老金煎餅 (已結業)

來到灣仔A3出口附近找食的很容易就看到黃色招牌的老金煎餅拉着朋友進去，點了烤鴨煎餅和港式甜煎餅可惜不能堂食，所以也沒有詳細的拍老金煎餅我很期待去~可能是期待太大有點兒失望……其實味道是不錯但烤鴨煎餅的醬汁好像太咸了，其他算是不錯港式甜煎餅的味道好像格仔餅，加上雞蛋，好吃！會再去吃的！

第一奇,原來諸葛亮發明的,原來諸葛生唔止打杖叻,整餅都叻!第二奇,中國野食,但個老闆係外國人,中國流傳落黎的果然名不虛傳!由佢開店不久已比佢嘅橙黃招牌吸引左,今日終於有機會試,我叫左最平宜的試試是什麼來頭,材料是早餐傳統,蛋火腿芝士。買返公司好采係十分中路程,煎餅依然熱哄哄的,賣相老實說真還醜呀咬下去外軟內脆的感覺,餅皮煙韌,薄而不穿,材料亦豐富,夠飽肚,芝士溶溶的口感亦大滿足。我會再試其他口味的。

I was attracted by the name of this place...I was like "老金!?" so I went over and read the articles at the front door.  Seems quite interesting so I bought a sesame chicken bing.  The portion is quite big and the texture of the "bing" is okay but not much flavor.  However, the sauce in the filling doesn't taste strong enough (or they added too little).  The chicken tastes good but the flavor is not strong enough when you eat it with the "bing".  It seems like I was having a warm chicken salad wra

是咁的，路過想再正餐的正餐店已休息，又想外賣拿回家，就決定試試這煎餅。雖然已開業一段時間，每次路過我都心繫pizza more.....店前有一堆醬料可加，原想加甜面醬，可是一拿到煎餅就忘了這回事。店員哥哥問我吃到辣嗎，要芫茜嗎，就按我喜好加多減少，原味煎餅有綠豆面粉、蛋、蔥、南乳醬、辣椒醬、芫茜及脆片。沒想到脆片是很大片，也沒想到他為我加了大量芫茜😍😍😍餅皮軟熟有點點Q感，醬味濃郁，加了脆片很有口感，辣中帶點清香，芫茜新鮮，衝擊香味，配搭比小倆口更豊富，但我比較喜歡小倆口的餅皮more👍一分煎餅廿個大元，大陸可能要幾蚊，性價比有好大出入，但這裡比較衛生不太油膩。

今日，在大頭蝦東南亞料理吃得不甚飽滿，有點空虛之感。小妹就提議去老金煎餅買甜點，以滿足空泛的肚子及消減不滿的精緒。老遠處，已看到黃色奪目、卡通LOGO的圓形招牌。小店面積不太，以鮮艷黃色為主調，以外賣為主，一入大門口是排隊等候區。左手邊牆上掛有一部電機機，旁邊畫有一少女邊煎餅邊聽head-phone的塗鴉，背後則以黑邊黃底寫有「老金煎餅」四個大字。右手邊掛有黃底的餐牌，小店提供八款煎餅，餡料也有肉有菜有素的，size也有大有小，價錢由$25-$49不等，另加$7可選配精選飲品。旁邊有一個飲品櫃，有酸梅湯$12、豆漿$12、啤酒$15、雀巢奶茶$12、雀巢檸檬茶$12和可樂$12。甜煎餅有兩種，餅底是以紫米開成的粉漿，分別有配朱古力醬的榛子朱古力醬甜煎餅$36，以及配花生醬和煉奶的港式甜煎餅$34，小妹要了後者。由於即叫即煎，小妹站在開放式廚房前耐心等候，幸當時食客並不多。櫃枱上的一個刻有「北京青年」的懷舊唐瓷杯頗為吸引，也有不少裝有不同配料的不鏽鋼鐵兜。只見一哥哥仔把紫米粉漿倒在圓形金屬煎餅機上，然後掃平成一個大圓形，烤成薄餅皮後打一隻雞蛋在上面，再把蛋汁掃開。稍候片刻，攦上黑芝麻後，

I've passed by the Mr. Bing many times in Central but never tried it. Not even when I saw it pumping music with a DJ on a Friday night. When I was in Wan Chai one day, I saw that it had opened another branch here so thought I should finally go and try it. Turned out the shop in Wan Chai is take-out only unlike the Central one which actually has seating. There were a variety of flavors from original to peking duck to nutella! I decided to go for the peking duck as that reminded me of the peking d

老金煎餅由在北京留學的老外創辦，雖然曾到北京旅遊，但還是頭一趟嚐這款北京街頭小吃，做法有點像西式CREPE，與友人一起嚐，特意請店員把兩款煎餅一開為二，分別用兩個紙袋裝著兩款口味的半份，雖然有點麻煩，店員也沒有給我們臉色看，而且付款時才知原本20元一塊的煎餅，買兩塊只需30元。味道方面還是較喜歡原味，因有我喜愛的芫茜，中間夾雜一些脆餅碎，但卻沒想像中般熱氣，星加坡咖央味自然是甜的，蛋皮帶點紫色，似乎是紫米的味道。作為小吃是不錯的。我在想如果這種風味小吃能在街上擺賣，定必更受歡迎，當然在店舖裏食物會更乾淨和企理，但總覺少了一點風味。

