深井咖喱寶

营业中

休息中

We came here on a Saturday evening for dinner, after reading some of the reviews here and seeing that it has top ranking in taste among Hong Kong Island Indian restaurants.We ordered dal Mahkani and a prawn biriyani, a parantha bread and a green onion nan. We also ordered a sweet lassi and a mango lassi.The lassi's came first. Fresh tasting but otherwise unremarkable. No spice was used in my sweet lassi, so it was just sweet. There were some rose water added but curiously not a hint of rose peta

去食午餐, 冇咩人... 店主見我地唔係好明d食物名, 佢過黎介紹我地食d咩~~叫左samosa! 好好食~ 好似咖哩角咁~ 另外我地叫左個唔知咩咖哩... 個餐牌上面食左係辣架, 我地都有叫, 因為自以為食得辣... 但係真係好辣!! 食到流哂汗 haha. 仲有印度飯, 好特別~有一陣特別既香味~希望佢地做得住!!!遲d會再去, 但係唔會再叫o個個好辣既咖哩

本來想吃新鮮雞飯店，可惜去到發現已默默結業，無奈地便到了旁邊的深井咖哩寶試試。家人愛吃牛舌，就要了個ox tongue makhani，和我愛吃saga paneer;naan要了cheese naan，加上mango lassi一杯。先來送的papadum和炸薯仔蓉塊，後者居然是新鮮炸出來的，有誠意，味道也是不錯的。Mango lassi也是即叫即製的，不太酸，也有芒果的香甜，杰杰的很好喝。過了不用五分鐘就已陸續上菜，先來ox tongue mahkni和cheese naan；前者的顏色是鮮豔的橙紅，汁是杰身的，味道有濃的蕃茄和牛油香，一點也不辣，拌飯吃一流；而牛舌當然不是用新鮮的，不過也不會有雪藏味，反而頗有咬口和肉味。芝士菠菜則賣相較差，深綠色的甚至有點倒胃；不過試一口就知凡事不能只看表面，口感有些複雜的是因為菠菜沒有完全被打起成蓉，所以還有咬口，味道也不錯，不會只有一朕草腥味，而芝士粒硬身但不算太濃味，有點令人失望呢。至於芝士naan較薄不過很富彈性，比較像麵包有非薄餅；不過裏面的芝士不多也不溶，充其盡也只有淡淡的奶香，和奇怪而和naan不夾的甜味。不過因為它質地夠軟，所以用

On Tuesday we go to try Indian food in Kennedy Town.We booked table for 6 people on 6:30 pm but because of heavy rain that evening two of our friend could not come.My friend was so hungry so we order Samosa ,Chicken Tikka, Butter Chicken, Garlic fried mixed vegetable ,some nan bread and rice and tell them bring all food in same time.We all are so happy because all food came on same time.Butter chicken was very mild and meat was so soft.One of my friend was first time for curry .She also like the

I have tried Indian food twice but totally disappointed.Sometime we work near by this area sothat we always try some newthing if possible.I saw something really new so I tell to my friend about this place .深井咖喱寶 its a really new name for Indian restaurant.Goose place change to curry?my friend laugh at me. ha! ha! ha!our orderVegetable curry-not so spicy but taste was really delicious.Tandoori Chicken- little beat spicy for me but for my friend its ok.not so burntNan bread-we order 3 nan bread f

First of all, make a reservation if you plan to go on the weekend. We went in on a Tuesday night at 8:30pm, expecting to get a table, as there were only two of us, only to be told that they were fully booked, and they wouldnt have space until, 9:00. We decided to take a walk and come back. Upon re-arrival we had to wait 5 or so minutes, until our table was ready, then we sat. The service was fantastic, considering how busy it was, there wasnt an open table in the place. Drinks arrived reasonably

Clay Oven has taken over the former premises of Delhi. I was anticipating some disappointment at first. Many neighbourhood south asian cuisines try to modify their curries to suit local taste buds. But I really like my curries hot and full of spices. The last time I ate at "Delhi", I was not very satisfied with the spiciness and the small serving size.The real test was not the set lunch which my HK friend ordered (Mild curry Lamb set lunch at $45 with nan and soup).I asked for the spiciest Vinda

