海逸軒 (已結業)

親戚個仔結婚，今次家人要求我一起去飲宴結婚大日子當然要恭喜一對新人～這兒的服務員態度不錯，食物水準亦不差係紅磡咁耐也不知有這兒的地方　~因為婚宴一般也是這些菜式~特別之處在於,食鳳尾蝦, 好好味~這兒的翅也很好~甜品亦有悉心 為新人做的~最後祝褔這對新人百年好合,永結同心

Had this Dim Sum lunch with a group of friends during CNYsome hightlights of the mealrunken Chicken: the meat was actually soaked into the wine sauce and being served with a small claypot, very tender with strong aroma of the wine but not over power.Portuguesse Egg Tart with Bird's Nest, fluffy egg tart, a balanced sweetnessBBQ Pork and Goose, best choice to go with rice dishes....very attentive service, with classy and comfy dining room.....good alternative from the Hotel Chinese restaurnats

It's Winter festival and we really want to avoid the crowds, so we picked here.We ordered a set dinner added peking duck~BBQ combo *BBQ pork - quite good with 20% fat on each* Chicken - very good* jellyfish - ok* suckling pig - very good, very crispySoup - shark fin* this is good and expensive. Well it's not as hot as we want it, but it's still good.Veggie* brocolli - nicely cooked with garlic* squid - i love squid, so it's the best* scallop - didn't eat one, i don't like itabalone + mushroom +

We come here very often, but this is the first time i wrote about this~This week we orderedim Sum: * BBQ bun - good* chicken sticky rice - WORST ever!! This is not even up to the standard of what i get from HK$6 downstairs of my office!!* deep fried squid - comes with curry taste - is this left over from last night? this isn't taste good plus the flour on the outside....yuck!* Jelly fish - very good espeically cold and serve with green onion n ginger - refreshing plate!!* smoke vegetarian roll

Went to have dinner at this restaurant with family ytd night and we ordered lots of things. We ordered a peking duck (2 dishes), abalone fried rice, back crab shell and many other things. The peking duck is really really good, we ordered it as two dishes, the flour wrap skin is really good its very thin slic and the stiffness is just right wont brake easily and its very chewy with duck meat inside. The duck is cooked very good, not too stiff and not much fat under the skin at all. The second dis

第一次去呢間食店環境唔錯很舒服、侍應有禮招呼周到，食物新鮮味道好。當晚愛們點了幾款小食和小菜包括有：椒鹽白飯魚、夠香口有魚味。 蜜汁燒白鱔、夠脆夠蜜味。 滷水豬仔腳、夠入味爽口。 海鮮豆腐、用料足和新鮮。 什菌花枝炒露旬、夠鑊氣旬嫩。 乳豬、份量最少唔夠十件，但夠脆。食物味道都幾好但嫌太貴，因是酒店屬下的酒樓故此價錢也會較高，最後埋單差不多成六百，試過就算唔多會再去囉！太高消費喇！

一向甚少惠顧酒店入面嘅中菜廳。覺得價錢太貴之餘質素亦未必好...今次想攪攪新意思，跟太座一家嚟試一試。坐落環境頗舒適，人不多，並不嘈吵，又有seaview，未食先欣賞美景，一樂也...太座要試龍蝦兩味--- 炒球加湯泡飯。都OK吖，冇反對..其餘叫嘅就算係普通家常小菜--- 梅菜五層腩煲、高湯竹笙露笋、荔芋油鴨雞煲...前菜小吃有蒜片一口牛及海蜇頭。兩者用料皆好，牛肉無渣，海蜇頭夠晒爽口大件，但麻油香不夠...五層腩炆得算淰，但未至於入口即化，皮亦因冇乜走過"油"而淰pat pat，冇咗扣肉應有口感；梅菜亦偏甜..露笋感覺好清，大條兼爽口新鮮，配合高湯竹笙，妙不可言，係全晚最出色嘅...荔芋不太夠粉，但椰味足；雞及鴨反而係配角。但若俾我選擇，小弟絕對會去幫襯上環坤記嘅 --- 夠平之餘味道亦更好...龍蝦炒球味道無特別；湯泡飯湯味不夠鮮，西宛呢味做得更出色...甜品係蓮蓉西米焗布甸及合桃露，都做得太甜，不對口味...本來食物不算太突出，但勝在環境搭夠，再加埋AE card 有七五折，力挽狂瀾...

