老富昌法國餐廳 (已結業)

今日約左個好耐冇見的寶貝喺呢頭下午茶~都未諗到食乜野就見到呢間餐廳的廣告牌,四目交投下就決定一試~!下午茶時段餐廳冇咩人,服務員帶左我地去近窗邊的位置, 安排我地喺人群之間~餐廳有點輕音樂,枱櫈拍得好密,米之連人的我都攝唔到去坐~唯有比寶貝坐埋邊~左右都有客人,講野大聲少少都會比人聽到, 感覺即時有點焗束..我地大袋細袋,加上地方淺窄,服務員又冇打算幫忙..我地整理左好耐先坐得安樂~一睇睇餐廳,有散點有套餐,我地決定叫個tea set 另再加份燒鵝肝~正呀~!!tea set 有湯有意粉有份薄餅點菜後餐湯同面包好快一次過上~枱面好細,簡直冇位放,兩邊的枱又有人,冇機會拍枱~服務員繼續上菜,見唔夠位居然叫我地快D食晒D餐包...好比佢收起個包籃...一向我覺得只有喺茶記先有呢種做法~原來法式茶記都有~哈哈!牛尾忌廉湯 - 所謂牛尾忌廉湯, 一心諗住會有少少牛肉的紅色,點知睇落異常雪白,上面加點點香草點綴,同一般忌廉湯冇分別 ~入口要用心感受先可以感受到少少肉味~一D都唔特別~有點失望三文魚雜菌意粉 - 自選意粉材料,可素可肉,上枱整體感覺好豐富,唔會得零星粹粒~意粉食落好有口感,唔會占埋

以前返工返海港城已經好鐘意黎呢度食lunch，轉左工年半已經少黎食左好多啦!適逢提早慶祝聖誕及朋友生日想食d西方食品，於是再次黎呢間餐廳。6個人叫左4個3-course嘅dinner+1個海鲜拼盤。1. 海鮮拼盤因為當日冇蟹所以換左龍蝦，除此之外，仲有蠔、同幾款貝殼類。我只係食左龍蝦，都好鮮甜，不過有個朋友食左食青口，佢話唔太新鮮，所以剩低呢款。2. 湯4個都叫哂龍蝦湯，另外再加2個菜湯。龍蝦湯係紅湯內有龍蝦肉，似乎真材實料3. 前菜我地選左焗田螺、柚子沙律(仲有2樣唔記得個名)4樣都好食，4人份量6人食都唔會唔夠4. 主菜牛柳、牛排(7成熟)同黑松露意大利飯及橙皮鴨本身唔太鐘意食牛，不過牛柳好林個汁都好夾，牛排唔會過份熟。意大利飯係一直以黎最愛，佢會喺大芝士上"炒"一輪之後再上碟橙皮鴨唔怕太甜，都好食5. 餐飲除普通的coffee & tea外，也有檸蜜及朱古力，不錯6.甜品由於朋友生日，自備蛋糕，沒有點甜品。(註：此店沒有蛋糕訂購，只會在甜品列的cake slice放上candles。另自備蛋糕需額外$100切餅費)服務：侍應們都斯文有禮，付款時也會提議join member比較化

是日好姊妹請客, 提議到老富昌午飯似小型法式麵包, 外脆内軟是日餐湯每一啖湯, 內有一粒粒蘑茹加 $ 配天使麵 - 軟硬適中!焗香草雞扒配紅酒燒汁 $96好姊妹說: 美味!香煎龍脷柳配海鮮忌廉汁 $105龍脷柳煎到剛剛好, 魚肉又滑扒紐西蘭肉眼扒配法國芥茉籽汁 $116肉眼扒, 肉味濃香凍檸檬茶, 熱咖啡!老富昌 總結: 值得一試!

到海港城血併前先要醫肚，想找地方食個輕鬆西餐，午巿剛過，路經老富昌見人客不多，加上環境看來舒適，二話不說內進點餐。午餐菜式每星期轉一次，今日點選沙律、煎龍脷柳配海鮮忌廉汁及咖啡。主菜份量比想像中大，龍脷柳的面積大過手掌，煎得金黃，厚度適中，蓋着甘筍片、青豆角、西蘭花及薯茸。最精彩是忌廉汁，滿有海鮮味，含少許海鮮粒，大大提升了龍脷柳及薯茸的味道。能夠閒適地在這裡享用午餐及良好服務，感覺滿意。

