影片
营业时间
今日营业
12:00 - 16:00
17:00 - 22:00
星期一至日
12:00 - 16:00
17:00 - 22:00
公众假期
12:00 - 16:00
17:00 - 22:00
公众假期前夕
12:00 - 16:00
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
The Korean spicy mixed noodles here should definitely be featured in the Culinary Class Wars, I’m not joking. This huge scrumptious bowl of beautiful knife-cut noodles are freshly handmade in house every day. The noodles are super chewy and springy, each strand is perfectly covered in a slightly sweet, vinegary, spicy red sauce, with obvious flavour of sesame oil, as well as some cucumbers, bean sprouts and salad lettuces.There are also a mountain of toppings: crispy Korean seaweed, egg floss, sesame seeds, and slices of beef shanks. Give it a good mix, and then you simply can’t stop slurping until you finish the entire yummy bowl of bibimmyeon. Pork belly pancakes are crunchy and satiating, the cooked batter inside is soft and fluffy, served extremely hot and fresh out of the fry pan. Most importantly, these pancakes are SPICY, just the way I like it! I think they added kimchi juice and pieces of kimchi to flavour the pancake batter, making it more addicting. Free kimchi, water and Korean seasonings available on table side. I had a can of iced lemon tea to cool down from the spicy noodles and pancakes.
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之前一路都好想試吓呢間韓國刀削麵，今日趁天氣有少少轉涼，啱晒食碗熱辣辣嘅湯麵啦，餐廳主打唔同嘅韓國刀削麵有湯同埋撈等等，而且枱面上面亦都有唔同嘅調味料，包括佢哋嘅招牌辣醬同埋胡椒粉等等，今日就叫咗朋友同我一齊試✌🏻✌🏻韓國海鮮湯刀削麵使用海鮮高湯作為基底，感受到海鮮嘅鮮甜。自家製嘅刀削麵嘅口感果然非常之彈牙，同海鮮湯底嘅精華好夾，湯裏面嘅材料都非常豐富，其中包括，唔同嘅貝殼類、青口、原隻蝦、原隻大魷魚，蟹等等。食極都仲有，正啊！韓國海鮮辣刀削麵湯材料上面大致上同頭先嗰碗一模一樣，但係呢一個係一個辣嘅版本，但係唔知係咪遷就返香港人嘅口味，所以不太辣，好彩隔離有佢哋自家製嘅辣醬，如果唔夠辣嘅話可以加辣，掂！泡菜蒸餃子以韓國泡菜為餡，風味獨特。餃子皮薄而有彈性，包裹著豐富嘅餡料，一咬就滲透出滿滿嘅泡菜酸辣同香氣。用蒸製方式處理後嘅餃子仲可以保持住多汁，食落口感滑嫩，搭配醬油醋，進一步提升咗韓式傳統風味。
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OpenRice明明寫收 22:0020:55 入到去，個侍應已經好唔想serve我咁但係都比我入，同我講左句 "快d落單" 之後佢比QR code我掃，再重申 "快d落單"(心諗洗唔洗係咁吹，係咪趕住埋數) 21:03 落左單，叫左個辣海鮮麵21:08 野食到左，個侍應就話 "要食快d"... 🙄🙄🙄21:15 淨返兩枱客，再行過黎同我講 "食快d, 我地要洗碗"21:20 佢不停響響我附近抹枱又望住我，食左5-6啖到我終於頂佢唔順將個麵打包拎走返屋企食。咁大碗麵又熱我無可能同你食快D！今時今日咁既服務態度我都唔知仲可以講咩。如果你趕住收鋪就應該唔好比我入/ 叫我外賣，唔係不停叫我快d落單/食快d... 唔討論個服務態度，碗麵係唔錯既，結論就係一間唔錯既餐廳請左低質素既員工。人生第一次比食評，估唔到係一個差評😞
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之前都喺元朗食過佢嘅分店，今次嚟到灣仔又見到佢等我又回味吓先～今次叫咗呢個辣海鮮湯麵。估唔到真係一試難忘首先個面底好食不在話下，個湯底辣辣地又嘢味，唔會太辣。最估唔到嘅係啲海鮮多到呢真係唔使本，成條魷魚又有青口又有蝦又有蟹…..真係好抵食🤭下次行經一定再幫襯
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早一兩個月已經見佢新開，已經想試，但一路都未有機會試。今日返工做嘢遲咗，難得自己食lunch，諗起呢間餐廳，即刻過咗嚟試！有Lunch set，包一碗麵，泡菜同餃子，我自己就揀咗最簡單嘅鯷魚湯刀削麵同埋豬肉餃子，其他麵都要加錢，$10至$20不等。Lunch menu:碗麵一嚟到，非常熱辣辣，麵質好煙韌，係我鍾意嘅口感，味道就正正常常，係一碗冬天食落會好舒服嘅麵。而餃子係我食過嘅韓國餃子嚟講最好食，又大隻，餡料又多，入面有粉絲同豬肉，而且個皮都係好煙靭。P.S. 我覺得佢枱面甖辣醬幾好味，好似韓式辣魷魚嗰種醃醬味，加入碗湯，別有一番風味！整體嘅用餐體驗都唔錯，下次會試埋其他口味嘅麵，聽講比鯷魚湯好食
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