銀座日本料理鐵板燒 (已結業)

(有相)好唔好食又睇落去 294 回: 肉痛@尖沙咀銀座日本料理http://hk.myblog.yahoo.com/goodboy_philip/article?mid=36375上星期某夜九點收工肚仔古 lu 古 lu 肚餓, 即慶 call 飯腳 T couple 食飯! Yeah! 大家都未食! 咁去邊食呢? T couple 想食 "海膽炒飯", 於是去左 T couple 之前強力推介既尖咀銀座日本料理! 至於好唔好食, 又睇落去? 地址: 尖沙咀梳士巴利道18-24號新世界中心地下L057號舖 食店內燈光光猛, 落地玻璃對出係星光大道, 面向維港夜境! 星光大道令好孩子諗起 ebi chan 0係維港夜境前留影一幕!坐下睇 menu, 完全 out of expectation! 好孩子跟 T couple 說: "wow...呢間野都幾拿利..." 普通一餐晚飯, 要食飽, 一定會 out budget, 兼且一定會肉痛...一個吞拿魚腩飯 $880, 鐵板燒定食平均過千。 或者喜慶日子黎食就可以, 閒日無太大要求, 只要飽同味道 ok 就可以了!不過坐低左都要食既,

九月廿日‧晴在幾間歷史最悠久的鐵板燒店中，這裡曾經是三甲。又想起吃鐵板燒，見很久沒來了，就來一次吧。再吃過，不是說這裡水準差，但在有比較之下，就自然給比下去了。約了幾位食友，一行八人來吃。給安排了對海景的個室，景致不錯。原來是包房的，後來卻安排了一家三口坐在裡面，而騷擾到別人的，當然還是我們。這裡的午市只得兩款分別是海鮮及牛肉的定食給選擇，當然是兩邊各叫四份，再一起分吃了。兩位年青師傅，一人燒一邊，只見師傅在各人面前放一張錫紙，連碟子也沒有的，感覺已經較一般。先來的就是海鮮，計有大蝦、帶子、銀鱈魚、三文魚及魷魚。只見師傅在一樣一樣的燒，手法有點生澀，可幸還算有板有眼。但比起花盃的師傅，這裡的明顯不夠純熟，更遑論一手燒幾味的和三昧師傅了。海鮮也算新鮮，蝦爽口，帶子鮮甜，鱈魚皮脆肉嫩滑，魷魚是彈牙味美，但比起之前的花盃，這裡的海鮮份量也小一點，以大家也是同一個價位來說，感覺當然沒有那麼好。再來的是牛肉，可選厚切或薄切的，我不等大家選擇了，就只要了厚切。這裡的牛柳，質數不差，吃起來鬆化軟腍，很滿意。在燒的環節，「點火」的一環是做得幾精彩，有圖為証，完全是「拍手位」。要了medium rare

Went to have dinner at this place with family ytd night and we ordered 3 kinds of teppanyaki set to share so we could try different things ma. I took pics of the things i like the most, goose liver, lobster, kobe beef and beef slice with garlic and spring onions The goose liver is very very good, its very big n fresh and its been cooked very good, the surface is little burnt making it very crispy and in the middle is very soft and juicy. The lobster is very good too its very fresh, its still ali

松菱, 和三味, 銀座的鐵板燒都很出名, 最終我都係選了銀座作為我Sunday family day的午餐!今次連同親戚一行十三人, book左間鐵板燒房, minimum charge都係$1,500, 仲可以對住風和日麗的維港景添, 真係非常非常抵! 男朋友唔食牛,所以選了海鮮餐, 有三文魚扒, 帶子, 煆, 魷魚. 牛餐有銀雪魚, 蝦, 牛可選薄燒或厚燒, 當然我選厚燒啦! 啖啖肉ma! 薄燒都好正㗎!! 薄牛片卷住D葱花, 我都食左二件. 其實個lunch menu仲有龍蝦鐵板燒, sushi set, udon set, sashimi set. 我地又貪心, 叫左十三個鐵板燒餐之餘, 仲想試吓D壽司, 所以再叫了两個sushi set. 當然唔少得炒雜菜, 炒飯/麵和日本雪糕啦!Lunch相比dinner真係相差好遠, lunch平圴二百幾一個set, 但dinner要成千蚊一個, 當然dinner有多幾款嘢食..鵝肝, 龍蝦...十三人食左$3500, 唔駛三百蚊有咁高質素的日本鐵板燒和靚絕的維港景...一定會再幫襯!

