦但很腍牛筋炆至深棕色仍很爽汁則不算濃數棵菜芯墊底

是日食玉葉對面既民園, 叫左個豬手+牛腩撈麵, 喜歡其一次過可以滿足兩個人的願望~牛腩夠味, 半肥瘦, 又淋~ 牛根都好入味~ 哈哈~~ 好味過對面玉葉~男朋友覺得豬手OK, 但係麵有"簡" 水味, 麻麻地啦所以以後都係食番玉葉的糖不甩, 呢度既牛腩啦~

中午, 天氣好, 又好有心機行上山食lunch, 前晚係對面食了大排檔, 今次中午到訪, 昔日隔離檔的民園, 上了鋪繼續整個靚麵.可能地理位置較高, 原本以為會排大隊, 誰知不用等位, 再帶我後巷搭檯.後巷好乾淨, 第一次見到後巷係可以白色的, 拿了餐\牌看一看, 確定來個牛腩撈粗. 牛腩好入味, 同一般粉麵店的大窩牛腩什唔同. 食完找數, 看見一個炆牛腩同豬手的小窩. 原來濃濃的腩汁, 是非一般泡製. 確是正!

有便宜有好吃!!外賣通常也幫襯他們呢!單拼只是$18 而已..中環來說是便宜的喇!!而且不是沒有質素的啊,牛腩可是又大又"淋"而且入味。但是就建議食雲吞也不要食水餃,水餃有點奇怪。

牛腩撈麵牛腩-4-5舊,一半半,有d都ok淋,但係有d好乾,不過都不至於好似牛肉乾咁o既...牛筋4舊-麻麻麵-有少少鹼水味,都ok煙un,同彈牙.portion仲好大份tim,可惜d汁無咩味湯-一般雲吞麵的湯底最底仲有菜芯一大條.切開3份.

Finally got a chance to try this place. I have seen a lot of comments about this place at openrice. I agree that the 牛腩is not that special, but the noodles itself is pretty good, very 彈牙and 爽口. Forgot to try their 豉油撈this time, must give it a try again next time. Their 豬手is very good too, 好淋好入味. Not bad~