蠔酒吧

营业中

休息中

we came here for the oyster and brut brunch. I think the brunch is of a very good value. The service of the restaurant is very good. the servers all had a smiley face. First, the buffet portion, there was a good selection of food： seafood, salads, pasta, ham, fruits, desserts, etc. I especially liked the prime rib, it was very juicy and tender. The best prime rib served at a buffet. Second, the oysters, I think we had 5 kinds of oysters. You can get both raw and baked oysters. unlimited supply

Blessed to have a birthday dinner here 😊The view was really nice and the sky was so clear cuz it was raining all day. We even got to watch the light show at 8pm and there was this Japanese show filming the light show too which I thought was pretty cool 😮.We started off with oysters that were selected by the chef. My uncle ordered 3 crunchy oysters and 1 creamy oyster for us. When the oysters were placed in front of us, the server introduced where each oyster was from. Before, I didn't really lik

尖沙咀夜景盡在眼簾，餐廳環境高雅。二十多款的生蠔，來自世界各地，今晚一次過食了十一隻，可想而知我對生蠔的鐘愛程度。有海水鹹味，甘甜味，濃稠味.....無論質量質感都是無懈可擊，加添少許檸檬提鮮，配以香檳，還有何求！焗蟹餅每一啖都是鮮甜，鮮味顯著。炭燒牛柳做到要求的半熟，質感軟熟，牛味香濃多汁，一啖一啖都充滿脂香。朱古力棒朱古力味濃郁，不太甜膩，但沒多大驚喜。論價錢可能感覺偏貴，但高質素來說又是值得一試。

一向都口碑好既brunch, 當然今次都無寧我地失望啦，生蠔依然咁新鮮雖然size係細啲，其中之一fine de claire 依然都係咁crispy，main courses 又係唔洗講，lobster 同salmon都係咁正😋..特別係salmon個皮真係好crispy, 好好味...係我食個咁多間處理得相當唔錯既一間👍🏻👍🏻dessert 都好好味。服務依然貼心，未試過既朋友、如果鐘意食蠔同埋愛酒之人，週日既首選❤️

今年生日，朋友請我去蠔酒吧食生日飯，餐廳環境一流，對住維港夜景。我地張枱喺窗邊，可以睇埋幻彩詠香江。侍應起初服務周到，送上免費香檳，又介紹餐牌。到點菜時，等左好耐都搵唔到侍應落單。落完單，等左25分鐘先上個seafood platter。Seafood platter我地叫Queen size, 有半隻龍蝦、8隻生蠔、蝦、海膽、三文魚子同蜆。生蠔有美國蠔同法國蠔，侍應都有介紹，我地叫佢俾d蠔嘅名我地，佢就俾左張好長嘅單，所有蠔嘅名一清二楚。食完seafood platter，要叫侍應收盤先有人黎收。等左陣先上熟食。我地叫左鴨肉拼盤、羊架同帶子意粉。鴨肉份量偏少，但煎鴨肝幾好食。羊架夠大件，切三份，每份都唔細，仲可以揀三款醬料，羊肉七成熟，肉質嫩滑。帶子意粉有三粒大帶子，夠彈牙，意粉都好食。到我地想叫甜品，等左好耐先有侍應出現幫我地落單。個梳乎厘要等廿五分鐘先有得食，係幾好食，但唔係太大個。影生日相時，侍應幫我地影左好多相。但整體服務應要改善，侍應唔夠主動幫我地斟酒，又無主動幫我地落單，每次都要等幾分鐘先搵到侍應落單。