前日因太太生日,自己又有AE CARD 又知道呢間餐廳可以有折扣,加上又係酒店裡面,咪我試下囉!去到時,門口位小姐就搵我個訂位,但點知搵唔到.我就話係AE幫我訂.咁呢位小姐都肯不停幫我搵,最後都係無!我心諗點會架!!但呢位小姐面帶微笑對我講:唔緊要啦先生,雖然我地暫時都未見到先生你個訂座,但我比左張枱你先喇!我地會幫你同AE個邊了解返既!雖然我心裡不停諗,其實係邊個出現問題,心裡都幾嬲!咪睇下佢叫咩名囉,叫coby!!等我追究時都有用!之後我地就點了幾個小菜,幫我寫菜個位先生都好有禮貌,亦都有笑容同我講多謝哂.當我食食下時,有電話打來,一切的真相我知道了,原來AE幫我訂錯地方!!!!之後我就走出去搵返頭先個位小姐.對她講原來不是你們搞錯,是AE幫我訂錯地方!她之後都同我講:唔緊要,我地同會同AE個邊反應返!因為我地坐得近切生果的位置,睇住位員工切生果,切出黎又好靚好有心機,地方都好乾淨衛生!雖然呢晚都好旺好多人,但服務都好好,真係值得讚!!酒店真是酒店,服務一流,又衛生!!!

好耐之前食既1餐而家補返黎呢度食既原因係個fd有要$198買1送1既coupon!順便試下由細到大都未試過既大閘蟹!呢個餐有:一口蒜片牛柳粒鮑魚絲豆腐羹原隻大閘蟹太雕文昌雞(半隻)糖酒玉蘭薳薑茶湯圓八年陳釀太雕十六牛柳粒肥瘦適中! 入口好鮮嫩! 唔會太"un"又唔會太"林"! 加埋個幾香既汁! 好正!鮑魚絲豆腐羹都係同平時去飲果d差唔多! 冇乜驚喜!大閘蟹我都唔識講好唔好因為話晒第1次食! 但我覺得ok! d蟹膏好香口! 蟹肉亦都係鮮嫩! 要扣分既係上檯果陣唔太夠熱太雕文昌雞太咸糖酒玉蘭薳(炒芥蘭)又太淡如果將兩碟野撈埋1齊食應該會好好多最後都食得晒d雞但菜剩返半碟左右最後甜品薑茶湯圓好正! 皮薄"咸"靚! 可惜得兩粒...完全唔夠喉...個湯又有助驅寒聽d前輩講食完大閘蟹係要飲薑茶! 咁1定要飲晒d湯佢啦!八年陳釀太雕十六只覺得好酸好似飲緊醋咁呢d古酒都係唔岩我飲左兩小杯左右已經唔想再飲不過都幾烈就真唔飲得酒真係唔好飲太多話晒呢度都係大酒店service真係1流好體貼又有無敵大海境加埋果日閒日同都成9點半所以冇咩人食搞到好似我地兩個包左場咁拍志雲飲局咁hahaha

同男友去食飯,揀左呢間試下,因為有張咭係美心集團旗下,2人去食有半價,所以去試下,食左:1) 花膠燉北菇湯- 湯好少會唔好飲既,菇好厚肉,ok架!2) 竹絲雞湯- 男友話都幾好飲...3) 焗響螺- 用左咖喱焗,冇左海螺本身既味道,我唔係太鍾意,但味道ok同埋好香!4) 炸蟹鉗- 男友話好好食,呢度食飯既好處係....可以單一隻咁叫,我就單叫左一隻海螺!5) 椰椰炒雞柳- 味道一般,冇咩驚喜,色香味都麻麻地...6) 黃埔蛋- 男友既至愛,呢度煮得好滑,不過份量少d...同埋冇咩裝飾d餸,好似食緊碟頭飯咁?! 碟又唔係靚,又冇裝飾,應該可以present得碟餸好d...色香味嘛,有香有味,色就欠奉!7) 楊枝金露- 男友話ok,但唔係最好食既楊枝金露...8) 蓮蓉焗布甸- 我既至愛,呢間整得唔錯,蓮蓉既比例幾好,唔會太搶個布甸既味,又唔太甜,仲超熱!9) 桂花龍鬚蛋散- 唔係好脆,但味道淡淡的,都ok!服務一流,食甜品時換晒全部餐具,換埋新既茶杯同茶,仲有用餐巾遮住有污漬既枱布,要讚呢! 唯一要扣分既係是晚既live performance,琴同二胡既組合有d怪,琴師有技術但無心去彈