之前已經想嚟試下，聽朋友講，呢度都好抵食，而且環境清幽，氣氛唔錯。 店員服務都好好，好快手換碟上菜，等等.... 和朋友一人叫左個 Set Dinner ,有 4個 Courses $298 ( 頭盆，主菜，湯，甜品& 餐飲 )，以呢個價錢有咁多野食，算係咁 首先嚟個，暖暖的鬆軟的法飽。 頭盆 : 三文魚魚籽沙律，新鮮菜，ok。 法式焗田螺 : 螺肉 軟淋淋，熱辣辣，香噴噴。海皇湯，有少許鹹，但可以接受，有蝦，青口等，都夠味，而且鮮甜。 黑松露意大利飯 : 飯的登場， 奪目吸引，一整個是巨形型芝士，上面放了 意大利飯，令人充滿食慾。 一粒粒的飯 煙韌爽口，配合白汁，加上黑松露，香味撲鼻。牛扒，唔un, 嫩滑無渣，有肉汁及濃濃的牛味，唔膩。好得意的 芝士雪糕，其實就似 芝士cream,雪凍左咁，ok 易入口，唔覺太流。 好飽的香橙芝士蛋糕，可能之前食左咁又野已經飽，仲要芝士cake, 可始有些 流，但其實味道唔錯，質感幼滑，有濃郁芝士味。幾伯蚊可以食到咁飽，其實真是幾抵食，而且 麵包 仲可以 refill

老富昌既法國餐，感覺十分好，值得再去！用中位價錢食到咁高水準既法國餐十分值得！食法國餐一定要試下佢既焗朱古力布甸，老富昌既焗朱古力布甸配上雲呢拿雪糕簡直係絕配！！焗朱古力布甸裏面既朱古力流心好正，朱古力味好濃, 但不會過甜. 外脆內暖, 加埋雲呢拿雪糕, 完全係絕配～另一樣要試既野就係蘋果批，呢道既蘋果批都係值得推介既甜品，唔會太甜，亦即唔會太膩！！！下次黎老富昌記得試焗朱古力布同蘋果批啦！！！

there weren't many diners when we arrived at 7pm.  we were assigned a table in a 'secluded' area with advnace booking. seems that walking-in is better as they may give u window seats.french snail: tasted good but the snails were a bit small.parma ham salad: 3 pieces of ham cost us 1XX. not worth it.  i thought the ham was served with melon pieces. To my disappointment, there were some green only. not a good match. seafood soup: not too salty. i can taste the flavour of seafood. not bad.smoked ha

今日約咗舅母食晏，舅母提議食老富昌法國菜。呢間嘢響旺角仲有分店時（N年前嘅事～），果陣時仲有semi buffet我已經食過當時仲係普通西餐，味道冇咩特別所以今餐公主我其實冇咩期望，諗住求其食餐填飽肚就算點知又估你唔到有啲都唔差喎 頭盤可以揀西蘭花蟹肉忌廉湯、田園蕃茄什菜湯或廚師精選沙律：西蘭花蟹肉忌廉湯味道冇特別，所謂嘅蟹肉連絲都稱唔上，只係有好微量嘅蓉，西蘭花蓉係冇西蘭花味，而且連忌廉味都冇 ；田園蕃茄什菜湯，好普通西餐廳或茶記嘅紅湯 ，唯一係有好多洋蔥又煮得好冧，鍾意食洋蔥嘅朋友就會好開心；廚師精選沙律亦冇怎特別，而菜亦唔新鮮，咬落好霉又唔爽脆。頭盤呢一環老富昌真係唔掂檔 另有一小籃法包，呢個唔錯，都算熱又夠外脆內軟。 公主我叫咗什菜燴羊肉仔，可能因為係羊仔嘅關係，唔會好羶但相對上羊味都唔夠濃。而且好有趣地，啲羊仔肉又有好似牛扒咁嘅滑嘟嘟嘅筋，好有咬口 。但肉就燴得硬咗啲，有兩舊𡁻到我牙都軟，又有少少痴牙 。另外什菜有輕微嘅蒜蓉香味，但菜都係恰到冧晒，或者係急凍菜，所以無晒蔬菜應有嘅爽脆感。不過佢嘅飯、菜、肉比例好響應健康，3：2：1，而且份量好足，所以我都食淨少少

今次到食法國餐，感覺十分好，值得再去！去就叫左個3set既晚餐，包括左個煙三文魚沙律同紐西蘭肉眼扒。沙律上枱擺得幾靚，個酸汁幾開胃。依間餐間最好既係職員態度好好，會記住曬每一個客人叫既野食然後依次序上，唔怕自己枱會無位放/放錯。而個扒好好食，好有肉汁，成數同叫既差唔多，而且食落好鬆軟同有肉味。如果同朋友聚舊，依到食晚飯就好好既地方！