Clay Oven has taken over the former premises of Delhi. I was at first worried to be disappointed. The last time I ate at Delhi, I was not very satisfied with the spice index and the serving size.The real test was not the set lunch which my friend ordered. I asked for the spiciest Vindaloo and make it extra extra extra hot (in contrast masala tikka etc are not spicy) curries. The really really friendly indian boss was worried "Are you sure you can handle vindaloo?" It came and I love it!!!!!!!!!

上次同朋友去咗Kennedy Town依間咖哩屋食飯, 一坐底就奉上脆餅和炸雜菜小吃. 之後, 我地就叫咗燒雞什菜卷, 薯仔菠菜蓉, 鑊仔咖哩羊肉, 印度皇飯和薑蔥薄餅嚟試吓佢地嘅水準.食物質數:燒雞什菜卷 - 用咗印度烤爐果然特別好食, 雞肉唔老, 不過就辣咗少少鑊仔咖哩羊 - 嫩滑味美, 唔羶味, 最鍾意個咖哩汁, 好野味薯仔菠菜蓉 - 撈飯都算OK好食印度皇飯 - 飯香有丁香, 肉桂等香草味, 柔硬適中薑蔥薄餅 - 熱辣辣, 外脆內鬆軟, 齋恬咖哩汁一流芒果酸奶 - 多芒果肉, 超好飲又解辣, 值得推介環境和服務:環境唔錯, 有鬼佬同本地客光顧印度人侍應服務周到又有禮貌, 比重慶好好多, 值得一讚三個人食咗$307總結: 食物質數高, 價錢尚算合理!! 一定再嚟開餐

經常行過KenndyTown, 都搵唔到有咖喱食. 但上星期搵到就係吉席街. 於是約左朋友食. The Clay Oven 佈置傳的印度風格, 咖喱夠正宗, 有時食得多{老茶} 咖喱 轉下口味都唔差

放假時,都好想食吓屋企附近咖哩屋今日終於試了~~咖哩雞~濃濃咖哩味,但不辣,好味,但薯仔得1 粒Non~晤油晤濃,OK芒果酸奶~超好味Lunch$36+15(套餐包Coffee or Tea,酸奶+15)=51價錢OK

叫了一個套餐A, 印度人送了一個炸雜菜給我們有一個炸雞肉, 有一點SPICY,味道不錯咖哩牛腩剛剛好, 不太SPICY, 牛腩很嫩滑炒菜好香薄餅正常味道MANGO酸奶, 幾好飲! 值得推介!OVERALL, 都可以一試, 但價錢都不便宜一點多兩點有幾檯凡外國人在進餐!

we went there actually looking for another place we could not find, and were quite pleased with our discovery. We had Lamb Knee Masala with freshly baked Nan bread & Prawn Biryani, very nice. Lamb knee was so big portion and taste not so spicy.We also try Indian style Chana Masala .Chana Masala was little beat more spicy for my friend but for my mom it was ok she says.I feel this is very good indian restaurant.Garima

I have birthday party celebration on April 3 2010 at clay oven.I have ordered the Tandoori Lamb Leg on advance With Tandoori whole fish plus Parathas.Tandoori lamb leg was very tender with balanced indian herbs, whole fish was the best selection for BBQ With mouth watering taste,And the paratha was soft and thin layered whole wheat bread.My point of attraction was the Indian art and Pictures hanging around the wall which make me feel like I have dinner at little town in India.Raute

March26 - Ended up having dinner here after our intended destination closed earlier than expected. Couldn't have picked a better place though. Food was excellent and our server was very helpful and patient. We had a completely different experience that some of the others who have posted here.Started off with a couple of the giant bottles of Indian beers (Kingfisher), shared between the three of us. They were cold and promptly brought to the table. Perfect! Also had the parantha bread, stuffed