慶祝週年, 食蠔dddddd~~~~~~~~~~~~ 喜來登的brunch雖然不便宜, 但味道卻有保証~ $998一位, 如果你愛蠔亦愛酒, 咁$998亦不為過香檳, 紅白酒都任飲~ 當日淨係試左香檳同白酒~ 香檳好飲, 白酒就一般~ 侍應哥哥好勤力咁拎住枝香檳全場走, 不停為客人添酒當日有5款蠔供應, 全部即開~ 講低想要邊款蠔及枱號,  生蠔就會送上~ 生蠔全部都好新鮮亦肥美, 配埋香檳真係好正鵝肝醬好好味, 都唔知食左幾多個~ 送酒又係一流的煙三文魚就成日食, 紅菜頭煙三文魚就第1次試~ 好滑好香~ 比普通煙三文魚好食好多龍蝦湯算不錯, 雖然味道唔突出, 但係不停食生冷野嘅時候, 飲啖熱湯好舒服~ 刺身都好新鮮, 只係胃嘅quota都想留返俾生蠔Starter 有幾款可任嗌, 我地就淨係叫左焗蠔, 但味道麻麻熱葷有斧頭扒同火雞扒, 竟然2樣都整得好嫩, 唔會柴皮..main我地揀左三文魚同虎蝦, 2樣都好食, 三文魚煎到皮好脆, 肉仲好Juicy, 虎蝦就好彈牙

外國嘅朋友想食生蠔，其實香港好多選擇，好多餐廳都有生蠔。但係專食生蠔嘅餐廳就唔多，今日揀咗sheraton嘅wine and bar， 一定唔會出錯 ！仲喺間酒店裏面，服務一定有保證 我哋一行十個人星期六下晝三點幾打去book， 夜晚七點鐘都有位喎🤗但係要坐房有minimum charge一萬蚊，開瓶費500蚊 🍷 因為好塞車嘅關係，我自己第一個到。環境相當唔錯，見到生蠔有二十幾款，算係好多㗎啦 第一round大約冇人叫咗六隻， 全部都好滿意！當日嘅special係磨菇湯，朋友飲咗話好好飲但係龍蝦湯就好失望囉講到自己咁出名完全唔夠酒未味 個 crab cake ok嘅，真係好多蟹，高水準！但係講好食，個羊架真係超曬班煮得啱啱好，就算唔食羊嘅人都可以接受到，95分呀 另外佢出名甜品就係梳乎裡不過要提提大家埋單嘅時候匯豐卡係有八折嘅，你唔問個經理係唔會講畀你聽！呢點大家要留意！

想起吃蠔，看過openrice，見喜來登這間蠔吧好評如潮，今個週末決定試一下，brunch每位$998，其中$400是食物價錢，$598是free flow champagne/wine。當然我們事前不太清楚，只知這間蠔吧在openrice好評不斷，特別是蠔，所以十分期待。如果我們知道價錢是這樣分配，我們不會對其食物有太高的期望。長話短說，蠔有5款，只有1款合格，而這款蠔在1點左右便沽清！整體來説，citysuper的蠔比它好100倍，當然價錢有所不同，我只可說我們被openrice的好評騙了，對它期望過高。其它食物/starter/主食也是一般，就是$3/400元buffet的質素，焗蠔全部都是涼的。這間蠔吧，除非你是個洒鬼，否則我覺得絕對是overrated。最後值得留意是男女廁所全層無水或有限水供應，聽清潔員工說這是經常發生的，以$1000個brunch來說真的十分離譜！

因為有得食oyster,所以專誠嚟食嗰dinner,喜來登酒店每一層我幾乎食過晒，食環境真係頂呱呱。首推personal dinner set ：有齊生蠔（精選4款），main course ，甜品🍮已經好滿足。另外叫的虎蝦意粉，蝦真夠大隻，意粉好少wine 唔算太貴一般價位$5XX二人食飯，我揀咗一個set另外叫main +生蠔，再叫支酒岩岩好。甜品方面：芝士好鹹，而且附上餅乾只有一塊，未必適合大眾口味。相比起樓下17樓平小小，二人埋單$26XX，大食嘅人就可能要嗌兩份personal set dinner

