瑪拉小廚 (已結業)

Knowing that this place is very popular among Hong Konger & Indian community, we made a booking at 730pm. Even though we reached shortly before 730pm, we still needed to wait for another 30min before we were allowed to enter as those customers inside have not left yet. As we have a group of 6, we ordered few dishes to try out.First came the papadum, it was a complimentary starter that was quite common in most Indian restaurants. It was very thin & crispy, charred to perfection. The sauce was in

第一次寫食評..雖然食左好耐都未得閒寫, 今日終於有機會寫返喇!兩位朋友選擇左黎呢間餐廳同我慶祝生日其實我地3個都係第一次黎幫襯反而隔離果間超多人等位既我就食過一次..相比之下..呢間餐廳唔算多人(就算係平日隔離果間book左好耐都book唔到)所以環境唔算坐得好迫當然服務都唔錯啦所有職員都自動自覺, 好有熱誠去幫每一個客人一開始坐低每枱都有得送既胡椒餅 (同隔離果間一樣都係送既, 冇乜特別話唔好食)我地一共叫左5樣野食:1. 芒果蟹肉沙律 我冇食芒果, 但見到好大舊, 朋友話好食, 蟹肉好鮮甜, 菜都好新鮮, 配D汁幾醒神開胃, 唔錯, 係有D貴 好似要成$120(冇記錯既話)2. 芝士薄餅我同朋友都超中意食芝士, 所以叫左芝士薄餅, 因為我地唔食咖哩, 所以冇叫到咖哩點黎食..如果就咁食就有D淡, 所以叫多左個菠菜芝士點黎食, 點左都幾夠味, 不過個人覺得芝士薄餅唔夠香同熱, 呢個一般, 下次可以試其他菜式!3. 菠菜芝士呢個菠菜芝士之前係其他地方都食過, 但同呢度有D唔同, 味道偏咸, 用黎點薄餅就岩岩好, 中意食芝士既會覺得芝士味幾濃, 但質感咬落去幾特別, 實實地, 有D似豆

今天食咗一個不錯的午餐，四個人每人$67.00，抵食，好味.首先佢地D午餐包湯，薄翠片，冷熱飲品。我地點左四個餐，第一個㗎喱牛肉加印度包，㗎喱好味吾太spice,ok，牛肉好林、個包新鮮。第二個墨西哥㚒餅，有蝦或鷄，我地揀左蝦，餅薄餸多，有菜好多芝士及切碎蝦段，好食，重有三種醬奌奌，綠色係牛油果，白色係乳酪、红色係番茄和菜，我地鐘意绿和白色。第三個係Pizza, 有水牛芝士，肉和菜，芝士好多，薄皮餅底好翠。第四個係意粉，蝦好大隻，意粉不软不硬剛好，難得！抄意粉牛油味重好香，good!午餐每日不同，晚上無餐要㪚點。好食下次再約朋友去。

同朋友一行人黎呢度食飯聚會我一早已經book定台, 因為我係為左佢地墨汁pizza底黎食一黎就叫左Masala Lamb, 普通底pizza, ribs, Risotto首先佢一上係Masala Lamb, 濃郁得黎而且唔太辣, 惹味好想再叫, 不過最後都無然後普通底既pizza上台了, 大家都分到一人一件, 佢地食完都話唔錯好好, 烤得脆而且上面又唔會乾好juicy, 芝士亦可以拉到絲, 然後佢地就話不如叫多款, 就叫左個墨汁底試本來佢地都話唔好, 但係之後我話係呢間餐廳有名既墨汁pizza底係主打之一佢地就俾我叫墨汁底!ribs我地叫左一條, 一上台大家已經搶住食, 肉勁淋身加上濃濃燒烤醬, 超級好食最重要係唔洗點用力, 基本上一切已經同骨分開左, 好快俾我地食左一半,而佢配既炸薯炸得亦外脆內軟, 好鍾意食呢d炸薯, 重點一定要連皮!!!!墨汁底pizza終於上, 唔洗講pizza緊係岩岩出爐熱食最正佢既墨汁底比起普通真係好驚喜, 個個食完都好後悔點解第1個pizza個陣唔叫不過抱住少食多滋味既心態大家都覺得好好!最後係侍應好好人, 我地台有bb係度, 侍應特地拎左杯迷你橙汁俾bb