今日無帶飯，可以去試下老金煎餅！今日想清清地，試下素菜煎餅（加大）。一路睇住佢整，材料唔算多，餅皮加d黑芝，醬汁，生菜同青瓜，咁就$35，真係去搶。原本個煎餅係幾好食，但佢醬汁太少，而青瓜多汁，搞到個煎餅唔夠味（醬汁似平時用來點北京填鴨）。唔知我係咪食素煎餅，就算係加大都唔夠飽。

There are two new flavours at Mr Bing: Sesame Chicken Bing (Bang Bang Chicken) and tuna and sweetcorn salad.Tried the Sesame Chicken Bing (Bang Bang Chicken)..The Bings are made in the usual way.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sesame chicken bing:I was disappointed with this new flavour because it was tasteless, the sesame sauce and peanut butter was not strong enough.I have made Bang Bang chicken myself and it does not tastes that bland.The other flavours are much better.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

好colorful既招牌 + 好生鬼既名字 = 吸引到我去試啦.  "原來創辦人係外國人, 當時在北京留學時常常食街頭煎餅, 所以念念不忘要將煎餅創新介紹俾香港人啦." 唔怪之得啲款式咁北京feel啦 - - -> 北京烤鴨 ^o^我買了兩款試, 即叫即做, 所以要等, 但都做得好快, 熱辣辣大大份都幾飽肚. 塊皮薄薄地帶煙韌, 有啲似"唯一麵家"既蔥油餅加蛋. 就唔似佢相片影出來既金黃色帶脆面.1/ 北京烤鴨: 有蛋，葱，芝麻，烤鴨醬，青瓜，鸭(走芫茜) ~ 有啲似食更大大份既北京填鴨不過用蛋餅包住, 味道都ok既. 2/ 原味: 蛋，葱，芝麻，酱，薄脆 (走芫茜) ~ 食落味道同烤鴨差不多, 只係無肉, menu寫有薄脆但我都唔覺食到脆卜卜

今日經過灣仔，TEA TIME有D餓見到呢間<老金煎餅>想試好耐都未食過於是入去睇下，下午茶又幾平喎$20有個原味煎餅!!落單之後佢會問你要唔要辣?咁第一次試就要啦!之後會問你要唔要芫茜?我唔係幾愛呢味野所以唔要喇!整好左之後會放入個紙袋比你熱辣辣!!個皮軟淋淋架但入面有D脆卜卜既野令個口感好好!!辣醬好辣唔食得辣既真係會頂唔順!不過辣辣地加埋肉鬆好好味!!$20真係幾抵食!見到仲有好多唔同味...下次一定會再尼試其他唔同味道!!!!

小人不敢說走得很多, 但是大江南北亦遊歷不少…由哈濔濱到深圳也留了不少腳毛呢; 曾經在北京吃過由一塊由「祝君早安」的毛巾鋪著的孖條甚至於在冰天雪地下吃個熱燒餅, 簡直暖入心。而這個京式燒餅嘛, 實在是"無厘聞味", 完全找不到北京燒餅的何等風味… ╯_╰可能是小人沒有叫烤鴨、义燒之類吧。說實在的, 中國北方的美食都是濃油赤醬的, 而這個原味燒餅不温不火, 不咸不辣, 有點不倫不類囉……

The bing at Mr Bing are expertly crafted and delicious.  As a quick snack on the go, it is perfect.I have eaten various bing all over mainland China.  Thin crepe like ones in Luoyang, more bready ones in Nanjing and amazing lettuce and egg filled concoctions in Kaifeng.  I have to say that of all of the binhg I have eaten, Mr Bing is right up there with the best.I opted for the original; a thin crepe with a layer of egg, bean sauce, chili sauce (I like them spicy!) and a crispy thing in the midd

As well as delicious afternoon Bings, they have breakfast Bings!There were two which I wanted to try: Ham and cheese, sausage and egg.Initially I ordered the ham and cheese but then I had second thoughts and got the sausage and egg as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ham and cheese bing:They are made in the same was as the usual bings.They put fried eggs in the Bing which is slightly quicker than cracking an egg on the Bing!As a signiature, all the bings have a piece of crisp in it.The ham and cheese

路過灣仔,見到老金,就買一塊試下,因為無帶銀包,只剩下8八魚卡SCAN了MENU比大家看我就買左原味,材料係無肉的20蚊1件食落口幾脆脆,味道就有很強的辣椒醬(呢個類似李錦X的蒜頭辣椒醬味)和荽茜味亦帶一點點蛋香感覺就是食醬加脆口如果想飽肚不要簡呢個因此無肉嫁有特色,但係唔算好食.不過20蚊都OK既,即叫即整誠意加分