食完包包後，就行過黎食主菜!每人一個大閘蟹餐。一口蒜片牛柳粒，蒜香不會蓋過牛肉既味道，而牛肉也夠稔，幾好!鮑魚絲豆腐羹，師傅手藝不錯!將既散既豆腐切絲，同鮑魚絲既口感形成對比，都不錯。大閘蟹，打開後膏不算很多，但十分香口，蟹肉只是配角，可有可無。太雕文昌雞，用個煲上，半隻既份量幾多，但很普通，抵讚既係用煲上，熱力keep到。糖酒玉蘭薳，炒芥蘭，冇咩調味，食剩半碟。薑茶湯圓，驅寒之作，薑湯都飲晒。八年陳釀太雕十六，本人不是品酒之人，特別係呢d古酒，感覺有d似黑醋味，同蟹幾夾，但不太接受到，所以飲左幾杯停左。半個月前既一餐，已經冇咩印象，可能因為呢餐吸引力唔夠。但環境高雅，加上閒日，人數唔多，2個人食左餐差唔多三小時既晚餐，聚聚舊同講下近況，都唔會比人打擾，是晚欣賞之處也!用coupon後一人免費。

The service is generally (not always) good; however, the dim sum variety is very limited. Typically crowded during the lunch hours but often almost empty for dinner.

20070801筵開八席，長方形的房間略見局促，搭救的是整整一面牆的玻璃大窗，窗外次第上演著夕陽、晚霞、月光的變換景致，天清海藍，是賓客極鐘意的合照背景。雖然功能表是很典型的組合，但仍然很值得讚賞，味道上沒有流於程式化的平淡，不會太油或太鹹，酥炸海鮮芋盒等甚至算得上精彩；甜品也是有心的製作，紅豆沙裏除了蓮子、百合還有兩粒湯圓，只是蓮子不夠松化，餘者皆佳。可能與環境略微逼仄有關，起身敬酒的動作頗有些艱難，另外到後半場時覺得冷氣不足。不過除此之外，這裏的服務、環境、音響都是上佳，衡量以酒席的價錢，確實是超值之選。再祝一對新人百年好合，你們一手一腳安排的這場無敵海景婚宴，種種細節，至少已經令我深為感動：）

呢度好多年無黎飲茶,因為價錢貴兼無特色,美心點心而己.星期日老婆話要黎飲茶,全因為有懷舊點心,又係sell懷舊.原來所謂懷舊點心,只得幾款而己,仲少過同一集團粵江春.最懷舊就係個阿姐托住D點心賣,老婆話齋係食個feel.最欣賞都係大飽($18),因為佢最平,但係都唔夠以前D咁好味,唔通無D頭尾就無咁好食.潮流興懷舊,乜都話舊時D好,其實有幾多個知前D日子係點過.

今日3人嚟食tea buffet, 大佬話上嚟check 過ok 喎~~~就阿媽大人話唔想食咁多野, 所以先食tea 姐...我就寕願食dinner buffet la....無生蚝就預咗嫁啦,連煙三文魚都無..壽司都不過係蟹柳加洲捲之類嘅野..結果我搵到全場最好食嘅...登登登櫈..唔知咩焗通粉,食咗兩大碟.阿哥嘅target係d飽飽餅餅,佢話scone幾好味,其他麻麻地..另外所有肉類都係麻麻..阿媽最開心, 因為有好多甜品, 好多佢都話好好味...不過好多人食tea buffet 都係為咗甜品同食件餅姐...只不過係我呢d蚝怪先會咁唔開心姐..3條友食咗$488. 阿媽開心, 掋嘅..