很久未有光顧這家了!大家都有點念念不忘,所以同事們約好今天到這家餐廳午餐.已提前卜位, 來到即可入座.大家各自選了心水午餐.先上餐湯.今天是粟米雞肉湯.没有黑椒胡椒等香辛料, 清清地,.配上胡椒餅脆脆一同品嚐.Chef Reccomendation Salad With Tandoori Chicken HKD 82印式燒雞沙律就是平時在印度餐廳見到紅卜卜的TANDOORI燒雞,表面紅色的只是香料的顏色, 個人覺得唔辣!現在燒雞則切成長條形的,與菠蘿, 紅椒, 青瓜, 甘筍堆砌成一個小山.下方以沙律菜墊底.長長的TANDOORI雞肉, 估計是雞胸, 口感卻是軟棉棉, 唔硬.雞肉本身有底味:香料的味道及淡淡的肉香.菠蘿是手切新鮮菠蘿,如果要自己切原隻菠蘿, 真係好花功夫嫁,亦有點怕罐頭糖水菠蘿,超甜之餘, 也没有新鮮菠蘿的酵素.紅椒, 青瓜, 甘筍, 沙律菜真係好清好健康.再配上特制的沙律醬汁, 真係好清新,加上大大碟, 剛好滿足女生的食量.想不到, 印度燒雞與沙律走在一起都頗OK.唯獨价格是貴左少少

As there are many good-written reviews in openrice, I visited this restaurant again though I was not quite satisfied with Porcini Ravioli which I ate at the first time. At nearly seven o’clock, there was a queue outside the restaurant. Fortunately, I had a seat immediately. Once I sat down, I felt quite cold and then I wore a jacket. The waiter then asked me whether the air-conditioner was too cold for me. This considerate question made me had the warm feeling especially he was busy at that time

We had squid ink spaghetti with seafood ($115), buttered naan ($24) and chicken tikka ($85).The spaghetti noodles were not the tangy, eggy variety; we suspected buckwheat, but weren't entirely sure. Either way, they were cooked just to the right texture, which we appreciated. In terms of delivery of a real sea tang and inkiness, this was probably a solid B+. The buttered naan was too gooey. We prefer the lighter kind with a crispy base, but this was like a big slab of sticky flour. The curry was

第一次食南亞菜，都有d怕唔啱口味，不過朋友試過極力推介，即管試下！先食個魚柳芒果沙律，對我黎講個配搭好新鮮，魚柳係炸過既，都有成五六件；芒果好鮮甜，個沙律微酸好清新，五個人每人分少少開下胃唔錯。跟住就食海鮮pizza,個餅底好鬆軟，唔會太厚，芝士味香濃，都幾好食，但唔算特別。個燒羊脾就好好食，用左唔少香料(當然我唔知有咩)，一d都唔膻，燒得好香，有四件，一齊分d黎食就啱，唔會漏。另外仲有叫左海鮮墨汁麵同埋咖哩雞印度薄餅，一黎到大家爭住食相都影唔切。個麵淡左少少，麵有d腍；個咖哩好香，配熱辣辣薄餅食到停唔到口！

第一次寫食評，實在太感動，必須分享是次生日飯局經驗。平時都會來Mala吃飯，因為服務員十分親切，經理“老虎仔“Kashi及其他樓面會努力安排你的需要。餐廳絕對實而不華，humble!朋友從外地來港慶祝生日，想給他製造驚喜，老虎仔，勤奮謙虛的老闆兼大㕑Dk事事親力親為，預先幾天已為今晚作出準備！食物方面，招牌芒果魚沙律，魚烤得剛剛好，一点也不乾，連不吃魚的朋友也吃得津津有味！還有南瓜牛油果芥末醬沙律，Nachos， 調味一流！特別要求大㕑為我們做了roast beef 及大羊腿加特製醬汁。牛內多汁，生熟度適中。大㕑預先兩天就開始marinate羊腿, 再烤焗，(平時餐廳的羊架已經超好味)，不得了！醬汁太好味，再加garlic naan bread 清走醬汁！Beetroot汁很refreshing!感激Mala上下員工一同為我們的朋友製造驚喜！對，沒有切餅，開瓶費，也沒加一！又好服務，邊度搵！

每星期一都會到佐敦區,順道與友尋找區內美食在網上讀到這家餐廳有許多正面食評,決定到訪一試我們6pm 已到,時間尚早,無需等侯已有座位熱情友善的老闆會說廣東話,令友人點菜時十分意外餐牌提供多款美食,實在很難下決定,最後我們點了三道菜1. 蝦餅 -蝦餅炸鬼美味可口,口感彈牙我估計用上印式香料,味道與平日泰式蝦餅有點不同,但各有各好食2. 雞肉卷-雞肉味道較淡,因我比較喜愛濃味的食物,這道菜不是我心水之選,內有蔬菜配料和醬汁,感覺尚算清新3. 墨汁意粉- 充滿著美味的蒜蓉味,配料有墨魚仔和魚肉,意粉口感不錯,沾上墨汁令人很有食慾我們2人埋單只需$251, 十分抵食,我們打算下星期一再到這餐廳,品嚐其它的美食