I have been to this restaurant before a long time ago so my parents decided to try again. We ordered ox tongue, fatty tuna, egg pork chop rice and udon. The fatty tuna is really really good, its nearly as good as the ones i had in japan, it melts in your mouth, very nice. The ox tongue is also very good, but the ox tongue is very thin but crispy and on the side there are some sweet and sour red beans which goes very well with the ox tongue. The egg pork chop rice is quite good, the pork chop is

真是太美味了，無疑係幾好味嘅！啲泰國姐姐好好人，咪咪笑，唔會好似對面"小X谷"啲阿姐烘燶面包- 黑口黑面。又平，食得開心。推介：辣椒膏炒蜆- 好香椰汁味，靈魂在於乾葱起鑊加埋金不換嗰陣獨特香味，啲汁勁正，大蜆反而變咗綠葉。辣度可以接受，蜆不多。醃粉絲沙律- 勁多辣椒、乾葱、西芹等香菜，撈埋啲海鮮、肉碎，而粉絲索哂啲酸辣汁，非常惹味。都幾辣，嗜辣嘅我都辣到聲。酸酸辣辣好醒胃。燒雞全翼- 燒得夠乾身，但啲肉仍然juicy，不要點泰式雞醬，點泰式海鮮汁就哂香！以上三寶我次次都點，2人用，食完啲粉絲都夠哂飽。唯一欠佳就係味精多，有時要飲多兩杯冰飲。呢招係咪佢哋嘅策略呢？咁就不得而知嘞！*同意之前食客之批評- 燒牛肉太嚡，太硬。

很美味!真的很怕熱氣,但也忍不住口讚一句好美味!還有其實不是真的很熱氣~我和男友和他的媽咪到店內享受鐵板燒!我們點了以下菜色:1)大蝦:好美味,燒完立即吃熱度適中不會燙口.師傅用蝦頭的汁用來煮隻蝦的肉!令蝦肉更濃蝦味!拍案叫絶!2)雪花牛:入口即溶!無得歎!3)鵝肝:超級好味!4)帶子:新鮮!5)炒雜菜:沒驚喜~只是這道菜令我有點失望!

有幾間老字號的日本料理，想試試她們的鐵板燒，銀座是其一，已很少翻炒同類型餐廳，對上來是年前坐靚靚海景壽司位歎個周末定食，是日來，剛巧又是周未。無訂位，幾個鐵板燒房中，被安排到近壽司吧的細房，裝潢屬於老派和式格局，嚴肅而骨緻。幾款選擇當中選定了海鮮套餐，包括大蝦、帶子、三文魚（？）及魷魚，加埋炒飯及麵豉湯，對食量不多的人來說已豐富。先來的沙律自然是想當然的番茄、粟米雜菜加少量以木魚水調過的醋汁，清爽開胃。年輕師傅捧著去了頭的大蝦來，抹抹鐵板檯下了大量油開爐，連打跟招呼的眼神或示意開始的姿勢亦欠奉。小師傅的做法是先處理難熟但不須太花心神處理的三文魚，及要花大量功夫的清理的大蝦，生梳的手勢去殼後叉起大蝦到跟前（胸口）位置挑腸，鐵板爐下是一堆切頭斷尾的蝦腸，慘不忍睹，最後步驟是以牛油、清酒、豉油汁調味，之後又下了不少胡椒及鹽。經麵包吸油後仍是油膩膩，下了大量調味卻提不起鮮味，當然最後只剩一舊富彈性質感的蝦身。本身對三文魚無甚好感，連刺身也不沾時，最近吃得最稱心的只有Olive的那味焗三文，此品外面乾巴巴，內裡如像吃刺身，非所熟意之物，棄之。帶子、魷魚烹調前，小師傅雙手拿著鐵板在爐上死命的推擦，

今次order 了2人餐$1600架! 有龍蝦及降霜和牛。如果食物OK, 貴D也沒所胃！龍蝦很好味, 用龍蝦膏一齊煎, 香噴噴yummy ！！But 很不幸, 6成熟變了8成熟, 好嬲呀！！！知不知那降霜和牛過熟的同時, 我的心也實了.....cry ！