To be honest I had low expectations. I thought it was a cheap French resto tying to be more upscale than it is. But I was happy with the service. I came for a late lunch close to 130pm and people were close to finishing their meal. So the staff was busy brining coffee, cleaning up, or taking care of the bills. But as I was seated, I was promptly attended to with the menu and offered a drink. I ordered the set lunch. A choice of soup or salad. I chose the soup if the day cream of escargot. Here I

I came here with my family on a rainy Monday night.We got a membership card for this restraurant, so we could enjoy a 10% off~This resturant is a bit difficult to find even though it located at Silvercord Center. We booked table, so we did't need to wait.There is only 2 price for the set menu ( Doesn't mean only 2 choices)3 courses meal $258 OR 4 courses meal $288You can pick any courses you like in the menue without repeat the same courses.For example, for a 3-course meal, you can either do App

 今晚係我同女朋友慶祝一年一度既情人節她話想食法國餐廳, 所以, 為她選了依間老富昌法國餐廳(Bistrot Le Fauchon),一去到感覺唔錯, 侍應態度唔錯, 個晚有3個情人節餐, 分別係$688, $888同$1088,我就選擇左$1088, 因為會跟個頭盤海鮮拼盤, 三文魚沙律都OK, 龍蝦湯連半隻龍蝦仔又夠濃, 好味道, 魚子醬香蒜大蝦意粉都OK, 炭燒牛柳好正, 好耐冇食過算有水準既牛, 最後係焦糖布丁配朱古力心太軟好味, 所以, 總括黎講咁既價錢, 好抵食, 服務又好,可以再黎 

早前去咗位於尖沙咀的老富昌法國餐廳食晚飯, 這是我首次來這裡, 環境不錯.這裡的晚餐是從頭盤, 湯, 主菜和甜品中自選三道菜或四道菜, 其實兩者只是相差三十蚊, 所以我地選咗四道菜.而每款都有不少的選擇, 所以都幾難取捨.頭盤我點了法式焗田螺. 上枱時已經香味撲鼻. 香草田螺是最佳拍擋, 田螺幾大隻, 香草汁又夠濃郁, 再有薯蓉伴碟, 好夾.友人點了洋蔥煙肉芝士焗大啡菇, 賣相不俗. 味道適中.湯我點了法式海龍皇湯. 湯中有不少的海鮮, 湯帶點酸, 好醒胃.友人點了是日廚師精選餐湯, 忌廉幾滑身, 唔算太油膩.主菜我點了煙比目魚. 平日較少食以煙的煮法, 所以想一試. 最特別是魚的表面帶點甜甜地, 較為乾身, 但魚質地好滑. 加上配菜, 完全唔會覺得膩, 份量唔算少.甜品是我期待的一環. 我點了芝士雪糕蛋糕, 這個幾特別, 好少甜品有這個. 賣相好靚, 一上枱已經覺得好吸收. 有淡淡的芝士香味, 好滑, 唔會覺太濃, 加上凍凍地, 雙重口感.友人點了焗朱古力布甸伴雲呢拿雪糕, 這個要額外加五十蚊, 而且製作時間要二十分鐘.朱古力味尚算濃, 但不會過甜. 外脆內暖, 食番啖雲呢拿雪糕,

I was very pleasantly surprised by the dinner we had here with a party of 6. It was definitely above my expectations.    would recommend it all the way! We had a seafood platter ($699) and 4 sets of 4 courses (appetizer, soup, main dish and dessert) and a drink (each set $288)I'm looking forward to come back already!  Appetizers are really small so I think the 3 course set would be fine as well. Unless you like snails, because they have 6 snails as an appetizer!The best main course was the lam

弟去法國學藝, 最近吃多了法餐.  今天來到老富昌嘗4 courses set Din.  麵包頭盤正正常常, 湯自己點了洋蔥湯, 一般, 拿了一羹朋友的龍蝦湯, 不錯, 朋友說, 也吃一個蜆吧, 有兩個哩, 一吃, 驚呆.  蜆, 味極淡, 只有陣陣腥味.  來到主菜, 比目魚不錯, 但是牛扒....點了五成來到是九至十成, 極韌.  旁邊另一枱的伯伯同樣點了牛扒, 指著說, 一點也不紅呢.  薯條比牛扒好吃.  蘋果批反而是全晚亮點.  總體來說令人極到失望...