唉, 太BUSY一直都唔得閒寫食評~成日都好想推介呢間餐廳, 最好係有朋友生日去食就最好!因為D野食唔錯, 又唔貴, 不過係D位迫小小。 最令人期待同令人難忘的一環, 一定係個生日甜品時間, 因為會好突然播生日歌, 但個WAITER又會扮晒野好似件CAKE唔係俾你咁, 生日果個都唔知發生咩事, 但望完一輪件CAKE送到生日朋友的面前果刻, 絕對係一個SURPRISE!同埋會俾好多人望住, 成件事好鬼搞笑!我地叫左asta with Mushroom ham $108個意粉好好食~好香同彈牙~!Lachha Paratha $28印度BREAD同D CURRY好MATCH, 不過油左DGreen Onion Kulch $24呢個印度BREAD好好食, 食完想再食, 出面有D crispy, 入面好軟熟~Chicken Madras $82curry chichen好食~個curry d味好香, 但唔會太過重, 食落好開胃Tandoor Mixed Grill $128呢個好rich, 因為有好多野食, 但係就煎over左少少....House Fruit Punchx 2 $72無咩特

放工完全大腦癱瘓，朋友話食乜就食乜，如是者就帶住疲累o既body嚟到呢間Mala~~~食飯時間仲要係happy friday, 預咗要做望夫石咁等，可惜等食仲悲壯過等男人，又熱又餓確係有啲燥底。。。拎飛嗰陣個writress 明明話等20mins, turn out 我同個 fd 等咗45mins 不過嬲會影響進食心情，所以入到去望到menu 已經9 秒9 let go 咗 d hard feelings餐廳唔算大，所以當晚氣氛好熱鬧，東南亞菜 mix 少少 尼泊爾菜，感覺都唔錯，大推佢個 rips, 叫咗半份啱啱好又抵食，另外 pasta 都唔錯，如果你同我一樣鍾情濃味又creamy ge 口感，你就真係要try try 佢 d pasta~~~另外佢d drinks 都好特別，味道好refreshing, 幾 match 濃味菜式

放工完全大腦癱瘓，朋友話食乜就食乜，如是者就帶住疲累嘅身驅嚟到呢間Mala's Fusion Cuisine~~~~食飯時間仲要係happy friday, 預咗要做望夫石咁等，可惜等食仲悲壯過等男人，又熱又餓確係有啲燥底。。。拎飛嗰陣個writress 明明話等20mins, turn out 我同個 fd 等咗45mins不過嬲會影響進食心情，所以入到去望到menu 已經9 秒9 let go 咗，因為見到佢啲食物好似好吸引！兩個人胃口有限，最後order咗芒果魚柳沙律、半份Pork Ribs、Pasta同2杯smoothies芒果魚柳沙律魚柳好嫩好新鮮，配搭芒果其實唔係特別但勝在夠refreshingPork Ribs半份基本上已經ko咗我大半個胃，醬汁不錯，但燒得太乾，唔夠juicy~~Pasta如果你同我一樣鍾情濃味又creamy口感，呢個pasta就堅係must try。不過rich嘅口感亦相對地令呢道菜式好膩口~~smoothy幾match 啲食物，不錯！

雖然book左19:30, 但最後都要等半個鐘先入座隔離小酒窩就幫趁過好多次, 從來冇為意隔離又開左間東南亞餐廳其實餐廳大小同隔離差唔多, 同一樣咁多人食, 所以坐位都迫迫地先來個胡椒餅, 好食, 不過哩度得薄荷醬, 冇我鍾意o既甜辣醬蘸nachos, 賣相同味道都唔錯, d脆片撈埋酸忌簾好好食Masala Lamb, 哩個就乾身左d, 一般garlic nam, 好食ribs, 幾林, 好入味, 幾好食墨汁pizza, 食落其實冇乜特別, 一般Mango lassi,杯杯o既花都唔同, 幾有心思grape & kiwi smoothie, 貧友哩杯送上黎時, 個拉花沉左落底同店員講, 佢竟然幫我地再畫多一個, 抵讚~

  Famished after lessons, I decided to try out Mala's Fusion Cuisine with my friend. It was a small but cozy restaurant, with dim lighting. We got there at around 2pm and it was about 80% full.   We ordered both Chicken Quesadilla($72) and Lamb Kebab($58) sets, drinks and tomato soup included. Chicken Quesadilla (8.5/10)  The quesadilla was so good! Steamingly hot, crispy on the outside, with a generous amount of cheese. It came with guacamole (my fav), sour cream and salsa. It tasted even bette