Reserved a private room at the teppanyaki table. The minimum charge is $3,500 + 10%. Based on the food prices, that is not a problem as the 6 of us spent $5,000.Good things: Australia Kobe beef was very fatty and pretty good. Food portions were large for the teppanyaki set with a huge lobster. If you get one teppanyaki set for each person, it will be difficult to finish. Sushi quality is not bad.Bad things: Grilled beef tongue and salads were too small for the price. A piece of uni costs

真係唔得!!!咁既價錢俾d 垃圾我食刺身係ok!但係叫左個咩和食精選全部野都係好睇唔好食我地一行6人我地仲要叫左個天婦羅最垃圾就係呢個出面個層皮軟既..真係又貴又唔好食

早排同男友去叫左2個lunch set,以為份量好少,但最後都食唔晒~牛肉燒得好香,海鮮都好正,味道唔太濃,中意食得清淡ge人可以去試下,環境唔洗講更加係<正>!!!!後尾返到屋企睇電視先知鄭伊健係果到拍志雲飯局真係不枉此食,price 2人set lunch total:$500左右

星期六的下午, 來了這裡午餐. 進入這個靜靜的商場, 左穿右插一番, 才到這店.快要落場的時候, 人客不多, 當然沒有伊健在吃志雲飯局.要了兩個鐵板餐.野菜沙律: 7分, 簡簡單單的沙律作為開始, 清清地, 不錯.鐵板大蝦+ 青口: 7分, 大蝦幾新鮮, 算幾大隻, 蝦肉鮮甜. 但青口就不太新鮮, 食落口味道怪怪的.鐵板銀鱈魚: 8分, 其實我們兩個都係麻麻銀鱈魚, 但而個銀鱈魚就幾得. 不太惺, 有點點鮮味, 煎得好香.鐵板牛肉厚燒: 7分, 亙跟蒜片一齊炒的牛肉相當香口, 但有點韌, 肉質係麻麻.鐵板豬肉: 7分, 跟牛肉差不多, 都係香口但有點韌.鐵板炒野菜: 7分, 大大碟的野菜. 炒得普普通通.鐵板炒飯: 5分: 不太對辦的炒飯, 不算香, 又無乜味道.咖啡啫哩: 4分, 極苦的甜品. 咖啡的味道極強烈, 苦得難吃. 其實不能稱為飯後甜品. 真係一點也不甜.整體來講, 不算很出色, 不知是日是否一時失手? 服務亦麻麻, 等了很久都無人加茶. 但這價錢的午餐係幾抵.

Just went for lunch today and realized that they changed the lunch menu. 1. Price increased quite a lot.2. 份量少了好多.. 唉.....3. 2 tables that can see view were marked as reserved but no one ever show up (we were there from 1pm - 2:30pm)4. very very very noisy (due to 1-2 table that did not even try to control their noise).. 完全沒氣氛了.... 唉.....Food was overall ok.. but for this price paying for a lunch.. 不再值了... (very disappointed)

敏&大頭文食評<一>星期六放假,晏晝專登去o左試下呢度既lunch,好彩趕到兩點半前去到,o岩o岩last order。雖然就到閂門時間,但係仲係好full,我地被安排坐去壽司bar前面既台,望住星光大道同會展,環境都幾好叫o左一份牛肉鐵板燒($130)加一份雜錦壽司定食($170)。牛肉鐵板燒:-雜菜沙律: 好好食,個汁酸酸地幾好味-燒蝦+青口:可以揀蝦或者魚,個蝦ok啦唔係好大隻,燒青口就好好食-燒牛肉加雜菜:揀o左厚燒,雖然叫o左八成熟,但中間都幾生下,不過都燒得幾嫩好多汁又唔un。牛肉上面仲有一堆蒜片,同牛肉夾埋一齊食好香。另外仲有一大碟芽菜-炒飯:賣相好靚,味道一般(可能我地唔係坐鐵板檯,所以無之前網友提過既麵包墊底)雜錦壽司定食:-蟹籽沙律: 又係好好食,連本身唔鍾意食沙律既我都覺得好好,o的青瓜切得好幼,好爽-壽司:十件壽司,蝦同海膽好好食(海膽放o係魷魚上面),其他魚生就ok啦,幾新鮮-烏冬(可以揀蕎麥麵):好彈牙(好食過赤丸),好好食,上面仲有o的菜芯添另外仲有一堆前菜同個麵豉湯,唔知係跟邊個set既,前菜既茄子就咸o左o的以為食日本野份量會好少,但係