深井咖喱寶

营业中

休息中

午飯想試新食物，選擇吃印度菜。其實此餐廳經營已很久，只是一直沒有機會到訪。 薄荷賓治 - 好重的薄荷味，清新‥咖喱薯仔雞 - 雖然雞肉較鞋，但咖哩汁就好惹味牛舌 - 非常失敗，肉鞋、味又不好芝士波菜 - 其實是波菜容，配nan、薄餅一起吃。不過不失。nan - 原味，主要配咖哩以上是原本落單的菜，怎料侍應出錯，而我們又傻傻的再吃多了以下兩樣炒飯 - 沒什麼特別的薄餅 - 如果喜歡牛油感覺的，這個餅沒有nan的干‥兩人吃了$293。其實價錢都算貴，不過我身邊那位不吃辣的人都喜歡這裡的咖哩，下次再來只會選咖哩。最好會奉上一些糖果，不過我就只敢望而不敢吃。環境不錯的，四周掛滿了印度畫，侍應都是印度人‥

In the ancient and bustling cities of India, some of the best food is made on the streets. Roadside tandoors, or clay ovens, turn out fresh, traditional meals and provide a common meeting place for neighborhood families to gather, socialize and eat. Following that tradition, Kennedy Town's Clay Oven restaurant offers flavorful, authentic North Indian cooking in a casual, family-friendly environment. Dedicated to serving the freshest food, the Clay Oven chefs Mr Lal(one of the best Indian chef i

Getting good Indian food in Hong Kong is not easy. If you go to most of the places on the island you’re likely to be dissapointed by half hearted, almost bland, attempts at different curries and preheated Samosas. CLAY OVEN has for a few time been my pick of the different offerings in the kennedy Town. When I visited two month ago, Clay Oven offered curries cooked so that their different flavours were more intense, a wider range of different types of dishes and breads, and a generally more pleas

晚餐去食LEE間新開又o向屋企附近o既咖喱終於叫做唔洗山長水又遠去食咖喱啦~不過結果就強差人意...價錢仲要高過一般小店!!!當日我地2個人食左燒雞沙律, 第一啖你會覺得好好味, d汁亦好match, 但當食多幾啖之後你會發覺d雞肉係好實好硬, d沙律菜係好少...羊咖喱, 個汁我俾合格, 但個羊肉係一d都唔入味, 而且硬過咩咁, 作為一間咖喱店佢連最基本o既食材都做唔好我覺得好失望!!! 佢唔通煮雞煮牛會好過煮羊???芝士烤餅, 係3樣order入面最好味o既一款, 但一d都唔平架, 成 $24/4塊...但我覺得佢lee個芝士烤餅同出面d有少少唔同, 佢入面係d未溶o既芝士碎......莫非唔夠熱定係佢個別風格???umm...............我諗我唔會recommend其他人o黎食, 當然如果你唔太有要求的話, 你都可以近近地一試, 但如果佢話佢係深井o既分店, 咁即係深井o既水準都一般? 不過我未試我唔會下判斷住, 但個人比較鍾意重慶大廈o既多d~~~