一向我都好中意食蠔，老婆雖然都食，但佢唔太好。因為價錢😆一d都唔平，但真係想試好耐，終於都等到老婆肯陪我蠔食。就算貴一貴都值回票價😆🤤🤤入面既環境真係好高級，好舒服，侍應服務態度一流！點完菜之後即刻去左蠔吧揀蠔，佢會將唔同國家既蠔放哂出黎，如果想知道d蠔有咩分別，都可以逐一問師父，佢好樂意解答。每一隻蠔都真係好大好肥味，除左本身個set既生蠔外，我地額外叫多左8隻。有d大到好似手掌咁大，一啖都咬唔哂。隻隻生蠔都好新鮮。而我最推介既係normandy ，原來after taste真會有甜味嫁，果隻感覺好特別好得意。今晚呢餐真係好滿足，希望唔駛得好耐都可以黎食多次啦

The Place is beautiful with skyline view on the top floor and romantic ambiance. For the food, large variety of fresh oyster from around the world. Wagyu beef was cooked to perfection, most tasty and tender beef. Every dessert was all wonderful presented like art work, almost too pretty to eat.For the Service, they are  very professional and attentive  A fine dinning experience that's worthy of five stars!

其實早早已經對Sheraton Sky lounge 的Sunday Brunch 極感興趣， 但由於價錢唔平所以遲遲未捨得一試。先生是一名愛蠔人士，我自己就OK啦未去到喜愛，不過既然佢中意，就決定蠔一蠔佢Brunch時間由12:00-15:00,可悠閒地望住個靚view慢慢食。入座位前侍應會每人俾杯champagne ,之後一直也會refill的 仲有紅白酒，cocktail, mocktail, 鮮榨橙汁&西柚汁也是任飲的。好啦，一坐低立即供應麵包籃+14個月巴拿馬火腿。但我地係為蠔而來，所以即刻睇睇有幾蠔先~是日的5款即開生蠔有：美國 - Totten & Pacific Rock 因oyster farm相近所以味道也相近。法國 - ostra 係由新西蘭運去法國，淡中帶點微咸。normandy 真係after taste會有甜味架，好得意而澳洲coffin bay最咸最無感覺😆order後講檯號就會送上全部蠔都好新鮮，加少少檸檬汁已經足夠，真係好蠔呀呢^^另外仲有海鮮麵包蟹/咖啡蟹/蝦/蟹腳刺身(有帶子啊) 燒牛肉熱食仲有熱溶芝士撈意粉/炒磨菇/蒜蓉牛油炒蝦/炸豬扒/龍蝦湯。

喜來登五星酒店，食物質素一定有保證，服務亦都係五星水準，環境更加係無敵，面對維多利亞港， 一覽無遺。8月24日晚上的巴黎之花香檳之夜，更加係無得頂重頭戲當然係一支9L的大香檳，還邀請客人一同開香檳同倒香檳，9L真係超級重手由 wellcome drink的開胃小食，到六度菜的主食，以為吃完了...原來仲有餐後小點，每度菜都食頂瓜瓜員工的親切笑容，各來賓的熱情態度，令到全場人都玩得好開心又過了一個飲飽食醉愉快的晚上

Oysters at Sheraton oyster bar never let me down. Not only they have a big variety of options, they are always the freshest no doubt. There are 16 kinds for selection today. I had Gillardeau,  Ostra Regal,  Ancelin tonight. My favourite still goes to Gillardaeu. I love the sweetness , crispness and freshness of it . It is a must have at all time. Ostra Regal is much creamier with a touch of mineral taste. Very interesting after taste . I like it a lot too but just one piece or two will be enough

I took my family for a Mother’s Day brunch here. It was the perfect choice, especially because my mom loves oysters. This buffet was predominately French cuisine, so they had lots of the standard roasted meats, breads, salads and seafood but with French classics such as duck confit, liver pate and crepes. The only element that was not French/Western was the sushi and sashimi bar. This buffet is quite pricey, but quality is of main focus. I think you can definitely get your money’s worth of oyste